Santo Mare is an Italian seafood restaurant at 87–89 George Street in Marylebone. The elegant dining room and dedicated bar create a polished setting for lunch, dinner and special occasions. Seafood is the central idea rather than one section of a broader Italian menu, giving the restaurant a clear and focused identity.
Fish and shellfish are selected with close attention to quality, with seafood sourced from Italy playing an important part in the offer. Preparations draw on Italian coastal cooking and allow the main ingredient to remain prominent. Antipasti, pasta and larger fish dishes give diners several ways to structure a meal, from shared starters to a more traditional sequence of courses.
The selection changes with supply and season, which is especially important for a restaurant built around fresh seafood. Desserts, wine and drinks from the bar complete the experience without distracting from the kitchen’s maritime focus. Guests with allergies should speak with the restaurant before ordering because shellfish, fish, gluten and other allergens are used extensively.
Santo Mare suits diners seeking a more refined meal in central London, as well as groups using its private dining possibilities. Sharing seafood and asking about the day’s availability can reveal more of the restaurant’s character than choosing only familiar dishes. Its appeal rests on Italian hospitality, careful sourcing and a confident concentration on the flavours of the sea.
Address: 87–89 George Street, Marylebone, London W1U 8AQ, England
Santo Mare Menu
Raw Fish
Per piece pricing applies to items marked ‘Per Piece’.
Yellowfin Tuna Carpaccio
Carpaccio di Tonno
Yellowfin Tuna Tartare and Potatoes
Tartare di Tonno con Crema di Patate
Wild Seabass Carpaccio
Carpaccio di Spigola
Wild Seabass Tartare, Avocado and Lime
Tartare di Spigola, Avocado e Lime
Red King Prawn Carpaccio
Carpaccio di Gambero Rosso
Red King Prawn Tartare
Tartare di Gambero Rosso
Langoustines Carpaccio
Carpaccio di Scampi
Langoustines Tartare
Tartare di Scampi
Plateau Santo Mare
8 Oysters, 4 Langoustines, 4 Red Prawns
Per Piece
Items sold per piece.
Oyster Tarbouriech N. 3
Ostriche
Red Prawns (Mazara del Vallo, Sicily)
Gamberi Rossi Price: M.P.
Langoustines (Mazara del Vallo, Sicily)
Scampi Price: M.P.
Vegetarian Starters
Antipasti Vegetariani
Fennel and Cherry Tomatoes Salad
Insalata di Finocchio e Pomodori Ciliegino
Artichoke and Parmesan Salad
Insalata di Carciofi e Parmigiano
Hot Starters
Antipasti Caldi
Seabass Balls
Polpette di Spigola
Chicory and Squids
Cicoria e Calamari
Seafood Salad
Insalata di Mare
Mixed Fried Fish and Shellfish
Frittino Misto
Octopus and Potatoes
Polpo e Patate
Tuna Straccetti with Olives and Cherry Tomatoes
Straccetti di Tonno con Olive e Pomodori
Broccoli and Shrimps
Broccoli con Gamberi
Pasta Dishes
Primi Piatti
Seafood Risotto (minimum for two)
Risotto ai Frutti Di Mare
Risotto with Cuttlefish and Artichokes (minimum for two)
Risotto Seppie e Carciofi
Paccheri di Gragnano with Redfish and Cherry Tomatoes
Paccheri Gragnano con Scorfano e Pomodorini
Gnocchi with Red Srimp, Cherry Tomatoes and Pecorino Cheese
Gnocchetti con Gambero Rosso, Datterini e Pecorino
Tagliatelle Gragnano with Mediterranean Lobster
Tagliatelle di Gragnano con Astice Nostro del Mediterraneo
Linguine with Langoustines and Mint
Linguine con Scampi e Menta
Spaghetti with Clams
Spaghetti alle Vongole
Linguine Nerano Style with Courgette and Parmesan Cheese
Linguine alla Nerano
Main Courses
Secondi Piatti
Grilled Squid a la Plancha
Calamari alla Piastra
Seabass in Salt Crust with Roast Potatoes
Spigola al Sale con Patate al Forno
Yellowfin Tuna Steak
Tagliata di Tonno
Mediterranean Lobster Grilled, Steamed or Catalan Style
Astice Nostro del Mediterraneo alla Griglia, Vapore o alla Catalana Price: M.P.
Mixed Grill (Prawns or Langoustines, Squid & Fish Fillet)
Scampo or Gambero, Calamaro, Filetto di Pesce Seconda
Fish Market
Banco del Pesce. Speak to your waiter for further information about the availability of the day served, ‘all’acqua pazza’ grilled or baked. Informazioni con il vostro cameriere per le disponibilità del giorno cotte in guazzetto, alla griglia o al forno.
Fish of the Day
Availability of the day served all’acqua pazza, grilled or baked. Price: M.P.
Side Dishes
Contorni
Chicory
Cicoria
Mixed Salad
Insalata Mista
Artichokes Roman Style
Carciofi alla Romana
Broccoli
Broccoli
Cherry Tomatoes
Insalata di Pomodori
Truffle Mashed Potatoes
Puree al Tartufo Nero
Desserts
Dolci
Tiramisù Espresso (For two)
Tiramisù Scomposto Fatto al Momento
Chocolate Fondent
Bocciolo di Cioccolato
Soft Pistache Ice Cream (For two)
Gelato al Pistacchio
Mixed Ice Cream in a Fruit Shell
Fruttini Gelato
Mixed Fruit
Plateau di Frutta Mista
Dessert Wines
Vini Dolci. All served in 100 ml portions.
Dindarello
Maculan, Veneto 2017 (100 ml)
Muffato della Sala
Antinori, Toscana 2014 (100 ml)
Sauternes
Chateau Haut-Mayne, France 2014 (100 ml)
Vendemmia Tardiva
“Nosvàle”, Calabria 2015 (100 ml)
Tawny Port Ferreira NV
Portugal (100 ml)
Moscato Passito
“La Bella Estate” (100ml)