Sword Sushi Menu

A delicate Japanese sushi featuring a slice of sweet and savoury marinated tofu skin placed over perfectly seasoned sushi rice and secured with a strip of nori, offering a unique and subtle flavour. Each piece highlights the natural sweetness and soft texture of the tofu skin. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains soya. May contain traces of sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

Two pockets of sweet and savoury marinated tofu skin filled with perfectly seasoned sushi rice mixed with sesame seeds, offering a unique and delicate flavour. Each pocket highlights the natural sweetness and soft texture of the tofu skin. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Ingredients: Sweet marinated tofu skin (inari), sushi rice, rice vinegar, sesame seeds. Allergens: Contains soya, and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

A classic Japanese sushi featuring a tender, cooked prawn (ebi) placed over perfectly seasoned sushi rice, offering a sweet and delicate flavour. Each piece highlights the natural taste and texture of the prawn. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains crustaceans. May contain traces of sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

A classic Japanese sushi featuring rich, BBQ eel (unagi) placed over perfectly seasoned sushi rice, offering a sweet and savoury flavour. Each piece highlights the tender texture and smoky taste of the eel. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish, soya, sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

Fresh heritage Scottish salmon sashimi featuring delicate slices of premium salmon, offering a pure, clean, and refined taste experience. Served on fresh lettuce or daikon with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Each slice highlights the natural texture and rich flavour of the salmon. Allergens: Contains fish. May contain traces of sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

A classic Japanese sushi featuring a slice of fresh salmon placed over perfectly seasoned sushi rice, offering a delicate and rich flavour. Each piece highlights the natural taste and texture of the salmon. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish. May contain traces of sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

A classic Japanese sushi featuring a slice of fresh yellowfin tuna placed over perfectly seasoned sushi rice, offering a rich and savoury flavour. Each piece highlights the natural taste and texture of the tuna. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish. May contain traces of sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

A carefully curated selection of three classic nigiri – fresh salmon, tender tuna, and sweet cooked prawn (ebi) – each placed over perfectly seasoned sushi rice to highlight their delicate flavours and textures. Each piece is handcrafted to offer an authentic taste of traditional Japanese sushi. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish and crustaceans. May contain traces of sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

A chef’s selection of 12 assorted Nigiri, featuring a variety of fresh fish, seafood, and traditional toppings. Each platter is uniquely crafted and may include a mix of salmon, yellowthin, tuna, prawns, sea bass, (other seasonal fish), inari and avocado, offering a diverse range of textures and flavours. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish, crustaceans, eggs, gluten, soya, mustard and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

A sushi roll made with crisp cucumber and seasoned sushi rice, wrapped in nori. A light and refreshing vegan and vegetarian option. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: May contain traces of sesame. Soya sauce contains soya and gluten. Wasabi contains mustard.

A sushi roll made with ripe avocado and seasoned sushi rice, wrapped in nori. A smooth and creamy vegan and vegetarian option. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: May contain traces of sesame. Soya sauce contains soya and gluten. Wasabi contains mustard.

A sushi roll made with golden prawn tempura and seasoned sushi rice, wrapped in nori. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains crustaceans, and gluten. May contain traces of sesame. May contain: eggs, peanuts, nuts, milk, soybean, molluscs. Soya sauce contains soya and gluten. Wasabi contains mustard.

A sushi roll made with fresh salmon and seasoned sushi rice, wrapped in nori. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish. May contain traces of sesame. Soya sauce contains soya and gluten. Wasabi contains mustard.

A sushi roll made with fresh salmon, hot chilli sauce, spring onion, and seasoned sushi rice, wrapped in nori. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: May contains traces of mustard and soya. Contains fish, sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

A sushi roll made with fresh yellowfin tuna and seasoned sushi rice, wrapped in nori. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish. May contain traces of sesame. Soya sauce contains soya and gluten. Wasabi contains mustard.

A sushi roll made with fresh yellowfin tuna, hot chilli sauce, spring onion, and seasoned sushi rice, wrapped in nori. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: May contains traces of mustard and soya. Contains fish, sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

An inside-out sushi roll made with crispy pumpkin korokke, cucumber, and creamy avocado, wrapped in nori and sushi rice, with sesame seeds adding a delicate flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains gluten, soya and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

An inside-out sushi roll made with crispy pumpkin korokke, creamy avocado, and crisp cucumber, wrapped in nori and sushi rice, with sesame seeds, topped with crispy fried onion and drizzled with tonkatsu sauce for a rich and savoury flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains gluten, sesame, soya and celery. Soya sauce contains gluten and soya. Wasabi contains mustard.

An inside-out sushi roll made with crab sticks mixed with mayonnaise, creamy avocado, and sushi rice, wrapped in nori and sushi rice, with sesame seeds adding a delicate flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains crustaceans, fish, eggs, gluten, mustard and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

An inside-out sushi roll made with fresh salmon, creamy avocado, and crisp cucumber, wrapped in nori and sushi rice, with sesame seeds adding a delicate flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

An inside-out sushi roll made with fresh salmon, creamy avocado, and crisp cucumber, wrapped in nori and sushi rice, with sesame seeds, topped with crispy fried onion and drizzled with tonkatsu sauce for a rich and savoury flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish, gluten, sesame, soya and celery. Soya sauce contains gluten and soya. Wasabi contains mustard.

An inside-out sushi roll made with fresh yellowfin tuna, creamy avocado, and crisp cucumber, wrapped in nori and sushi rice, with sesame seeds adding a delicate flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

An inside-out sushi roll made with crispy chicken katsu, fresh lettuce, cucumber, and tonkatsu sauce, wrapped in nori and sushi rice, with chilli powder adding a bold and spicy kick. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains eggs, gluten, celery, and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

An inside-out sushi roll featuring chicken katsu, fresh lettuce, and cucumber, wrapped in nori and sushi rice, with chili powder adding a bold kick. It is topped with crispy fried onion and a drizzle of tonkatsu sauce for a rich, savory flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains eggs, gluten, celery, soya and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

An inside-out sushi roll made with crispy prawn tempura, cucumber, and creamy avocado, wrapped in nori and sushi rice, with sesame seeds and a topping of spicy mayonnaise adding a rich and bold flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains crustaceans, eggs, gluten, mustard, soya and sesame. May contain: peanuts, nuts, milk, soybean, molluscs. Soya sauce contains gluten and soya. Wasabi contains mustard.

An inside-out sushi roll made with crispy prawn tempura and cucumber, wrapped in nori and sushi rice, topped with fresh avocado, tuna, salmon, mayonnaise, and tobiko for a vibrant and flavourful experience. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains crustaceans, fish, eggs, sesame, mustard, soya, and gluten. May contain: eggs, peanuts, nuts, milk, soybean, molluscs. Soya sauce contains gluten and soya. Wasabi contains mustard.

A carefully curated vegan sushi set featuring a chef’s selection of 8 pieces of Maki and 4 pieces of an inside-out roll, along with crispy pumpkin korokke, served on a bed of fresh lettuce, drizzled with tonkatsu sauce, and garnished with spring onion, sesame seeds, and crispy fried onion for added flavour and texture. This selection showcases a variety of fresh vegetables and plant-based ingredients, with options that may include avocado, cucumber, pumpkin, pickled vegetables, fried onion, and spring onion. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains soya, gluten, sesame, celery. Soya sauce contains gluten and soya. Wasabi contains mustard.

A well-balanced vegan sushi set featuring a chef’s choice of 5 pieces of Nigiri, 8 pieces of Maki, and 4 pieces of an inside-out roll. This selection showcases a variety of fresh vegetables and plant-based ingredients, with options that may include sweet marinated tofu skin (inari), avocado, cucumber, pumpkin, pickled vegetables, crispy fried onion, spring onion, and kaiso seaweed. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains soya, gluten, sesame, celery. Soya sauce contains gluten and soya. Wasabi contains mustard.

A carefully selected assortment of salmon sushi, featuring 2 slices of fresh salmon sashimi, 3 pieces of Salmon Nigiri, 8 pieces of Salmon Maki, and 4 pieces of Salmon Roll, offering a variety of textures and flavours for salmon lovers. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

A carefully selected assortment of yellowfin tuna sushi, featuring 5 pieces of Tuna Nigiri, 8 pieces of Tuna Maki, and 4 pieces of Tuna Roll, offering a variety of textures and flavours for tuna lovers. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

A carefully curated seafood sushi set featuring a chef’s selection of 8 pieces of Maki and 4 pieces of an inside-out roll, along with crispy chicken katsu, served on a bed of fresh lettuce, drizzled with tonkatsu sauce and mayonnaise, and garnished with spring onion and sesame seeds for added flavour and texture. This selection showcases a variety of fresh seafood and ingredients, with options that may include salmon, tuna, prawns, mackerel, crab sticks, avocado, cucumber, and spring onion. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish, crustaceans, eggs, soya, gluten, sesame, celery, and mustard. Soya sauce contains gluten and soya. Wasabi contains mustard.

A chef’s selection of premium seafood sushi, featuring 5 pieces of Nigiri, 8 pieces of Maki, and 4 pieces of an inside-out roll. Each platter is a unique creation, showcasing a mix of salmon, tuna, prawns, crab sticks, or mackerel, carefully chosen for the best balance of flavours and textures. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish, crustaceans, sesame, gluten, celery, soya mustard, and eggs. Soya sauce contains gluten and soya. Wasabi contains mustard.

A large sushi wrap filled with crispy pumpkin korokke, fresh lettuce, cucumber, avocado, spring onion, and a mix of pickled vegetables (red cabbage, pepper, onion, and carrot), with crispy fried onion and tonkatsu sauce adding a rich and savoury flavour. All wrapped in nori and sushi rice with sesame seeds for a delicate touch. Each sushi burrito is tightly rolled, wrapped in paper for convenience, and cut in half for easy enjoyment on the go. Allergens: Contains gluten, sesame, celery, and soya.

A large sushi wrap filled with fresh salmon, crisp lettuce, cucumber, avocado, spring onion, and a bold combination of sriracha and chilli powder for a spicy kick, all wrapped in nori and sushi rice with sesame seeds adding a delicate flavour. Each sushi burrito is tightly rolled, wrapped in paper for convenience, and cut in half for easy enjoyment on the go. Allergens: Contains fish and sesame. May contain traces of mustard and soya.

A large sushi wrap filled with fresh yelowfin tuna, crisp lettuce, cucumber, avocado, spring onion, and a bold combination of sriracha and chilli powder for a spicy kick, all wrapped in nori and sushi rice with sesame seeds adding a delicate flavour. Each sushi burrito is tightly rolled, wrapped in paper for convenience, and cut in half for easy enjoyment on the go. Allergens: Contains fish and sesame. May contain traces of mustard and soya.

A large sushi wrap filled with crispy prawn tempura, crab sticks, fresh lettuce, cucumber, avocado, and spring onion, with a drizzle of spicy mayonnaise, all wrapped in nori and sushi rice with sesame seeds adding a delicate flavour. Each sushi burrito is tightly rolled, wrapped in paper for convenience, and cut in half for easy enjoyment on the go. Allergens: Contains crustaceans, fish, eggs, mustrd, gluten, soya and sesame. May contain: peanuts, nuts, milk, soybean, molluscs.

A large sushi wrap filled with crispy chicken katsu, fresh lettuce, cucumber, spring onion, and a mix of pickled vegetables (red cabbage, pepper, onion, and carrot), with crispy fried onion, mayonnaise, and tonkatsu sauce adding a rich and savoury flavour. All wrapped in nori and sushi rice with sesame seeds for a delicate touch. Each sushi burrito is tightly rolled, wrapped in paper for convenience, and cut in half for easy enjoyment on the go. Allergens: Contains gluten, eggs, sesame, celery, mustard and soya.

A comforting vegan dish featuring three crispy breaded pumpkin croquettes, served with steamed sushi rice and a rich, aromatic Japanese curry sauce on the side. The golden panko-coated pumpkin pieces offer a satisfying crunch, perfectly complemented by the deep umami flavours of the curry. Garnished with spring onion and sesame seeds for a finishing touch. Allergens: Contains gluten, sesame, and soya.

A comforting dish featuring crispy panko-breaded chicken breast, served with steamed sushi rice and a rich, aromatic Japanese curry sauce on the side. The golden panko-coated chicken offers a satisfying crunch, perfectly paired with the deep umami flavours of the curry. Garnished with spring onion and sesame seeds for a finishing touch. Allergens: Contains gluten, eggs, sesame, and soya.

A comforting dish featuring five tempura prawns, served with steamed sushi rice and a rich, aromatic Japanese curry sauce on the side. The light, golden tempura batter complements the deep umami flavours of the curry. Garnished with spring onion and sesame seeds for a finishing touch. Allergens: Contains crustaceans, gluten, sesame, and soya. May contain: eggs, peanuts, nuts, milk, soybean, molluscs

A flavourful dish featuring tempura-battered chicken, first deep-fried to golden perfection, then mixed with sautéed carrot, onion, and sweet chili sauce in a wok, ensuring every piece is fully coated in its rich, sweet and mildly spicy taste. Served over steamed sushi rice and topped with fresh spring onion, sesame seeds, and a mix of pickled vegetables for added texture and balance. Allergens: Contains gluten, soya and sesame

A flavourful dish featuring tempura-battered prawns, first deep-fried to golden perfection, then mixed with sautéed carrot, onion, and sweet chili sauce in a wok, ensuring every piece is fully coated in its rich, sweet and mildly spicy taste. Served over steamed sushi rice and topped with fresh spring onion, sesame seeds, and a mix of pickled vegetables for added texture and balance. Allergens: Contains crustaceans, gluten, soya and sesame. May contain: eggs, peanuts, nuts, milk, soybean, molluscs

A light and savoury vegan miso-based ramen, served with ramen noodles and topped with four vegetable gyoza. Finished with spring onions, sesame seeds, and vegetables for a perfect balance of texture and taste. Allergens: Contains gluten, soya, and sesame

A comforting and aromatic vegan Japanese curry-infused ramen, served with ramen noodles and topped with four vegetable gyozas. The rich and mildly spiced curry soup is balanced with fresh spring onions, sesame seeds, and vegetables for added texture and flavour. Allergens: Contains gluten, soya, and sesame.

A light and savoury miso-based ramen, served with ramen noodles and topped with crispy panko-breaded chicken katsu. Finished with spring onions, sesame seeds, and vegetables for a perfect balance of texture and taste. Allergens: Contains gluten, soya, sesame, and eggs.

A comforting and aromatic Japanese curry-infused ramen, served with ramen noodles and topped with four chicken gyozas. The rich and mildly spiced curry soup is balanced with fresh spring onions, sesame seeds, and vegetables for added texture and flavour. Allergens: Contains gluten, soya, and sesame.

A light and savoury miso-based ramen, served with ramen noodles and topped with four chicken gyoza. Finished with spring onions, sesame seeds, and vegetables for a perfect balance of texture and taste. Allergens: Contains gluten, soya, and sesame.

A comforting and aromatic Japanese curry-infused ramen, served with ramen noodles and topped with crispy panko-breaded chicken katsu. The rich and mildly spiced curry soup is balanced with fresh spring onions, sesame seeds, and vegetables for added texture and flavour. Allergens: Contains gluten, soya, sesame, and eggs.

Our most popular ramen, featuring a bold and aromatic broth infused with sesame and chili. Served with ramen noodles and topped with seasoned ground pork and spring onions for a perfect balance of heat and umami. Allergens: Contains gluten, soya, sesame, and celery

Ramen noodles wiyh creamy, sesame and chilli sauce, served with minced pork, garlic and spring onions. Allergens: Contains gluten, soya, sesame.

A comforting and savoury Japanese miso soup, served with seaweed, sesame seeds, and fresh spring onion for a delicate balance of flavour and texture. Served in an 8oz cup. Allergens: Contains soya and sesame. May contain traces of fish and crustaceans.

A refreshing Japanese seaweed salad with a light, tangy dressing that enhances its natural umami flavour. Delicately seasoned and garnished with sesame seeds for added texture and aroma. Allergens: Contains wheat, soya and sesame.

A vibrant mix of pickled red cabbage, onion, carrot, and pepper, offering a crisp texture and a refreshing balance of sweet and tangy flavours. A perfect side dish to complement sushi, rice bowls, or hot dishes. Allergens: None

Handmade, crispy spring rolls filled with shiitake mushrooms, wood ear mushrooms, mixed vegetables, and vermicelli noodles. Served with a side of sweet chilli sauce for a perfect balance of crunch and flavour. Allergens: Contains gluten, soya, celery, and sesame

Two crispy panko-coated pumpkin croquettes, deep-fried to golden perfection and served with a side of tangy tonkatsu sauce for a delicious balance of flavours. Allergens: Contains gluten and soya. The tonkatsu sauce contains soya and celery.

Five dumplings served with a bold and flavourful spicy soy dip for the perfect balance of heat and umami. Allergens: Contains gluten and sesame. The soy dip contains soya, gluten, and sesame.

Five dumplings served with a bold and flavourful spicy soy dip for the perfect balance of heat and umami. Allergens: Contains gluten and sesame. The soy dip contains soya, gluten, and sesame.

Crispy panko-breaded chicken breast, deep-fried to golden perfection, sliced into strips, and drizzled with tangy tonkatsu sauce and mayonnaise. Served on a bed of fresh greens and finished with a sprinkle of spring onion and sesame seeds for added flavour and texture. Allergens: Contains eggs, gluten, soya, celery, mustard and sesame

Five tempura-battered prawns, deep-fried to golden perfection for a light and delicate texture. Served with a spicy soy dip for a bold and flavourful kick. Allergens: Contains crustaceans and gluten. May contain: eggs, peanuts, nuts, milk, soybean, molluscs. The soy dip contains soya, gluten, and sesame. May contain: eggs, peanuts, nuts, milk, soybean, molluscs

A rich and aromatic Japanese curry sauce with a mild yet full-bodied flavour. This smooth and savoury sauce pairs perfectly with crispy katsu, tempura, or steamed sushi rice. Served in an 8oz cup. Allergens: Contains gluten and soya.

Light and fluffy steamed sushi rice, perfect as a side or a base for your favourite dishes. Allergens: None.

Simple and versatile ramen noodles, perfect as a side or a base for custom toppings and sauces. Allergens: Contains gluten and soya.

A crisp and refreshing alcohol-free beer with the signature dry, clean finish of Asahi Super Dry. Brewed with precision to deliver the same bold flavour and smooth taste, now with 0.0% alcohol. 330 ml. Allergens: Contains gluten.

A refreshing sparkling apple drink made with 100% natural fruit juice, with no added sugar or preservatives. Lightly carbonated for a crisp and smooth taste. 330 ml. Allergens: None.

A crisp and refreshing sugar-free version of the classic Coca-Cola, with little to no calories. Best served chilled. 330 ml. Allergens: None.

The iconic sparkling soft drink with a perfectly balanced, refreshing taste. 330 ml. Allergens: None.

A refreshing, sparkling orange-flavoured soft drink with a bold and fruity taste. Naturally flavoured with no artificial colours, perfect for a refreshing pick-me-up. 330 ml. Allergens: None

A refreshing, sparkling cloudy lemonade with a zesty and tangy taste. Naturally flavoured with no artificial colours, perfect for a citrusy refreshment. 330 ml. Allergens: None.

Pure and refreshing Scottish still water, sourced from carefully protected natural springs for a crisp and clean taste. 500 ml. Allergens: None

Pure Scottish sparkling water, sourced from carefully protected natural springs and gently carbonated for a crisp and refreshing taste. 500 ml. Allergens: None.

A refreshing sparkling apple drink made with 100% natural fruit juice, with no added sugar or preservatives. Lightly carbonated for a crisp and smooth taste. 330 ml. Allergens: None.