Coia’s Cafe is a substantial family friendly café and restaurant on Duke Street in Glasgow’s Dennistoun neighbourhood. Service stretches from breakfast and coffee through lunch and dinner, with a deli and chip shop adding to the venue’s broad appeal. The atmosphere joins the familiarity of a neighbourhood café with the range of a full Italian restaurant.
Italian cooking anchors the à la carte menu. Minestrone, homemade meatballs, fresh mussels and calamari lead into pizza made with the restaurant’s own dough and sauce, plus pasta and chicken dishes. Diners can choose straightforward combinations or richer options involving nduja, shellfish, mascarpone and regional Italian cheeses.
The kitchen also reflects its Glasgow setting. Stornoway black pudding appears with scallops or on crostini, while prime Scottish beef, homemade steak pie and battered haddock sit comfortably beside pizza and pasta. Fresh seafood choices and daily specials allow the menu to change with market availability.
Breakfast, lunch portions, children’s choices and takeaway make Coia’s useful at different times of day, while wine, cocktails and desserts support longer evening meals. Cakes, coffee and the delicatessen remain important parts of its café identity. That mixture of Italian flavours, Scottish produce and all day hospitality explains the restaurant’s enduring role on Duke Street.
Address: 473–477 Duke Street, Glasgow G31 1RD, United Kingdom
Coias Cafe Menu
Breakfast
MONDAYS TO SATURDAYS 7AM TILL 12PM, SUNDAYS 9.30AM TILL 12.30PM
COIA’S BREAKFAST
Original breakfast of kings. Sausage, egg, bacon, black pudding, fried bread, potato scone, beans & tomatoes, Mushrooms including tea or coffee & toast. Enjoy! (eggs, gluten, dairy)
VEGETARIAN BREAKFAST {V}
Tomato, egg, mushrooms, beans, fried bread, potato scone, hash browns, vegan black pudding, vegetarian sausage & vegetarian haggis. Including tea or coffee & toast. (eggs, gluten, dairy) vegan option available
EGGS BENEDICT
2 poached eggs with with bacon served on muffins & smothered in delicious Hollandaise sauce. A breakfast delight. (eggs, gluten, dairy, sulphites)
EGGS HEBRIDEAN
2 poached eggs with Stornoway black pudding served on muffins & smothered in delicious Hollandaise sauce.(eggs, gluten, dairy, sulphites)
EGGS FLORENTINE {V}
Classic Italian breakfast. 2 poached eggs & spinach cooked to perfection. Served on a muffin & smothered in delicious Hollandaise sauce.(eggs, gluten, dairy, sulphites)
COIA’S WAFFLE
Start your day the American way! Large waffle, streaky bacon, 2 eggs & lots of maple syrup. (eggs, gluten, dairy)
STEAK N’ EGGS
The breakfast of cowboys. 4oz steak served with a choice of 2 eggs & cherry tomatoes. (eggs)
EGGS ROYALE
Muffin, salmon, poached eggs in a Hollandaise sauce.(eggs, fish, gluten, dairy, sulphites)
SMOKED HADDOCK & POACHED EGG
Fresh Scottish Smoked Haddock with 2 poached eggs. Served with sourdough bread.(eggs, fish)
ITALIAN BAKED EGGS {V}
Roast peppers, potato, chilli, garlic, onions in a tomato & spinach sauce with 2 baked eggs served with crusty bread.(eggs, gluten)
SCRAMBLED EGG & SMOKED SALMON
The quintessential breakfast. Scottish smoked salmon & scrambled egg. Includes toast.(eggs, fish, dairy)
POACHED EGGS & AVOCADO TOAST {V}
2 poached eggs served with sourdough bread topped with smashed avocado.(eggs, gluten)
COIA’S HOT EGGS
2 Poached eggs served with sourdough bread topped with smashed avocado, rosario chorizo. Finished with balsamic glaze & hot sauce. (eggs, dairy, sulphites)
PANDOO {V}
Sweet French toast with nutmeg & cinnamon served with blueberries, strawberries, bananas & maple syrup (eggs, gluten)
BREAKFAST CROISSANT
Start the day with a morning croissant filled with your choice of the following: Bacon, Egg & Cheese (eggs, gluten); Sausage, Egg & Cheese (eggs, gluten); Sliced Tomato, Mozzarella & Basil {V} (dairy)
COIA’S PANCAKES
3 homemade buttermilk pancakes choose one from 3 ways: Fresh Mixed Fruit & Maple Syrup.; Streaky Bacon, Fried Eggs & Maple Syrup. (eggs); Nutella & Banana. (eggs, gluten, treenuts)
GRANOLA WITH FRESH FRUIT
Homemade granola with fresh fruit & Greek yoghurt. Finished with honey. (eggs, gluten)
PORRIDGE
Homemade porridge made with milk. Served with honey. (dairy, gluten)
ARNOLD BENNETT OMELETTE
Poached smoked haddock, fresh free range eggs, butter & Parmesan cheese.(egg, fish, dairy)
SPANISH OMELETTE
Courgette, peppers, onions, cherry tomatoes & baby new potatoes (egg, dairy)
ITALIAN OMELETTE
Italian sausage, Nduja sausage, spinach & roasted cherry tomatoes with Parmesan shavings (egg, dairy)
PLAIN OMELETTE
(egg)
CHEESE OMELETTE
(egg, gluten)
HAM OMELETTE
(egg)
CHICKEN OMELETTE
(egg)
MUSHROOM OMELETTE
(egg)
COIA’S BREAKFAST
VEGETARIAN BREAKFAST {V}
EGGS BENEDICT
EGGS HEBRIDEAN
EGGS FLORENTINE {V}
COIA’S WAFFLE
STEAK N’ EGGS
EGGS ROYALE
SMOKED HADDOCK & POACHED EGG
ITALIAN BAKED EGGS {V}
SCRAMBLED EGG & SMOKED SALMON
POACHED EGGS & AVOCADO TOAST {V}
COIA’S HOT EGGS
PANDOO {V}
BREAKFAST CROISSANT
COIA’S PANCAKES
GRANOLA WITH FRESH FRUIT
PORRIDGE
ARNOLD BENNETT OMELETTE
SPANISH OMELETTE
ITALIAN OMELETTE
PLAIN OMELETTE
Filled Rolls
All filled rolls contain gluten
BACON
BLACK PUDDING
(gluten)
STORNOWAY BLACK PUDDING
(gluten)
LORNE SAUSAGE
(gluten)
LORNE SAUSAGE WITH ONIONS
(gluten)
LINK SAUSAGE
(gluten)
LINK SAUSAGE WITH ONIONS
(gluten)
EGG
(egg)
SCRAMBLED EGG
(egg, dairy)
BACON & EGG
(egg)
SAUSAGE & EGG
(gluten, egg)
BLACK PUDDING & EGG
(gluten, egg)
POTATO SCONE
(gluten)
HAGGIS
(gluten)
Dolce
PAIN SUISSE AU CHOCOLAT
Homemade swiss style pastry made using delicious croissant dough filled with vanilla custard & chocolate chips (dairy, gluten)
CROISSANT
Choice of Nutella, Pistachio or Jam filling (dairy, gluten, treenuts)
PAIN AU CHOCOLATE
Choice of Nutella, Pistachio or Jam filling (dairy, gluten, treenuts)
COIA’S NEW YORK CROISSANT
Choice of Nutella, Pistachio or Jam filling (gluten, treenuts)
Deli / Chip Shop
Available every day.
FISH & CHIPS
Traditional angel cut fillet of haddock in batter with home made chips served with peas
SPECIAL FISH & CHIPS
Traditional angel fillet of haddock in panko breadcrumbs with homemade chips served with peas
SCAMPI & CHIPS
Scampi in breadcrumbs with homemade chips served with peas
SAUSAGE SUPPER
Jumbo sausages in batter with homemade chips
ASHET STEAK PIE WITH CHIPS
FULL SMOKED SAUSAGE WITH CHIPS
BATTERED HAMBURGER WITH CHIPS
BATTERED BLACK PUDDING WITH CHIPS
BATTERED HAGGIS WITH CHIPS
BATTERED KING RIB WITH CHIPS
HALF A CHICKEN WITH CHIPS
Served with crispy bacon
PORTION OF CHIPS
CHIPS WITH GRAVY
CHIPS WITH CURRY SAUCE
Starters
Minestrone
The classic Italian vegetable soup. Served with bread. {V}
Lentil
Freshly prepared to a traditional recipe. Served with bread. {V}
Zuppa del Giorno
Ask staff about our fresh soup of the day. Served with bread.
Funghi al Forno
Oven baked mushrooms in a garlic mascarpone sauce topped with breadcrumbs, parmesan and served on toasted sourdough bread. {V}
Mozzarella Fritta
Homemade sticks of mozzarella coated in panko breadcrumbs served with a sweet chilli dip. {V}
Zesty Italian Chicken Wings
Chicken wings marinated in garlic, rosemary, oregano, honey and lemon, served with a choice of blue cheese dip, BBQ dip or hot buffalo dip.
Coia's Meatballs
Homemade beef meatballs infused with garlic, oregano and parmesan cheese in Pomodoro and basil sauce served with garlic bread.
Cozze
Fresh west coast blue shell mussels served with garlic bread. Choose your sauce: White wine, chilli and tomato sauce; Garlic, White Wine and Cream.
Calamari Fritti
Fresh fried squid and served with roasted garlic and lemon parsley mayonnaise.
Crostino all'Isola
Stornoway black pudding with soft poached egg, crisp Parma ham on a toasted sourdough crostino and balsamic glaze.
Gamberi con 'Nduja
Sizzling king prawn with ‘Nduja sausage paste, chilli, garlic, paprika and lemon with crusty bread.
Combo Platter
Selection of Coia’s favourites: Meatballs, Mozzarella Fritta, 4 x Zesty chicken wings and mini bruschetta.
Capesante Stornoway
Isle of Mull fresh scallops with Stornoway black pudding, pancetta, micro herbs & parmesan.
Pollo Fritto
Breast of chicken strips marinated in buttermilk, garlic, chilli and rosemary cooked in a light batter served with garlic mayonnaise.
Bang Bang Shrimp
Seasoned king prawns, cooked in a light batter and served with chilli mayo.
Bang Bang Chicken
Seasoned chicken, cooked in a light batter and served with chilli mayo.
Burrata con Fiche
Fresh Puglian burrata with Parma Ham and Caramelized figs.
Antipasto
A classic selection of Italian cured meats and delicacies from Coia’s Delicatessen. Sharing platter for two £34.95.
Bread
Pane e Olive
Freshly sliced Italian bread with olives. {V} Add Diced Pecorino £1.25.
Garlic Bread
Italian bread with garlic & herb butter. {V} Add Mozzarella Cheese – £1.95.
Focaccia
Italian bread brushed with garlic infused oil, rosemary and sea salt. {V} Add Chopped tomatoes – £2.95, Add Arrabbiata sauce – £3.95, Add Buffalo Mozzarella – £3.95.
Focaccia Formaggio Carpino
Pizza bread topped with goats cheese, caramelised red onions and rocket.
Focaccia con Prosciutto Crudo e Mozzarella di Bufala
Pizza bread with Parma ham and Buffalo Mozzarella.
Bruschetta
Toasted sourdough Puglian bread topped with marinated tomatoes and fresh basil, drizzled with olive oil and finished off with rocket and balsamic glaze. {V}
Bruschetta con Prosciutto e Mozzarella
Draped with parma ham and diced mozzarella. Add chopped tomatoes £2.00.
Bruschetta Caprino
Toasted sourdough Pulgian bread topped with goats cheese, chopped tomato and red onion marmalade.
Salads
All our salads are prepared using the freshest ingredients available. French vinaigrette and Italian dressing are available on request.
Caesar Salad
Babygem lettuce with croutons, shavings of parmesan, tossed in our own Caesar dressing. {V} Add pan-grilled Chicken – £5.95, Add Anchovies – £2.95.
Insalata Salmone
Hot smoked salmon, rocket, baby spinach, eggs, watercress, spring onion, cucumber, avocado and cherry tomatoes.
Insalata Gottardo
Panko breaded goats cheese salad with mixed leaves, walnuts, apples and caramelised red onion.
Insalata Caprese
Tomato, fresh burrata, pesto and basil with extra virgin olive oil. {V}
Insalata Pollo ed 'Nduja
Supreme of chicken breast, n’duja sausage, spinach, rocket, cherry tomatoes and mixed peppers with chilli mayonnaise dressing.
Insalata di Rucola e Parmigiano
Salad with rocket, parmesan cheese shavings, pine nuts and cherry tomatoes.
Pasta
Choose from: Penne, Spaghetti, Linguine, Tagliatelle or Gluten Free.
Spaghetti Pomodoro
Classic tomato and basil sauce, made to our unique recipe with parmesan. {V}
Spaghetti Bolognese
Coia’s own Bolognese sauce with parmesan.
Penne Arrabbiata
Tomato, garlic and chilli sauce. {V}
Tagliatelle Alfredo
Creamy sauce with tomato, pesto & parmesan. {V}
Spaghetti Carbonara
Fresh cream, garlic, pancetta and parmesan.
Rigatoni Salsiccia
Italian sausage, roast peppers, chilli, onions and tomato sauce and parmesan.
Penne al Pollo
Penne with sautéed chicken, white wine and onions in a rich, creamy tomato sauce.
Penne all' Amatriciana
Pancetta, onion, chilli, red wine and tomato.
Gnocchi Genovese
Potato dumplings in a pesto sauce with green beans. {V}
Tagliatelle Pollo, Spinaci e Funghi
Garlic, chilli, chicken, mushroom, white wine, butter & spinach.
Rigatoni alla Norcina
Tuscan sausage, onions, white wine and cream finished with parmesan.
Spaghetti alle Cozze
Fresh west coast mussels cooked in white wine and tomato sauce with a hint of chilli.
Tagliatelle al Salmone
Fresh Scottish salmon in a white wine, cream and parmesan sauce.
Tagliatelle al Ragu
Pulled beef brisket & red wine ragu & sun blushed tomatoes.
Linguine con Gamberi
King prawns and cherry tomatoes, white wine and chilli.
Tagliatelle Gamberoni e Capesante
Garlic, chilli, king prawns, scallops, cherry tomatoes, white wine, butter & rocket.
Rigatoni con Pollo e Pesto
Chicken & broccoli and pesto cream sauce.
Beef Ravioli
Beef filled ravioli in an arrabbiata or Pomodoro sauce.
Vegan Pea & Shallot Ravioli
Pea and shallot filled ravioli with arrabbiata sauce. {V}
Spinach & Ricota Tortelloni
Spinach and ricotta filled Tortelloni on arrabbiata or Pomodoro sauce. {V}
Linguine alla Pescatora
Fresh seafood of the day sautéed in a tomato, chilli and white wine sauce.
Al Forno
Macaroni Cheese
Oven baked macaroni pasta in a creamy cheese sauce. {V}
Triple Cheese Mac
Oven baked macaroni pasta in a creamy cheese sauce of mozzarella, cheddar and Parmesan, finished with breadcrumbs.
'Nduja Salsiccia Macaroni Cheese
Oven baked macaroni pasta in a creamy cheese sauce with spicy Calabrian sausage and Italian sausage.
Spicy Chicken Macaroni Cheese
Oven baked macaroni pasta in a creamy cheese sauce with spicy chicken.
Seafood Macaroni Cheese
Oven baked macaroni pasta in a creamy cheese sauce with lobster, prawns & mussels.
Lasagne
Layers of egg pasta, fine minced beef ragu, béchamel sauce, mozzarella and parmesan cheese.
Spinach & Ricotta Cannelloni
Oven baked pasta tubes stuffed with spinach and ricotta topped with béchamel and tomato sauce.
Risotto
Alla Milanese
Creamy carnaroli rice with saffron, onions, parmesan and rocket. {V}
Risotto of Your Choice
Our risotto is available in any pasta dish of your choice.
Frutti di Mare
Risotto with our fresh seafood of the day.
Burgers
All burgers are served with salad & cajun fries.
Classic 8oz Burger
Homemade 100% plain beef burger with lettuce, roast onion, pickles and burger sauce on a glazed white seeded brioche bun.
Cheese Burger
Monterey jack cheese, roast onion, pickles and burger sauce on a glazed white seeded brioche bun.
Bacon Cheese Burger
Crispy bacon, Monterey jack cheese, roast onion, pickles and burger sauce on a glazed white seeded brioche bun.
Grilled Halloumi Burger
Grilled halloumi cheese, tomato, lettuce, topped with garlic mayonnaise, pickles and red onion on a glazed white seeded brioche bun.
Classic Chicken Burger
Chicken breast marinated in buttermilk and coated in breadcrumbs with pickles, red onion, lettuce, tomato, garlic mayonnaise on a glazed black seeded brioche bun.
Chicken Cheese Burger
Chicken breast marinated in buttermilk and coated in breadcrumbs with mozzarella cheese topped with pickles, red onion, lettuce, tomato, garlic mayonnaise on a glazed black seeded brioche bun.
Kickin Chicken Burger
Chicken breast marinated in buttermilk and buffalo sauce, chilli, jalapeno, mozzarella cheese, lettuce, pickles, red onion, tomatoes on a glazed black seeded brioche bun.
Pizza
Pizza Margherita {V}
The classic cheese, tomato and basil
Pizza Milano {V}
Tomato base, mozzarella, salami, pepperoni and Italian sausage
Pizza Florentine
White base sauce, spinach, crisp smokey bacon, egg and Parmesan shavings
Pizza Pollo
Tomato base, mozzarella, roast chicken breast, red onion and sweet Lilly peppers
Pizza Scozzese
Tomato base, mozzarella, Stornoway black pudding, haggis and sausage
Pizza Liguria
Tomato base, mozzarella, finely sliced prosciutto, cherry tomatoes, rocket leaves and fine shavings of parmesan
Pizza Diavola
Tomato base, mozzarella, ‘Nduja sausage, spicy chicken and jalapenos
Fromaggio di Caprino
Goats cheese, caramelised red onion and topped with rocket
Calzone
Traditional folded pizza with up to 3 toppings of your choice
Half Pizza & Pasta Jimmy Style (For 2)
Choose one pizza and one pasta dish then we’ll half them for you to share (Not including oven baked pastas. £6.45 supplement for seafood or beef pastas per person.)
Create Your Own Pizza
Create your perfect pizza using any of our delicious toppings. Meat Toppings £3.95 each, Veg Toppings £2.95 each.
Steak
All our beef is prime Scottish beef aged 28 days, cooked to preference and served with roasted vine cherry tomatoes, sautéed mushrooms, beer battered onion rings, fries and sauce of your choice. Choose your sauce: Al Pepe – Green & black peppercorn (sulphites, milk); Diane – Mushrooms, onions, brandy, cream & French mustard (milk, mustard); Bernaise – Classic homemade Bernaise (sulphites, milk, egg).
Bistecca Ribeye on the Bone
10oz Aberdeen Angus ribeye steak
Bistecca Filetto
28 day old prime Aberdeen Angus 8oz medallion of fillet steak
Mixed Grill
Steak, Italian sausage, half chicken breast, gammon steak, egg, tomato, mushrooms, chips, beer battered onion rings and peas
Lamb Cutlets
Pan fried lamb cutlets in a mint pesto sauce with seasonal potatoes and vegetables
Chicken
Please note: All chicken is halal breast of chicken
Pollo Milanese
Chicken breast marinated in buttermilk and coated in breadcrumbs, served with spaghetti Pomodoro or arrabbiata* (eggs, gluten, milk). * a different pasta can be served alongside with a supplement of £2.50
Pollo alla Crema
Supreme chicken breast with onions and mushrooms cooked in a creamy, white wine sauce
Pollo Rustico
Supreme breast of chicken cooked with roast pepper, chilli, roasted onion and garlic in a Pomodoro sauce served with fries or Cajun fries or rice
Pollo Parmigiana
Chicken fillet coated in breadcrumbs baked in a rich tomato sugo, topped with mozzarella and parmesan cheese and served with spaghetti in olive oil, chilli and garlic
Fresh Seafood
Zuppa di Pesce
Selected fresh seafood with garlic, chilli, onion and celery cooked in tomato and red wine vinegar served with garlic bread
Pesce del Giorno
Please ask your server for our fresh seafood of the day
Seafood Platter
Our famous seafood platter is made up of the freshest seafood available. Please ask your server about today’s selection. Sharing Platter for 2 – £94.95
Fritto Misto di Mare
Fried mixture of fresh fish from the market, served with mixed leaves, lemon and roasted garlic mayo
Classics
All our classic dishes are served with chef’s selection of potatoes and vegetables, unless otherwise stated.
Homemade Steak Pie
Tender pieces of prime Aberdeen Angus beef in a rich gravy, topped with crisp puff pastry and served with a choice of chips or potatoes and veg
Beef Olives
With buttery mash and onion gravy and seasonal vegetables
Gammon Steak
Lean, 5oz-gammon steak served with pineapple or a fried egg
Coia’s Stroganoff
Strips of chicken or beef in a brandy and mushroom cream sauce, served with rice and chips
Chicken Curry & Chips
Diced chicken breast cooked in our spicy, homemade curry sauce, served with chips
Chip Shop
Fish & Chips
Traditional angel cut fillet of haddock in batter with home made chips served with peas
Special Fish & Chips
Traditional angel fillet of haddock in panko breadcrumbs with homemade chips served with peas
Scampi with Chips
Scampi in breadcrumbs with homemade chips served with peas
Sausage Supper
Jumbo sausages in batter with homemade chips
Ashet Steak Pie with Chips
Full Smoked Sausage with Chips
Battered Hamburger with Chips
Battered Black Pudding with Chips
Battered Haggis with Chips
Battered King Rib with Chips
Half a Chicken with Chips
Served with crispy bacon
Sides
Portion of Chips
Cajun Chips with Monterey Jack Cheese
Served with jalapeños. Add meatballs £3.25, Add pulled pork £2.95, Add Sour Cream £1.95
Saffron Rice
Selection of Vegetables
Baked Jacket Potato
Garlic Bread
Homemade Coleslaw
Beer Battered Onion Rings
Sweet Potato Fries
Side Salad
Lunch & Afternoon
2 Courses £18.95 / 3 Courses £23.95. Available Monday – Friday 12pm – 3pm. Please note that ‘Lunch & Afternoon’ portions are smaller than A la Carte menu. Please state, when ordering, that you are having the lunch/afternoon menu. Not available on Bank Holidays and festive period. Please note allergens may vary.
ZUPPA DEL GIORNO
Soup of the day, Lentil or Minestrone. Served with bread. Ask server for details
BRUSCHETTA AL POMODORO
Italian bread toasted and topped with chopped tomatoes, fresh basil and infused with garlic EVOO.
MOZZARELLA FRITTA
Homemade sticks of mozzarella coated in breadcrumbs served with a sweet chilli jam.
POLPETTE
Homemade beef meatballs infused with garlic, oregano and parmesan cheese in a pomodoro and basil sauce served with garlic bread.
HAGGIS & STORNOWAY BON BONS
Stornoway black pudding and haggis bon bons, coated and fried in breadcrumbs, served with peppercorn sauce.
VEAL PÂTÉ
Veal liver pate with caramelised red onion & toasted Puglian bread.
COIA’S FISH AND CHIPS
Angel cut haddock battered or breaded to your choice, served with chips and marrowfat peas.
HOMEMADE STEAK PIE
Tender pieces of diced beef in rich gravy, topped with puff pastry. Served with a choice of chips or potatoes (roasted, boiled or mashed) and vegetables. £5.95 supplement.
PASTA A SCELTA
Choose from our extensive range of pasta (excluding all seafood options). Oven baked & filled pasta £5.95 supplement. Please note filled & oven baked pasta are full portions.
PIZZA AI TUOI GUSTI
10” freshly baked pizza with 3 toppings of your choice. Please note allergens may vary depending on choice of toppings. Please ask your server.
POLLO MILANESE
Chicken breast marinated in buttermilk and coated in breadcrumbs, served with spaghetti Pomodoro, arrabbiata* or chips. A different pasta can be served alongside with a supplement of £2.95 (excluding seafood, filled or oven baked pastas).
HALF PIZZA & PASTA (JIMMY STYLE) (FOR 2)
Choose one pizza & one pasta dish then we’ll half them for you to share. Choose a pizza with a choice of 3 toppings & our extensive range of pasta’s. (Filled pasta £3.95 supplement per person). Please note that this excludes all seafood.
BURGER
Chicken or 6oz beef burger, roast onion, pickles and burger sauce on a seeded brioche bun & served with chips. Add cheese £1. Swap chips for Cajun fries or Sweet potato fries £1.
MOLISANO
Ciabatta bread lightly toasted with Italian sausage & mixed peppers marinated in EVOO & garlic. Finished with buffalo mozzarella.
PHILLY CHEESE STEAK ALLA ROMANA
Famous Philadelphia panini done Italian style with Popeseye steak, fried onions, a drizzle of EVOO & provolone cheese.
PANINO DI POLLO ALLA MILANESE
Ciabatta bread lightly toasted with breaded chicken breast, our speciality provolone cheese & roast peppers marinated in EVOO. Finished with garlic mayonnaise.
SCAMORZA (V)
Ciabatta bread lightly toasted with smoked mozzarella cheese, red peppers, fresh oregano & sun dried tomatoes.
PROSCIUTTO CAPRESE
Ciabatta bread lightly toasted seasoned & with EVOO, prosciutto, sliced tomato, buffalo mozzarella & fresh basil.
POLLO E PEPERONI
Ciabatta bread lightly toasted with roast chicken breast, marinated mixed peppers in EVOO & buffalo mozzarella.
TUNA & CHEESE MELT
A classic! Ciabatta bread lightly toasted with tuna mayonnaise & melted cheddar cheese.
SALMONE E AVOCADO
Ciabatta bread lightly toasted with smoked salmon, avocado, cream cheese & fresh chives.
CAPRESE (V)
Fresh Buffalo Mozzarella of Napoli, Sliced tomatoes & Ligurian pesto.
LIGURIA
Prosciutto, buffalo mozzarella, rocket & Ligurian pesto.
SICILIA
Fresh tuna, black olive tapenade, mayonnaise.
POLPETTE DI NAPOLI
Homemade meatballs coated in Napoli sauce & finished with buffalo mozzarella from Napoli.
TUNA MAYO, RED ONION & SWEETCORN
CHICKEN & CRISPY BACON MAYONNAISE
BEEF RAGU WITH SCAMORZA CHEESE
CHEESE & COLESLAW
FOCACCIA ARRABBIATA
8” Focaccia bread infused with rosemary & garlic. Served with a side of arrabbiata sauce.
INSALATA DI RUCOLA E PARMIGIANO
Rocket salad with parmesan shavings, pine nuts & cherry tomatoes. Drizzled with EVOO.)
VERDURE AL BURRO
Buttered French green beans& broccoli tossed in parmesan & breadcrumbs.
PATATINE FRITTE
Homemade skinny cut fries or our chippy chips.
ITALIAN ROAST POTATOES
New Baby Potatoes roasted in rosemary, butter & garlic.
CHEESECAKE DEL GIORNO
Ask your server.
TIRAMISU
Classic Italian dessert with sponge, coffee, liqueur & mascarpone cream. Add sauce for 50p
GELATO DI COIA’S
2 scoops of Coia’s famous homemade vanilla ice cream. Add sauce for 50p
APPLE PIE
Homemade apple pie. £2 Supplement
HOT STICKY TOFFEE SUNDAE
Warm sticky toffee sundae served with dolce de leche sauce & toffee ice cream. £2 Supplement. Swap cream for ice cream £1.00. Add ice cream £1.50
Desserts
Available every day. Traditional desserts, sundaes, Italian classics, cheesecakes, ice cream, and more.
STICKY TOFFEE PUDDING
Homemade and served with ice cream and pouring cream
SWEET MINI DOUGHNUTS
Dulce di Leche, Nutella or Pistachio filling, served with ice cream
BANANA SPLIT
Fresh banana, ice cream, fruit, fresh cream topped with Butterscotch sauce
KNICKERBOCKER GLORY
Be in your glory with a tall glass of fruit, raspberry sauce, ice cream, more fruit snowball more ice cream, chocolate sauce, more ice cream fresh cream flake and a wafer
HOT BELGIAN WAFFLES
Served with maple syrup, ice cream and cream
FRESH STRAWBERRIES
Strawberries and sauce with ice cream and fresh cream.
HOT APPLE PIE
Freshly baked, hot apple pie, served with ice cream and fresh cream
APPLE CRUMBLE
Homemade apple crumble with ice cream and fresh cream
HOT CHOCOLATE FUDGE CAKE
With ice cream and fresh cream
TOFFEE APPLE GRANNY
With ice cream & fresh cream
ETON MESS
Strawberries, raspberry meringue, ice cream & fresh cream
COIA'S VEGAN / GLUTEN FREE CAKE
Please ask your server
TORTA OF THE DAY
Please ask your server
NEW YORK CHEESECAKE
A traditional baked cheesecake in the New York style, flavoured with a hint of Vanilla sitting on a biscuit base
CHOCOLATE CHIP CHEESECAKE
A baked New York style cheesecake with chocolate chips, decorated with chocolate chippings on a biscuit base
BANOFFEE CHEESECAKE
Banoffee cheesecake served with vanilla ice cream and butterscotch on a biscuit base
THANK CRUNCHIE IT’S A SUNDAE
Chocolate and Vanilla ice cream, chocolate sauce and a generous topping of Cadbury Crunchie Nuggets
BUTTONS SUNDAE
Chocolate, strawberry and vanilla ice cream, chocolate sauce sprinkled with a topping of Cadbury Buttons
99 SUNDAE
Vanilla ice cream & chocolate sauce with a classic Cadbury 99 Flake
SMARTIES SUNDAE
Strawberry and Vanilla ice cream, strawberry sauce and a multi-coloured topping of Nestle Smarties
CHOCOLATE NUT SUNDAE
Chopped nuts with chocolate sauce, ice cream and fresh cream
AMARENA DELIGHT
Cherries in a rich Amarena sauce topped with ice cream & fresh cream
OUR OWN TIRAMISU
Classic Italian dessert with sponge, coffee, liqueur & mascarpone cream
CANNOLI
Homemade creamy ricotta and candied fruit filled pastry tubes, served with cream and ice cream or Nutella
LARGE HOMEMADE MERINGUE
Assorted flavoured meringue served with your favourite flavour of ice cream & sauce. Finished with cream
AFTER DINNER CHEESE BOARD
Ask your server for our selection of continental cheese. Served with chutney and cheese biscuits
COIA’S GELATO AFFOGATO
A truly sensational Italian classic. Vanilla ice cream topped with crushed Amaretti biscotti and served with a shot of hot espresso for pouring.
MILKSHAKES
Chocolate, Strawberry, Banana, Raspberry or Vanilla flavour
HOMEMADE ICE CREAM
Coia’s delicious Ice Cream has been in the family for many years and we believe it’s the best. But please, don’t just take our word for it. Try it for yourself! Choose from the following flavours: Strawberry | Coia’s Luxury Vanilla | Amarena Cherry | Chocolate | Mint Choc Chip | Stracciatella | Scottish Tablet | Nutella | Oreo Cookie | Mango Sorbet | Irn Bru Sorbet | Raspberry Ripple | Coconut | Bubblegum | Pistacchio | Honeycomb | Flavour of the Week. 2 scoops £4.95 / 3 scoops £7.50 / 4 scoops £9.95
SORBETS
2 scoops – Mango, Raspberry, Flavour of the Week. 3 scoops £7.50, 4 scoops £9.95
RASPBERRY & ICE
SNOWBALL & ICE
FRUIT COCKTAIL & ICE
CHOCOLATE FLAKE & ICE
CONES
WAFERS
OYSTERS
SINGLE NOUGAT
DOUBLE NOUGAT
SPONGES
CANNOLI
Sicilian Fruit, Nutella or Pistachio
EMPIRE BISCUIT
CARAMEL CAKE
TRIPLE CHOCOLATE BROWNIE
STRAWBERRY TART
RASPBERRY TART
APPLE PIE SLICE
Kids Starters
Kids menu, strictly under the age of 12. Fresh juice, Pepsi Max, Lemonade or Fruit Shoot included.
Soup of the Day
Minestrone or Lentil available also. Please ask your server about our soup of the day. Served with a homemade warm bread roll.
Kids Mains
Kids menu, strictly under the age of 12. All dishes served with a choice of hand cut fries, beans or vegetables.
Spaghetti Bolognese
Spaghetti with our Bolognese sauce with parmesan.
Spaghetti Carbonara
Spaghetti with pancetta, parmesan & cream sauce.
Penne Napoli
Penne in a tomato & basil sauce. Made to our unique recipe with parmesan.
Macaroni Cheese
Oven baked macaroni cheese in a creamy cheese sauce.
Chicken Burger
Chicken breast marinated in buttermilk & coated in breadcrumbs in a brioche bun. Served with a side of garlic mayonnaise.
Plain Burger or Cheeseburger
Homemade 100% beef burger in a brioche bun, with or without cheese.
Fish Goujons
Homemade thinly sliced haddock coated in breadcrumbs.
Chicken Goujons
Homemade thinly sliced chicken breast coated in batter & lightly fried.
Sausage
Pork sausages lightly fried battered or non battered.
Hot Dog
Pizza
Margherita 8” pizza with tomato base & mozzarella cheese. Veg toppings £1.50: Black Olives / Jalapenos / Extra Mozzarella / Mixed Peppers / Red Onions / Onions/ Capers/ Mushrooms. Meat toppings £2.50: Anchovies / Chicken / Ham / Salame / Pineapple / Prosciutto / Pepperoni / Italian Sausage / Spicy Chicken / Meatballs / Haggis / Italian Ham.
Kids Desserts
Kids menu, strictly under the age of 12.
Coia’s Ice Cream
Strawberry | Coia’s Luxury Vanilla | Amarena Cherry | Chocolate | Mint Choc Chip | Stracciatella | Scottish Tablet | Nutella | Oreo Cookie | Mango Sorbet | Irn Bru Sorbet | Raspberry Ripple | Coconut | Bubblegum | Pistacchio | Honeycomb | Flavour of the Week. Sauce – 50p.
Fresh Fruit
Fresh strawberries, blueberries & bananas. Sauce – 50p.
Hot S’more Ice Cream Sundae
Vanilla ice cream with warm marshmallows & hot chocolate sauce. £1 supplement.