Abuelo menu with up-to-date-prices

Abuelo Menu

August 30, 2026
by
1 min read

Abuelo is an independent Australian and Argentinian cafe at 26 Southampton Street in Covent Garden. Architect owners designed the compact room inside a Grade II listed building to feel like the dining space of a welcoming homestead. A long communal table, antique chairs, handmade surfaces and warm natural materials create a calm setting amid the busy surrounding streets.

The food follows a modern Australian brunch style, using fresh produce to build colourful and carefully balanced plates. Eggs, sourdough, vegetables, dairy from small farms and changing seasonal ingredients appear across the daytime selection. Latin American influences give familiar cafe dishes a distinctive twist without making the menu feel heavy or formal.

Speciality coffee is central to Abuelo's identity, using award winning single origin beans grown in Latin America and prepared with Australian cafe technique. The team emphasises ethical and sustainable sourcing that supports the communities behind the coffee. Pastries, cakes and smaller bites allow guests to pair a drink with something simple when a full brunch is not needed.

Natural wine from independent growers and batched cocktails extend the drinks offer beyond coffee, while fresh juices and soft drinks suit the daytime hours. The intimate layout rewards an unhurried visit, though takeaway remains practical for workers and shoppers nearby. Abuelo combines thoughtful design, produce led food and genuine cross cultural character in the heart of Covent Garden.

Address: 26 Southampton Street, Covent Garden, London WC2E 7JA, United Kingdom

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Abuelo Menu

Signature Dishes

Dippy Eggs and Soldiers

Soft-boiled eggs served with toast soldiers for dipping.

Truffle Toastie

A savory sandwich filled with mushrooms and a rich truffle flavor.

Avocado Toast

Fresh avocado spread on toasted bread, garnished with herbs.

Chicken Sandwich

A classic sandwich featuring grilled chicken, served with a side.

Brown Butter Chocolate Chip Cookie

A sweet treat with a rich flavor, perfect for dessert.

Chef Recommendations

Fig and Ricotta on Sourdough
Green Pea Fritter

Green pea fritter with poached egg, avocado, chilli salsa and pea shoots.

The Bondi

Avocado, poached egg, goats cheese, pickled jalapeños, dukkah on sourdough.

Banana Bread

Banana bread with toasted coconut and honeycomb.

Kimchi Toastie
Figs and Honey
Honey Whipped Mascarpone on Sourdough, Fresh Figs and Crushed Pistachios
Ricotta and …
Peanut Salsa Chicken Salad
Poached Pears