The Montagu Kitchen is the Mediterranean grill restaurant inside Hyatt Regency London The Churchill at 30 Portman Square. Its dining room overlooks the leafy square in Marylebone and combines the polish of a central London hotel with a relaxed setting for breakfast, lunch and dinner.
Cooking over fire is central to the restaurant’s current identity. Chefs use a Josper grill to bring depth and smoke to bold but carefully balanced dishes, drawing on the coastal ingredients and generous sharing culture associated with southern Europe.
Seasonal vegetables, fish and meat shape the selection, with simple preparations intended to let the main ingredients remain clear. Smaller plates can be shared across the table, while more substantial grill dishes suit diners who prefer to build a traditional main course around sides and sauces.
A carefully chosen wine list reflects Mediterranean regions and supports the smoky flavours from the grill. Breakfast, afternoon tea and all day dining give the restaurant a broad rhythm, making it equally suitable for hotel guests, local meetings and an unhurried meal near Oxford Street and Hyde Park.
Address: Hyatt Regency London – The Churchill, 30 Portman Square, Marylebone, London W1H 7BH, United Kingdom
The Montagu Kitchen Menu
Sharing small plates
Marinated olive medley
A vibrant mix of pitted black & green olives with sweet peppers and con t garlic
Red pepper hummus
Olive oil and seeds
Refreshing tzatziki & warm pitta
Creamy greek yoghurt with cucumber, served with warm pitta bread for dipping
Grilled halloumi & pickled cucumber
Lightly charred halloumi, tangy cucumber salad, fresh herbs
Rustic rosemary potato sourdough
Served warm with espelette chili butter
Mediterranean charcuterie selection
Coppa, bresaola, fennel & garlic salami, artisan breadstick and pickled vegetables
Seasonal starters
Fragrant red lentil soup
Comforting and nourishing, with cumin, lemon zest, and crispy croutons
Chilled tomato & melon gazpacho
A blend of sun-ripened tomatoes, sweet melon with basil oil & a crisp pancetta
Greek salad
Baby lettuce, cucumber, tomato, red pepper, crumbled feta lemon dressing
Summer peach & rocket salad
Fresh peaches, peppery rocket, soft goat’s cheese, basil, toasted almonds
Mussels in white wine & garlic
Rope-grown mussels steamed with shallots, parsley, garlic butter & dry white wine
Burrata & heirloom tomato
Creamy burrata, heritage tomatoes, white balsamic and tomato vinaigrette
Severn & wye salmon
Horseradish cream, capers, radish, chive
Chargrilled octopus & salsa verde
Tender octopus tentacle, baby potatoes and a zesty salsa verde
Classics
Caesar salad – small
Baby gem, soft-boiled free range egg, crouton, parmesan traditional caesar dressing
Fish & chips
Cornish haddock, tartar sauce, charred lemon, skin on fries
Traveller burger
Pretzel bun, breaded chicken breast, walapenjo mayo, avacado, served with fries
Winston burder
60z. beef patty, winston sauce, cheddar, caramelized onion, pretzel bun, served with fries
Club sandwich
Chicken breast, free-range egg. tomato, iceberg lettuce, mayonnaise, bacon crumb
Montagu flat bread
Sautéed wild mushroom, mozzarella, parmesan or tomato, mozzarella, parmesan
Main courses
BBQ tofu belly
Marinated firm tofu, parsley mash, granny smith, crunchy slaw
Pea & shallots ravioli
Sauted fresh peas, snap peas, butter emulsion, parmesan
Coastal seafood risotto
Squid, prawns, mussles, octopus and crustacean bisque
Atlantic salmon
Grilled salmon fillet, gremolata, over seasonal mediterranean vegetables
King tiger prawns
Garlic butter sauce. Lemon. watercress
Dover sole a la meuniere
Pan-seared with beurre noisette, capers, cucumber, lemon
Mediterrianean moussaka
Oven-baked aubergine, bechamel, oregano, fresh tomato and tomato sauce
From the josper grill
Grilled lamb cutlets
Lamb cutlet, rosemary and garlic marination, chimichurri sauce
Grilled pullet
Citrus marinated, baby gem, micro leaves, lime
Chicken shish tawook
Yoghurt marinated chicken breast, lemon, middle eastern spices
Mixed mediterranean grill
A selection of leek and pork sausages, lamb cutlet,
Chargrilled beef fillet
Watercress, charred shallot
Rib-eye steak
Juicy marbled ribeye, watercress, charred shallot
Sides
Skin on fries
Sweet potato fries
Bacon, sriracha mayo, crispy shallot
Tenderstem broccoli
Olive oil, maldon sea salt
Portobello mushroom
Rosemary and garlic
Mashed potato
Yukon potatoes
Market leaves
Ripe tomatoes, cucumber, fresh mint french dressing
Garlic wilted spinach
Lightly sauteed, fresh lemon
Grilled seasonel vegetables
Courgettes, peppers, aubergine
Dessert
Tiramisu experience
Witness the magic of tiramisu creation firsthand as our expert waiters transform your chosen liqueur and ladyfingers into a masterpiece of italian indulgence.
Rhubarb & creme fraiche mousse*
Genoise, rhubarb compote, creme fraiche mousse, meringue, crumble & rhubarb sorbet
Beetroot & chocolate parfait
Beetroot parfait, chocolate cremeux, poached beetroot, chocolate tuile & beetroot gel, caramelised pecans
Strawberry & elderflower baba
Macerated strawberries, baba dough soak with white wine syrup, st gemain liquor, chantilly
Baked vanilla cheesecake
Berries compote, brandy snap
Mango & coconut tart
Sable breton, mango cremeux, diced mango, passion fruit, mango gel coconut flaxes, coconut sorbet
Chocolate & caramel delice
Hazelnut crispy, chocolate mousse, caramel cream & salted caramel
Sorbet & ice cream selection
3 scoops
Pastry trolley
3 pastries
Business set menu
2- course
Available from monday to friday 12.00 pm to 04.00 pm
3- course
Available from monday to friday 12.00 pm to 04.00 pm