Constantinople Menu

Choose four mezze & tapas listed above of your choice

Stuffed white cabbage with rice, sumac and herbs

Greek yogurt, dry mint, cucumber, olive oils and garlic

Fried carrot with olive oils, garlic and Greek yogurt on top walnuts

Greek feta cheese, roasted red pepper, dill, parsley, paprika, walnut

Roasted aubergine, roasted red pepper, fresh garlic, pomegranate sauce, olive oil, parsley

Steamed Mackrell with sauced mustard, olive oils, lime and less salt soya sauce

Chick peas, tahini, garlic, lemon juice, cumin, olive oil

Roast red pepper, pomegranate sauce, walnut, olive oils, cumin

Fresh salad made mostly with herbs, red pepper pasta and fine bulgur wheat

Steamed mussels meat, green pepper, carrot, patato, olive oil, with tomato sauce

Pickled cherkins, roast red pepper, lemon sauce

Cooked with orange juice, olive oil, dried apricot, carrot, patato, pea

Fried aubergine, green pepper, red pepper, fresh tomato sauce

Oven-baked pumpkin cooked with onion, garlic, dill

Pastry stuffed with Turkish beef pastrami, cheddar cheese, tomato, red pepper

Rolled pastry filled with feta cheese and spinach served olive

Stuffed sundried aubergine, red pepper with rice, herbs cooked sumac

Stuffed cuscus and lamb mince served lemon

Prawns cooked with butter and garlic

Fried halloumi cheese with sesame and olive oil served jam

Albanian style fried diced lamb liver and patato green pepper, red onions

Small meatball cooked tomato sauce

Grilled octopus, pickled cherkins, red peppers, red onions

Finely chopped squid and cheddar cheese, red peper, green courgette, carrot fritters

Cooked with rich aubergine, green pepper, red peper, fried potatoes, greek yogurt on top

Chargrilled cubed lamb meat. Served vegetables rice and salad

Lamb shish, chicken shish, meatball. Served with green salad and rice

Finely chopped lamb cooked in a convex-dish shaped pan with onion, pepper and special tomato sauce. Served with green salad and rice

Boneless Lamb Shank slow cooked with Syriac sauce

Grilled with spiced oil and rosemary. Served with green salad, rice, vegetable roast, tahini and mustard sauce

Grilled with vegetables in skewers. Served with green salad and rice

Finely chopped chicken cubes cooked in a convex-dish shaped pan with onion, pepper and special tomato sauce. Served with green salad and rice

Grilled with vegetables and rice with Aegean sauce. The sauce is made of from Basil, honey, fresh lemon juice, olives oil

Sauced with tomatoes and bay leaf. Served with green salad and rice

Chopped squid and tilapia spicy and tender fish, sprinkled with thyme and red pepper. Served with green salad, rice or chips.

Prawns dish with tomato, garlic, onion and pepper. Served with green salad, rice or chips

Served with green salad and rice

Falafel, veggie kibbeh, fried pastry with humus, tzatziki and tabbuleh. Served with green salad.

Aubergine stuffed with roasted vegetables topped with tomato sauce. Served with green salad and rice

Feta cheese, red onion, tomatoes, mixed leaves, olives, cucumber, sauced with olive oil and herbs

Grilled chicken breast with mixed leaves, tomatoes, red onion with homemade dressing

Grilled Halloumi with mix leaves,red onion, tomatoes, herbs with homemade dressing

Oven baked, served tahini, walnut, molasses

Deliciously moist semolina sponge cake in syrup

Made with layers of phyllo dough, chopped pistachio,butter and syrup

Two Mezze & Tapas, One Entrée and A Main Dish of your choice