Cirilo Filipino Kainan Menu

Spring roll wrapper • Mixed vegetables

Breaded squid • Garlic • Sweet chilli

Grilled chicken skewer • Cirilo’s secret BBQ glaze

Crispy bean curd • Sweet chilli glaze • Little gem salad

Marinated seabass fillet • Lime • Soy • Wasabi • Shallot • Ginger • Spring onion

Pleasant and fresh on entry, opening up fully over the palate. The light aging aromas merge with ripe fruit and hints of toast and dried fruit and nuts. Ideal with all types of dishes, from appetizers to desserts, particularly seafood and fish. NV, SPAIN

A soft, well-made Prosecco which delivers subtle scents of white fruit and flowers. The palate has lovely, fresh notes of apple, pear and peach wrapped up in a light, freshing fizz. NV, ITALY

STILL NATURAL MINERAL WATER 330ml 750ml

SPARKLING NATURAL MINERAL WATER 330ml 750ml

Single 25ml Double 50ml

Single 25ml Double 50ml

Single 25ml Double 50ml

Single 25ml Double 50ml

ABV 5%, 330ml

ABV 5%, 330ml

ABV 5%, 330ml

ABV 7%, 330ml

ABV 0%, 330ml

This is a bright, fresh rosé with flavours of ripe strawberries and hints of citrus. It’s clean acidity will perfectly cut through luscious smoked salmon. TEMPRANILLO & GARNACHA, SPAIN

Vegetable broth • Seasonal vegetables

Shredded duck • Cucumber • Spring onion • Cirilo’s duck sauce

A bright and fresh wine with flavours of melon, citrus and fennel. A subtle floral note making it a superb choice for baked white fish and seasonal greens. SAUVIGNON BLANC & AIREN, SPAIN

This Catarratto and Pinot Grigio blend is a fitting ode to beautiful Sicily. Expect a refreshing palate of stone fruit and citrus. It’s an exceptional match for seafood. CATARRATTO PINOT GRIGIO, ITALY

Refreshing, clean and elegant with delicate apple, pear and grape flavours. A heavenly match with steamed fish and vegetable dishes. Recommended with Pinakbet. GAVI, ITALY

Dry, fresh sauvignon blanc. Abundant in gooseberries and passion fruit as well as green pepper note. Subtlety and smoothness sets this apart from the more generic Marlborough varieties. Reommended with Adobo or any seafood dishes. SAUVIGNON BLANC, NEW ZEALAND

Incredibly smooth, with a soft and plummy texture that will complement many dishes. MERLOT, ITALY

This deliciously juicy Pinot Noir has delicate aromas of violets and cherries. The palate is brimming with red berries and has a soft, velvety finish. PINOT NOIR, ROMANIA

100% Tempranillo. Easy to drink. Delicate fragrance with a soft elaboration giving us a sensation of a few notes of wood, the power of nature fruits. TEMPRANILLO, SPAIN

Appealing aroma of blackberries, plums with a hint of rhubarb and strawberries. Recommended with Adobo, Mechado or Kaldereta. RIOJA, SPAIN

Light, brick red hues – aromas from the French oak (cereal, toast) giving way to very ripe fruit with vanilla touches. Recommended with Kare-Kare or Mechado. SPAIN

Grilled chicken • Soy • Coconut vinegar • Ginger • Onion • Black peppercorn• Bay leaf • Potato • Spring onion

King prawn • Garlic • Soy • Lime • Pak choi

Beef • Capsicum • Tomato salsa • Onion • Soy • Ginger • Potato • Carrots • Gherkin • Olive • Bay leaf • Garbanzo • Pineapple

Beef • Toasted peanut sauce • Aubergine • Fine beans • Pak choi • Atsuete • Bagoong (shrimp paste)

Crispy pork belly • Soy • Chicken liver • Wine gravy

Beef • Soy • Onion • Ginger • capsicum • Potato • Pak choi • Bay leaf • Atsuete • Lime juice

Aubergine • Okra • Pumpkin • Capsicum • Atsuete • Spring green • Broad & Fine beans • Tomato • Onion • Ginger • Vegetable broth

Chicken liver purée • Ginger • Onion • Lime • Egg • Chilli • Spring onion

Mussels • Ginger • Lime zest • Cream • Soy • Spring onion

Minced fish • Soy • Ginger • Onion • Garlic • Spring onion

Spring roll wrapper • Chicken & Pork • Choose from Rice or Egg noodles • Tofu v s 12.5 Chicken 12.95 Beef 13.5

Rice vermicelli noodles • Seasonal vegetables • Atsuete • Soy • vegetable broth

Rice vermicelli noodles • Egg • Onion • Chilli • Lime • Mixed capsicum • Malayan curry • Spring onion • Sesame oil • Cilantro

Beef & Chicken • Thin egg noodles • Onion • Soy • Bean sprouts • Seasonal vegetables • Spring onion

per cup

per pot