Kasa & Kin brings contemporary Filipino food to Poland Street in the heart of Soho. Its name combines words for home and family, reflecting a lively restaurant, bakery and bar designed for friends and relatives to gather over dishes shaped by the many regional influences of the Philippines.
Street food favourites and small plates introduce diners to the kitchen’s bright balance of sweet, sour, savoury and spicy flavours. Lumpia, tofu, seafood and other sharing dishes use ingredients such as calamansi, coconut, chilli, ginger, garlic and pickled vegetables to create contrast across the table.
The grill is central to the menu, with chicken inasal and other meat, fish and vegetable choices cooked with aromatic marinades and served with rice, salad or house sauces. Larger Filipino dishes and noodles add comforting options, while vegetarian and vegan preparations broaden the selection.
The bakery and dessert menu highlight ube, pandan and tropical fruit in colourful cakes and sweets, including indulgent cheesecake and Filipino inspired pastries. Cocktails continue those flavours with imaginative combinations, making Kasa & Kin suitable for a quick Soho lunch, dinner with friends or a longer celebration.
Address: 52–53 Poland Street, Soho, London W1F 7NQ, United Kingdom
Kasa & Kin Contemporary Restaurant Menu
KASA & KIN PANADERIA
CLASSIC PANDESAL
The quintessential Filipino bread
UBE CRÈME CHEESE PANDESAL
Purple yam bread filled with soft cream cheese
DULCE DE LECHE Croissant
“Dulce de leche” filled croissant
UBE Croissant
Ube (purple yam) filled croissant
ENSAYMADA
A soft sweet pastry dough, butter, grated cheese, sprinkled with sugar
Cinnamada
Cinnamon flavoured ensaymada swirl topped with cream cheese icing
Banana Loaf
Sweet bread made from mashed bananas
Tsunami Cheesecake
Tsunami Cheesecake
Our delicious cheesecakes served with a “wave” of toppings with your choice of flavours UBE | GUAVA | MANGO | DULE DE LECHE | COCONUT | CHOCOLATE
OTHER Patisserie ITEMS
SANS RIVAL
Unrivalled modern Filipino dessert made with dulce de leche buttercream, cashews, chewy & sweet meringue
BANANA & TOFFEE TURON
Deep fried banana & toffee spring rolls with toasted sesame
KASA PERSONAL CELEBRATION CAKES
UBE PURPLE YAM
Mellow nutty flavour of our all-time Filipino favourite purple yam layered sponge cake
KALAMANSI KLASSIC
Filipino lime flavoured refreshingly tart sponge cake
BLACK FORREST GATEAU
Layered chocolate sponge cake sandwiched with whipped cream and cherries
Iskrambol
HALO HALO
Milk granite, powdered milk, fruit jellies, tapioca pearls, sweet red beans, coconut balls, puffed rice, fudge caramel, ube syrup and caramelised banana
Purple Passion
Purple yam granite, purple yam jam, mini marshmallows, puffed rice, chocolate syrup
RICE
JASMINE RICE (V VG GF)
GARLIC FRIED RICE (V VG GF)
SHRIMP PASTE (BAGOONG) FRIED RICE (GF)
VEGETABLES and ATCHARA
PAKBET (GF)
A savoury mix of vegetables cooked with shrimp paste (bagoong), offering a rich traditional flavour
SPICED BABY AUBERGINE (GF)
Tender baby aubergines in a garlic and chilli sauce delivering a bold, spicy kick
OKRA ADOBO (V VG GF)
Okra toast with adobo vinegar-soy glaze
LAING (V VG GF)
A rich and flavourful dish made with slow-cooked taro leaves, known for their earthy flavour, in creamy coconut milk infused with ginger, garlic and chilli
KASA SLAW (V GF)
Shredded cabbage, carrots and onions tossed in a zesty calamansi dressing
SPICED FRIES or GARLIC FRIES (V VG GF)
Crispy fries tossed in Kasa’s house seasoning or infused with garlic for a flavour-packed bite every time
ATCHARA (V VG GF)
Tangy pickled cabbage and green papaya
SIDES
MIXED GRILLED SKEWERS PLATE
Personal Sharing 1 dip 3 dips Personal (4 skewers) or Sharing (8 skewers) (GF) £16.00 £32.00 A grill experience served with your choice of house-made dipping sauce Skewer Options: – BBQ Pork Belly – Baby Squid – Lemongrass Chicken Inasal – Chilli King Prawn – Beef Rib Eye Tapa – Mushroom Isaw – Spiced Salmon Fillet
WAGYU BEEF LUMPIA
Crispy wagyu beef lumpia served with our signature adobo sweet soy sauce
FRESH VEGETABLE SPRING ROLL
Lumpiang Sariwa (V) (VG and GF option available) A soft crêpe wrap filled with romaine lettuce, bean sprouts sweet potato, bamboo shoots and carrots, topped with a roasted peanut dipping sauce, garlic and soy dressing
SEAFOOD POKE BOWL (GF)
Savour the vibrant freshness of prawn and baby squid garlic rice, brightened by calamansi and a tropical mango salsa, all enhanced by a subtle richness of coconut milk
KASA FIESTA TACO TRIO
A Mexi-Pino inspired trio featuring chicken, pork and jackfruit tacos, served with fresh mango salsa and atchara offering the perfect blend of savoury, tangy and sweet
PORK BELLY SINIGANG (GF)
Tangy Filipino tamarind sour broth with tender Dingley Dell Farms pork belly, daikon radish and fresh vegetables
STARTER
Choice of any 3 dips
DIPS
KASA GRILL HOUSE SAUCE
Lemongrass and ginger flavoured mayo with annatto oil infusion
BAHAY BBQ SAUCE (V VG GF)
A street food traditional sweet and sticky BBQ glaze
GREEN MANGO & JALAPEÑO CHUTNEY (V VG GF)
Tangy green mango chutney with a jalapeño bite for added zest
HONEY CILANTRO (V VG GF)
Sweet, fresh and a jab of spiciness!
OYSTER & CHILLI (GF)
Flavourful and savoury with a hint of garlic, sweetness and a touch of heat
PANCIT GUISADO
Fiesta
Mixed noodles with vegetables, mushroom, tofu pork belly, chicken, chorizo Macau and shirmp
Kasa Original (GF option available)
Your choice of rice or egg noodles with mixed vegetables, chicken and shirmp
Vegetable (V VG GF)
Rice noodles with mixed vegetables
SISIG
Dingley Dell Farms Pork Belly (GF option available)
Beef Ribeye Steak Beef Pares (GF)
Lemongrass Chicken Inasal
(GF option available)
Mushroom (V GF)
THE KASA GRILL
BEEF KARE KARE (GF)
A festive Filipino favourite of slow-braised short rib brisket, oxtail and bone marrow in rich annatto-peanut sauce served with aubergine, pak choi, green beans and shrimp paste (bagoong) Extra bagoong available on request
DINGLEY DELL FARMS CRISPY PORK HOCK
(Boneless Crispy Pata) (GF) Crispy-fried pork hock, made from ethically sourced, outdoor-raised pork from a family-run farm in Suffolk, served with our house-made honey cilantro sauce, oyster chilli sauce and a classic soy-vinegar dip
CONFIT DUCK ADOBO (GF)
A contemporary take on Northern Luzon’s classic Adobong Pato—tender confit-style duck leg and grilled duck breast served with Kasa’s rich adobo sauce of vinegar, soy, garlic and bay leaf for deep, comforting flavours
LAMB SHANK KALDERETA (GF)
Succulent braised lamb shank in a rich tomato-pepper sauce with peas, carrots and aubergine and a creamy sweet potato mash
COCONUT BRAISED COD
(Ginataan Cod) (GF) Pan-seared cod simmered in a velvety coconut milk sauce infused with garlic, onion, chilli, and ginger, served with tender stem broccoli and taro leaves (laing) for a vibrant creamy delight that bursts with flavour
KASA VEGAN BICOL EXPRESS (V VG GF)
A plant-based take on Bicol Express with mushrooms crispy tofu and jackfruit (langka)in spicy coconut cream infused with garlic, onion and ginger
IMBENTO® BOX
CREATE YOUR OWN SET LUNCH
SANDO® BOX
KASA SANDO KOMBO
MADE FRESH FOR YOU
NOODLE KREATION
NOODLE KREATION
Get creative with your noodles—choose Egg, Rice, or Visayan Bami-Style Mixed noodles, all wok-fried with mixed vegetables! CHOOSE NOODLE 1 EGG NOODLES Wok-tossed egg noodles coated in a rich, savoury soy glaze—simple, satisfying, and packed with umami RICE NOODLES Light, silky glass rice noodles, gluten-free and perfect for soaking up flavour MIXED NOODLES A tasty fusion of egg and rice noodles, stir-fried to perfection for the ultimate texture and flavour combo CHOOSE 2 TOPPINGS FOR EXTRA TOPPING £1 ADDITIONAL PORK BELLY CHORIZO MACAU MUSHROOM SHRIMP CHICKEN
DRINKS
UBE LATTE
Served with heated coconut milk
UBE HOT CHOCOLATE
Topped with whipped cream and wafer
UBE AFFOGATO
With ube ice cream and a shredded coconut rim
COFFEE/TEA
Latte
Iced Hot
Cappuccino
Iced Hot
Flat White
Iced Hot
Black Americano
Iced Hot
White Americano
Iced Hot
Macchiato
Iced Hot
Espresso
Single Double
Tea
English Breakfast | Jasmine Pearls | Green Tea | Fresh Mint Tea | Fresh Ginger Tea
Calamansi
Calamansi Slushie
Calamansi Juice
Half Jug £15.00 Full Jug £25.00 (A shot of Rum, Gin or Vodka for an additional £6.50 only)
Soda
Coke
Diet Coke
Lemonade
Ginger Beer
Tonic
Slimline Tonic
Soda Water
Juice
Apple
Mango
Cranberry
Orange
Pineapple
Water
Still
Sparkling 750ml
BEERS
Filipino Shandy
San Miguel (5%)
San Miguel Gluten Free %5.4 ABV (GF)
Estrella (4.6%)
Camden Hells (4.6%)
COCKTAILS
Ube Martini
Malibu, Vodka, ube, coconut cream cranberry juice
Calamantini
TARSIER Calamansi Citrus Gin, Sweet Vermouth, calamansi purée, honey
Knafeh Martini
A luxurious blend of Vodka, Chocolate Liqueur ube sauce, Irish cream liqueur, pistachio paste crisp knafeh, and cacao powder
Weng Weng
Vodka, Tequila, Courvoisier, Balvenie 12 Bacardi, Blue Curacao, pineapple juice, grenadine
Blueberry Mojito
Havana Club Añejo 3 years, Mint, sugar syrup lime juice, soda water, raspberries, blueberries
Exotic Mojito
Havana Club Añejo 3 years, Mint, muscovado sugar, lime juice, exotic fruit purée
Green Forest
ARC Vodka, Cointreau, apple & lime juice sugar syrup, basil leaves
Guava Colada
Don Papa Rum Malibu, coconut cream guava purée, calamansi, sugar syrup
Kasa Mule
Don Papa Rum, Calamansi purée, ginger beer, orange bitters
Summer House
ARC Botanical Gin, Mango juice, exotic fruit purée, elderflower cordial
Tita’s Margarita
El Jimador, exotic purée, lime juice, Cointreau
Smokey & Stormy
Woodford Reserve, St. Germain, Grand Marnier
VODKA
ARC
Belvedere
Crystal Head
Ketel One
GIN
ARC (Botanical or Reserve)
TARSIER Calamansi Citrus Gin
Hendricks
Roku
RUM
Don Papa
Bacardi Carta Blanca
Malibu
TEQUILA
El Jimador Blanco
Reposado
WHISKEY
Monkey Shoulder (Blended Malt)
Woodford Reserve Bourbon
COGNAC
Courvoisier VS
Hennessy VS
LIQUEUR
Amaretto
Baileys Chocolate Luxe
Cointreau
Grand Marnier
Mr. Black
Mozart White Chocolate
St. Germain Elderflower
Sparkling
Prosecco Frizzante Adalina
(Organic) Veneto, Italy NV
White
Perola do Lima Vinho Verde
(Vegan) Portugal, 2021
Arbos Pinot Grigio
(Organic) Sicily, Italy, 2022
Black Cottage Sauvignon Blanc
New Zealand, 2022
Red
Aresti Carmenere Cabina Reserve
Chile, 2019
Primitivo ‘Grifone’
Puglia, Italy 2021
Colección Privada Malbec
Mendoza, Argentina 2022
Rosé
Mouton Cadet Organic Rosé
Mouton Cadet 9.75 Bordeaux, France 2021
Sweet
Château Simon, Sauternes
Bordeaux, France, 2010
Château Tirecul La Graviere
Les Pins (Organic) Monbazillace, France, 2020