Buenos Aires Argentine Steakhouse Chiswick brings the flavours of Argentina to Turnham Green Terrace. The restaurant group began in 2007 and has built its identity around warm hospitality, the ritual of the asado and beef sourced from cattle raised on the grasslands of Las Pampas.
Argentine steaks are cooked over the grill in cuts including cuadril rump, chorizo sirloin, ancho ribeye and lomo fillet. Larger sharing boards combine several cuts, while chimichurri, salsa criolla, Malbec sauce and classic potato sides let diners shape the meal around their preferred flavours.
Empanadas, grilled chorizo, provoleta, calamari and garlic prawns provide a varied beginning. Beyond steak, the menu includes chargrilled chicken, lamb, beef milanesa, pasta, seafood, salads and plant based choices, making the restaurant workable for groups with different preferences.
Argentine Malbec and other wines from Mendoza, Patagonia and Salta form a natural partner to the grill. Churros, pancakes, cheesecake and banoffee pie feature dulce de leche, while cocktails, alcohol free drinks and a children’s menu round out the Chiswick experience.
Address: 32 Turnham Green Terrace, Chiswick, London W4 1QP, United Kingdom
Buenos Aires Argentine Steakhouse Menu
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Puddings
Dulce de leche cheesecake
The classic argentine cheesecake
Torte de chocolate
With fruits of the forest compôte
Mango & passionfruit cheesecake
Served in a glass coupe
Dulce de leche pancake
With vanilla ice cream & cocoa powder
Chocolate fudge cake
With fruits of the forest compôte
Dulce de leche banoffee pie
Served in a glass coupe
Rogel torte
Crispy pastry sandwiched with dulce de leche & topped with meringue
Lemon & meringue pie
Chocolate churrors
With vanilla ice cream
Rosé Wines
Costa Cruz Rosé, Tempranillo / Garnacha, La Mancha – Spain
SanVigilio Pinot Grigio Blush IGT – Italy
Tapiz Rosé Malbec, Mendoza – Argentina
Cuvée Edaise, Côtes de Provence – France
Classic Cocktails
Mojito
Breakfast Old Fashioned
Espresso Martini
Apricot Brandy Bellini
Passion Fruit Caipirinha
Sangria
Margarita
Gin Legends
Classic Gin & Tonic
Beefeater London gin served with Fever-tree tonic & slice of lime
Mr. Gordon & Ms. Gracie's Hendricks's G&T
Carefully infused Hendrick’s gin served with fresh cucumber
Bombay Sapphire Ultimate G&T
Distilled at Laverstoke Mill & blended floral served with Fever-tree & fresh lime
Apostoles
Argentine gin with Fever-tree tonic & fresh grapefruit
Gin Mare
Spanish gin distilled from olives and herbs, served with Fever-tree tonic and fresh basil leaves
Cocktail Menu
Delicious Sour
Smirnoff Vodka, Campari, Lemon Juice, Vanilla, infused sugar syrup and egg white
Planters Punch
Pampero rum, Luxardo Maraschino, orange, lemon & pineapple juice, nutmeg, grapefruit
Buenos Aires
Apostoles gin, Fernet Branca, lemon juice, sugar syrup, green grapes, Prosecco
Perfect Lady
Beefeater Gin, Archers peach, lemon juice, sugar syrup and egg white
Argentine Fizz
Apostoles gin, pink grapefruit, lemon, sugar syrup, sparkling water
El Diablo
Tequila, Chambord, lime, ginger beer
Italian Job
Aperol, Luxardo Maraschino, lemon, cranberry juice, Prosecco
Pampas
Courvoisier, lemon juice, sugar syrup, mint leaves
Malamado Cobbler
Malamado, Zubrowka, apple Juice, raspberries, blackberries
Mido Sour
Midori, Frangelico, lemon Juice, sugar syrup, egg white
Juices
Cranberry
Pineapple
Cloudy Apple
Tomato
Freshly Squeezed Orange Juice
Sparkling Pressés
Elderflower
Rhubarb
Cloudy Lemonade
Apple
Beers, Cider, Soft Drinks & Water
Alhambra Draft Premium Lager – 4.8% ABV
Quilmes – 4.9% ABV
Argentina’s favourite beer
Buenos Ayres Golden Pilsner – 4.8% ABV
Rekorderlig Apple / Wild Berries Swedish Cider– 4% ABV
Coca Cola
Diet Coke
Coke Zero
Kingsdown Spring Water
Malbecs and Red Wines
Aromar Tempranillo / Garnacha – Spain
Tapiz Malbec, Mendoza – Argentina
Mendel Malbec 2019, Mendoza – Argentina
Malma Universo Malbec, Patagonia – Argentina
Marcelo Pelleriti Malbec, Mendoza – Argentina
Malma Reserve Malbec, Patagonia – Argentina
Masi Passo Malbec, Mendoza – Argentina
Norton Le Tengo Malbec, Mendoza – Argentina
Malma Finca La Papay Pinot Noir – Argentina
Tapiz Merlot, Mendoza – Argentina
Conviviale Primitivo, IGT Salento, Puglia – Italy
Tapiz Cabernet Sauvignon – Argentina
BA House Malbec, Patagonia – Argentina
Vega Piedra Tinto Rioja – Spain
Malma Escencia Malbec – Argentina
Ca' di Ponti Shiraz, IGT Terre Sicilia – Italy
El Supremo Malbec, Mendoza – Argentina
El Supremo Cabernet Sauvignon – Argentina
Mendel Cabernet Sauvignon, Mendoza – Argentina
White Wines
Bodegas Macabeo, La Mancha – Spain
Tapiz Sauvignon Blanc, Mendoza – Argentina
Laborum Torrontes, Salta – Argentina
Hermano Torrontes, Salta – Argentina
Gavi del Comune di Gavi 'Nuovo Quadro'
Malma Finca La Papay Sauvignon Blanc
Norton La Tengo Torrontes, Mendoza – Argentina
Masi Passo Blanco Mendoza – Argentina
Tapiz Chardonnay, Mendoza – Argentina
Costa Cruz Verdejo Sauvignon Blanc – Spain
Tapiz Torrontes, Mendoza – Argentina
Santa Rosa Viognier, Mendoza – Argentina
P15 Chardonnay (Unoaked) – Patagonia, Argentina
Artesa Viura, Rioja – Spain
El Supremo Sauvignon, Mendoza – Argentina
BA House, Sauvignon Blanc – Argentina
Principato Pinot Grigio, Venezie – Italy
Tapiz Reserve Chardonnay, Mendoza – Argentina
Argentine Pudding Wines
Finca de domingo torrontes late harvest
Malamado malbec 'fortified'
Norton cosecha tardía chardonnay
Champagne & Prosecco
Lunetta Spumante Brut, Venice – Italy NV
Lunetta Rosé Spumante Brut, Venice – Italy NV
Veuve Clicquot Yellow Label Brut – France NV
Whisky & Whiskey
Talisker, Isle of Skye (45.8% Vol)
10 year old malt
Laphroaig, Islay (40% Vol)
10 year old single malt
Macallan (45.8% Vol)
Johnnie Walker Black Label (40% Vol)
12 year old blend
Maker's Mark, Kentucky Straight Bourbon (45% Vol)
Yamazaki (43% Vol)
12 year old single malt
Cognac & Brandy
Jules Clairon VSOP Fine Brandy (36% Vol)
Courvoisier VS Cognac (40% Vol)
Martell VS Fine Cognac (40% Vol)
Remy Martin VSOP Mature Cask Cognac (40% Vol)
Hennessy VS Cognac (40% Vol)
Digestivos & Cocktails
Baileys irish cream (17% vol)
Amaretto disaronno (28% vol)
Tia maria (20% vol)
Grand marnier (40% vol)
Legui- Orange & Citrus Liqueur (29.9% Vol)
Frangelico- Hazelnut Liqueur (20% Vol)
Fernet Branca 1882 – Herb Liqueur (45% Vol)
Tea Selection
Earl grey
Peppermint
Green
English breakfast
Fresh mint
Fruit infusion
Espresso Coffee
Latte
Cappuccino
Flat white
Americano
espresso
Macchiato
Coffee Liqueurs
Liqueur coffee
Served with a liqueur of your choice
Espresso martini
Buenos aires coffee
Served with whiskey, dulce de leche & fresh cream
Main Menu
Marinated Olives (v)
In aromatic herbs with lemon, orange & garlic
Chimichurri
Lomo
Fillet / Tenderloin
Argentine Spiral-Cut Rib-Eye Steak
140z (400g) with provencal sauce & grilled potatoes
Churrasco de Lomo
120z (340g) fillet steak marinated for up to 48 hours
Argentine Chateaubriand
Peppercorn
Mushroom Salsa Criolla
Blue Cheese
Malbec
Béarnaise
Chorizo
Sirloin
Chargrilled Spatchcock Half Chicken
Corn-fed chicken with lemon & herb marinade
Chicken Milanesa
Crispy bread-crumbed with creamy mashed potato
Pappardelle al Funghi (v) (new recipe)
Creamed field & portobello mushrooms with herbs
Provencal Rump of Lamb
Creamy mashed potato & homemade provencal sauce
Steak Milanesa Napolitana
Breaded beef topped with tomato, herbs & mozzarella
Fillet of Aegean Stone Bass
Pan fried, with a provencal dressing & choice of potato
King Prawn & Tomato Spaghetti (new recipe)
With cherry tomatoes, lemon, garlic & herbs
The Buenos Aires ‘Steak’ Sampler Board
Per person
Ancho
Rib-Eye
Cuadril
Heart of Rump
Provencal Bread (v) for two
Grilled ciabatta bread with provencal garlic
La Primavera Beef Burger
Classic beef burger with red onions, tomato & mayo
Beef or Spinach (v) Empanadas (two per portion)
Argentina’s favourite savoury pastry made to our recipe
Padron Peppers (v/vg)
Served with Malbec salt
Chorizo Sausage Criollo
Grilled & served with salsa criolla & salad leaves
Chorizo al Malbec
Spanish chorizo with caramelised onions & crostini
Provoleta Argentina (v)
Pan fried provolone cheese, grilled tomato & herbs
Aubergine Escalope with Goat’s Cheese (v)
With slow cooked tomato & melted goat’s cheese
Calamari Fritti
Crispy squid served with lemon & garlic mayonnaise
Gambas in Garlic Sauce
King prawns served with white wine, lemon & garlic sauce
Buenos Aires Beef Burger
With crispy bacon, fried egg, mozzarella & tomato
Creamed Spinach, Sweet Potato Fries, Chilli Tender Stem Broccoli, Portobello Mushrooms, Marinated Red Peppers, Green Beans, Grilled Tomatoes
Portobello Mushroom & Provoleta Burger (v)
Melted provolone cheese, red onions & tomato
Plant-based ‘Beyond Meat’ Burger (v/vg)
Lettuce, tomato, herbs & red onions
Chef’s Mixed Leaf Salad (v)
Mixed leaves, tomatoes, cucumber & red onions
Blue Cheese, Red Onion & Tomato Salad (v)
Goat’s Cheese & Roasted Red Pepper Salad (v)
Buenos Aires Chicken ‘Pampas’ Salad
Chicken, avocado, bacon & tomatoes
Argentine Rump Steak Salad ‘The Gaucho’
Steakhouse Fries, Chunky Chips, Mashed Potato
Buenasado ‘Grill on the Board’
Chorizo sausage, grilled chicken, padron peppers, provoleta, grilled vegetables, 6oz Rump steak & 6oz Sirloin steak | per person
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+ Log your visitHow prices compare
Against typical prices in London
- Espresso Typical in London: £3.00 £1.95
- Cappuccino Typical in London: £3.90 £2.75
- Latte Typical in London: £3.90 £2.75
- Americano Typical in London: £3.50 £2.25
- Flat white Typical in London: £3.95 £2.75
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