Cocotte Queens Park is a relaxed French inspired rotisserie restaurant at 79 Salusbury Road. Its central idea is simple: carefully marinated chicken cooked on the rotisserie, then paired with fresh salads, comforting sides and homemade sauces. Guests can order a quick lunch, settle in for dinner or visit at the weekend for a broader brunch selection.
Starters include chicken and truffle croquettes, chicken soup, chicken tenders, crispy pesto halloumi and oeuf cocotte. Rotisserie chicken is available by the quarter, half or whole bird after being marinated for twenty four hours in a blend of herbs and spices. A range of sauces, including chicken jus, classic mayonnaise, truffle vinaigrette and spicy pepper sauce, lets diners shape each plate to their taste.
Salads combine ingredients such as baby gem, walnuts, Parmesan, heritage tomatoes, broccolini, quinoa, cranberries and pomegranate. Larger dishes include a breaded chicken escalope with fried egg and herb salsa, plus crisp chicken burgers with cheese, pickles, cabbage or chilli sauce. New potatoes, broccoli, fries, mashed potato, creamed spinach and truffle macaroni gratin provide substantial accompaniments.
Weekend brunch adds dishes such as eggs, avocado toast, chicken with waffles and sweet waffles. Desserts and hot drinks allow the meal to continue at a slower pace, while wine, beer, cocktails and alcohol free choices suit lunch or dinner. The combination of rotisserie cooking, flexible sides and plenty of vegetable options gives Cocotte a menu that works well for both individual meals and sharing.
Address: 79 Salusbury Road, Queens Park, London NW6 6NH, United Kingdom