Crudo Seven Dials is an intimate Latin American restaurant at 36 Monmouth Street. Its small dining room sits close to the West End theatres and welcomes both planned dinners and walk in visits before or after a performance.
Ceviche is a defining part of the menu, combining carefully prepared seafood with citrus, chilli and fresh accompaniments. The kitchen draws influence from several South American cuisines rather than restricting itself to one national tradition.
Warm dishes, snacks and larger plates are designed for sharing, making it possible to taste across different ingredients and cooking styles. A tasting menu brings together popular preparations for guests who would rather leave the sequence to the kitchen.
Signature cocktails use Latin American flavours alongside tequila, mezcal and pisco, with wine available from the restaurant’s sister bar. Crudo suits diners who enjoy bright seafood, varied small plates and a lively but compact room in Seven Dials.
Address: 36 Monmouth Street, Seven Dials, London WC2H 9DA, England
Crudo Seven Dials Menu
Snacks
Pão de queijo
Brazilian cheese balls & guava-rocoto dip (15 minutes)
Guacamole
& homemade corn tortilla chips
Pastel de Choclo
Peruvian corn cake, feta, pickled shallots, sweet potato purée
Crispy pork belly bites
Tossed in sweet & smoky salsa tatemada
Ceviche & Raw
Tuna tostada
One crispy corn tortilla, chilli oil, guacamole, fried onion, sesame seeds
Sea bass ceviche
Traditional leche de tigre, sweet potato, choclo corn
Mixto ceviche
Sea bass, prawns, octopus, rocoto leche de tigre, burnt avocado
Yellowfin tuna & watermelon ceviche
Furikake, aji Amarillo leche de tigre
Palmito tiradito
Ponzu sauce, avocado, togarashi, jalapeño, crispy onion
Salmon tiradito
Panca chilli leche de tigre, radish, crispy quinoa, achiote & coriander oil
Tuna tiradito
Red chilli, crispy quinoa, spring onion, ponzu sauce
Aguachile rojo
Prawns, cucumber, red chilli, lime, pomegranate, sesame seeds
Sharing Plates
Served with warm corn tortillas, salsa trio & pickled cabbage (serves 2/3)
Whole roasted sea bream
Slow-cooked short rib
Sides
Roasted sweet potato
Maple-jalapeño butter, crème fraîche
St. JOHN sourdough
Whipped panca chilli butter
Fried yuca
Tangy house salt & rocoto piri-piri dip
Green house salad
vinaigrette
Cocina Latina
Latin Stracciatella
Burrata, heirloom tomatoes, guava, jalapeño pesto
Mushroom tacos
Beer-chipotle, feta cheese, pine nuts, coriander
Roasted hispi cabbage
Avocado-chilli sauce, sesame seeds, pine nuts, fried shallots
Panca Miso Aubergine
Amarillo chilli sushi rice, sesame seeds, togarashi & ponzu sauce
Camarones al Ajillo
Prawns, Morita chilli, St. JOHN sourdough
Andean octopus
Confit purple potatoes, panca chilli, achiote oil
Roasted Pork Belly
Anticucho marinade, Morita chili, hispi cabbage, coriander seeds
Chicken n’djuja
Slow-cooked chicken, pork n’duja sauce, St. JOHN sourdough
Dessert
Coconut Quindim
Brazilian baked coconut flan
Dulce de Leche mousse
Corn & rice cracker, coffee & mezcal reduction
Dark chocolate
& cherry tart, cherry compote
Experiencia Crudo
6-course sharing tasting menu, £46 per person. Dishes are served family style for a minimum of 2 guests. Our set menus must be ordered by the whole table.
Andean octopus
Confit purple potatoes, panca chilli, achiote oil
Mushroom tacos
Beer-chipotle, feta cheese, pine nuts, coriander
Sea bass ceviche
Traditional Leche de tigre, sweet potato, choclo corn
Tuna tiradito
Red chilli, crispy quinoa, spring onion, ponzu sauce
Chicken n'duja
Slow cooked chicken breast, pork n’duja sauce, St. JOHN sourdough
Dessert of the day
Ask our team for the dessert of the day
Experiencia Crudo Vegetariana
6-course sharing vegetarian tasting menu, £46 per person. Dishes are served family style for a minimum of 2 guests. Our set menus must be ordered by the whole table.
Pastel de choclo bites
Peruvian corn cake, feta, pickled shallots, sweet potato purée
Roasted hispi cabbage
Avocado-chilli sauce, sesame seeds, pine nuts, fried shallots
Latin stracciatella
Burrata, heirloom tomatoes, guava, jalapeño pesto
Palmito Tiradito
Ponzu sauce, avocado, togarashi, jalapeño, crispy onion
Mushroom risotto
Mushroom, parmesan, lemon, green peas, pea shoots
Dessert of the day
Ask our team for the dessert of the day
Pre/Post-Theatre
5-course sharing express menu, £35 per person. Available until 6pm and after 9pm.
Pastel de choclo bites
Peruvian corn cake, feta, pickled shallots, sweet potato purée
Latin stracciatella
Burrata, heirloom tomatoes, guava, jalapeño pesto
Mushroom tacos
Beer-chipotle, feta cheese, pine nuts, coriander
Tuna Tiradito
Red chilli, crispy quinoa, spring onion, ponzu sauce
Camarones al Ajillo
Prawns, Morita chilli, St. JOHN sourdough
Dessert of the day
Add £4pp
From the Bar
Pisco Sour
Crudo’s most-loved cocktail
Picante Margarita carafe
One carafe serves four signature margaritas
Signature Cocktails
Picante Margarita
El Tequileño Blanco, lime juice, chilli, coriander
Hibiscus Margarita
El Tequileño Blanco, hibiscus flower, lime
Mango Pisco Sour
Abba Pisco, mango, lime, egg white, bitters
Tropical Punch
Diplomatico Rum, tropical fruit mix
Strawberry Spritz
cava, homemade strawberry syrup, soda
Classic Cocktails
Pisco Sour
ABA Pisco, fresh lime juice, egg white, Angostura bitters
Margarita
El Tequileño Blanco, Briottet triple sec, lime juice
Paloma
El Tequileño Blanco, grapefruit juice & soda, lime juice
Negroni
East London Gin, Cocchi Vermouth, Campari
Sin Culpa 0%
Pisco Sour 0%
Everleaf Marine 0%, lime, egg white, Angostura bitters
Rose Spritz 0%
Gordon’s Pink, lime, homemade strawberry syrup
Forest Spritz 0%
Everleaf Forest 0%, herbal apéritif, soda
Sparkling Wines
Pago de Tharsys
Cava Brut Nature, Valencia, Spain. Dry, mineral & toasted almond
Domaine Amirault
Crémant de Loire Brut, Loire Valley, France. Crisp & textured, apple & citrus
Jean Paul Deville
Carte Noire, Champagne, France. Complex, red fruit & brioche
White Wines
Plaza Medina
Viña Ilusión Tempranillo Blanco Orgánico. Fresh, citrus & mineral
Louis Guntrum
Rheinhessen Riesling, Germany. Zesty, stone fruit & mineral
Bodegas Terras Gauda
Albariño, Rías Baixas, Spain. Juicy pear, tropical fruit & crisp acidity
Tremblay
Chablis, Burgundy, France. Lean, green apple & chalky mineral
Tara
Sauvignon Blanc, Atacama, Chile. Zesty, herbaceous & saline
Skin Contact & Rosé Wines
Maremosso
Catarratto Orange, Sicily, Italy. Dry, floral & saline
Pedro Olivares
1 Muscat Organic Orange, Murcia, Spain. Aromatic, gently sweet & mineral
La Zouina
‘Volubilia Gris’ Rosé, Morocco. Fresh, floral & refreshing
Red Wines
Radford Dale
“Vinum” Gamay, Stellenbosch, South Africa. Light, dry & fruity
Bodega Cecchin
Malbec Classic Organic, Mendoza, Argentina. Plums, velvety & spicy
Viñateros Bravos
Volcánico País, Itata, Chile (served chilled). Light, bright & mineral
Traslanzas
Tempranillo, Cigales, Spain. Dark fruit, spice & long finish
Domaine Bart
Marsannay “Les Finottes”, Côte de Nuits, France. Mineral, red fruit & silky