Cinnamon Tree Pontcanna Menu

With onion bhajee, meat somosas, spicy kebab and chicken pakora

Succulent small shrimps simmered in light spices, served on a thin fried bread

Mince meat fried with egg topping or roasted on skewers

Spicy marinated chops grilled in tandoori

Spicy lamb dry roasted in a tandoori oven, shredded and pan stirred with fenugreek, onions, peppers and coriander, served sizzling with a dash of lemon juice (ideal to share)

Lightly spiced fish shredded and pan stirred with fenugreek, onions, peppers and coriander, served sizzling with a dash of lemon juice (ideal to share)

King prawns coated with chilli and garlic, rolled in bread crumbs

Tandoori king prawn pan fried in a spicy massala sauce

Chicken tikka, lamb tikka and spicy kebab

Strips of tender chicken, lightly spiced and deep fried in a chickpea flour batter

King prawns in garlic sauce

Chicken or potatoes in a thick, tangy spicy sauce

Stir fried in a butter sauce with garlic and fenugreek

Salmon marinated and grilled in a tandoori oven

Allo Bora, kasoori, vegetable somosa and chana chat

Tender chicken pieces or lamb, marinated with yoghurt & spices roasted in tandoori

Chicken or lamb chunks flavoured with whole spices, green chillies and garlic in a natural yoghurt marinade. Roasted in a tandoori

Chicken tikka, lamb chops, tandoori chicken and sheek kebab, served with nan bread and massala sauce

King prawns in a light spicy yoghurt marinade, grilled in a tandoori oven

Chicken or lamb pieces grilled in a tandoori with onion, tomato and green pepper. Served with massala sauce

Whole trout marinated in a delicately herbed, medium spiced saffron yoghurt sauce

Our chefs special preparation of spicy marinated lamb chops, grilled in a tandoori oven

King prawns grilled in a tandoori with onion, tomatoes and green pepper: Served with massala sauce

Marinated salmon grilled in a tandoori oven. Served with onions, tomatoes and green pepper: Accompanied with a creamy garlic sauce

Prepared with chicken tikka, lamb tikka and minced lamb served with a topping of crisp lettuce almonds and sultanas

Duckling seasoned with whole red chillies, fresh coriander; fenugreek, mustard seeds, cooked in a thick spicy sauce. Served in Sambuca flame

A fresh water; white fleshed fish from the sub-continent, lightly spiced using fresh spices & herbs. Cooked with seasoned Bengali vegetable

Fillet of bass cooked in a spiced coconut milk,served on a bed of crushed potatoes with caramlised onions, roasted seeds and coriander

From the Bengal region. Fillet of tilapia cooked with tomatoes in a light bhuna sauce

Fish fillet served with grated coconut, coriander and mint. A real herbal flavour

Slow cooked with chickpeas lentils and Bangladeshi lime from Sylhet region

Marinated chicken breast rolled with spicy minced lamb, cooked with fresh coriander; almond powder; kashmiri massala, fenugreek and tomato in a smooth creamy sauce

Diced venison, cooked in a medium spicy sauce with the finest spices, simmered with roasted garlic cloves, onions and coriander seeds

Tender pieces of chicken, delicately marinated in traditional tikka marinade, broiled in the tandoori and cooked in a red chilli & tomato sauce

The healthy poultry option. Braised turkey fillets with spicy mushroom bhuna. Served with salad and spicy Bengali potato wedges

From the capital of Bangladesh. Firstly marinated with turmeric and chilli and then cooked with onions, ginger; garlic and lime pickle

Slow cooked with chickpeas lentils and Bangladeshi lime from Sylhet region

Strips of chicken or lamb cooked in onion,ginger,tamarind and chilli sauce

King prawns flavored with mustard seeds, onion seeds, fennel, coriander, tomatoes cooked with potatoes in a medium curry

Cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron ‘karahi’ dish

Succulent pieces of spring chicken cooked with capsicums, chopped onions, fresh green chillies and fresh herbs in a hot sauce

Tender pieces of chicken cooked in a yoghurt sauce

A mild dish cooked with fresh cream, ground almonds & coconuts with a touch of massala spices.

Succulent pieces of tandoori chicken cooked in a variety of fresh green herbs and spices, green chillies and green beans

Tandoori chicken and minced lamb cooked with sliced onions, green pepper, ginger and garlic with fresh herbs in a medium curry

A hot sweet and sour dish cooked with lentils, fenugreek and coriander

Cooked with onions, freshly ground spices and green herbs in a thick medium curry sauce

Cooked in fresh garlic & chilli sauce with crisp red chillies

Stripped tandoori chicken and minced lamb cooked in a thick spicy yoghurt sauce served on a bed of crisp salad with pilau rice

Cooked with chopped onions, sliced ginger, capsicum, tomatoes & fresh spices. Served in an iron ‘karahi’ dish

Cottage cheese cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices

Butternut squash cooked with light spices. Delicious combination

Baby aubergine curry in a yoghurt flavoured sauce with fresh coriander; dry red chillies, bay leaves, mustard seeds and tamarind

Large mushroom stuffed with cottage cheese and peas, fried in a rich flour then cooked in a mild to medium sauce

Mixed vegetables in a creamy mild yoghurt sauce

Fairly hot, cooked with green chillies, fresh spices and cottage cheese

Fresh vegetables in a mild to medium curry with pineapple

Mixed vegetables or chickpeas in a hot sweet and sour curry with lentils

Homemade cottage cheese with fresh shredded spinach

Aubergines or spinach

Spicy potato or chickpea bhajees

Cooked with ground coconut & almond in a creamy sauce

Cooked with pineapple and sultanas in a smooth creamy sauce

A fruity korma made with yoghurt, sultanas, nuts, cream & mango

Cooked with plum tomatoes and coriander

Cooked with onions, green pepper, tomato and fresh herbs

Cooked with green herbs and spices, garlic, onions and tomatoes

Chopped onions and green peppers in a thick spicy sauce

With spinach, garlic, ginger and tomatoes

Cooked in a thick spicy sauce, with crispy straw potato topping

Cooked in a fairly hot/ very hot spiced sauce

Cooked with onions, fresh herbs and spices in a hot sweet and sour sauce

With lentils and fenugreek in a thick, hot sweet and sour sauce

with raisins and cashew nuts

eggs & peas

with boiled or pilau rice