Cutting Chaii Menu

V. Mini poppadums deep fried for two (all chutneys are separate to order)

V, N. Puffed rice with crisp gram threads, peanuts, red onions, tomatoes and coriander mix

4X Crispy mix seasonal vegetables pastry, served with chutney

V D. 3 X Mixed spiced potatoes and home made Indian cheese(Paneer) vermicelli doughnuts. Chef special recipes from Bombay street food. Served with sweet chilli sauce. Suitable for Vegetarian.

V D N. Crushed vegetable pastry somosa (home made singhara) topping with mumbai street chaat masala, Yougart, house chutney’s, onions, cucumber and batata toppings. Contains dairy and nuts. Lightly warm and cool

V D N. Deliciously made 3x puffed pastry filled with spicy moong dal mixture inside & deep fried. Prepare with mixed salads, sweet & spicy chutney’s, mint yoghurt chutney, bombay bhel & pomegranate on top. Delicious chaats to share. Contains dairy & nuts.

V D N. 3 X Vegetarian, Popular afternoon potatoes pattice in Mumbai. Spiced potatoes cakes served chef special chutney’s and leaves

V. 4 X Vegetarian, A traditional Bangladeshi pastry stuffed with freshly prepared seasonal vegetables with drizzles of chutneys.

Gf. Gluten free, Deep fried chicken strips with spicy batter coated.

4x Punjabi shortcrust pastry stuffed with spiced minced lamb.

Mix seasonal vegetables rolls. Served with chutney’s

Gluten free. Chef special Bombay mix spices marination mixed with baby chicken wings to cook in char coal grill before tossed with home made tamarind sauce, garnished with sesame seeds.

*new*. Whole Chicken wings marinated with tandoori mixed spices to cooked in Charcoal grill then tossed with Chef’s special green mango, lime and crushed chilli sauce. Taste better eating with hands. Sweet and Spicy. Gluten free.

N. A delicious, spicy, fried puffed pastry; is filled with spicy moong dal mixture and then deep fried. Serves with yogurt-based chutney, chilli and coriander sauce, garnished with leaf’s.

A traditional Bangladeshi pastry stuffed with freshly prepared seasonal vegetables with drizzles of chutneys.

4 X Crispy mix seasonal vegetables pastry, served with chutney

N. Popular afternoon potatoes pattice in Mumbai. Spiced potatoes cakes served chef special chutney’s and leaves

Crushed vegetable pastry somosa (home made singhara) topping with mumbai street chaat masala, house chutney’s, onions, cucumber and batata toppings. Lightly warm and cool

Mix seasonal vegetables rolls. Served with chutney’s

N. Puffed rice with crisp gram threads, peanuts, red onions, tomatoes and coriander mix

Green baby Jackfruit slow cooked with chef special Punjabi masala sauce with fresh green chilli, onions, ginger & peppers to make not too saucey or not too dry dish. Jackfruit is the substitute meat of Vegan & vegetarian in India. Hot to taste.

Popular south Asian sweet fruit is a meat substitute for veg.& Vegans. Young green jackfruit cooked with chef special biriany spice mix and then dum cooked layered aromatic basmati rice. Medium Spicy.

Dark black lentil cooked for several hours to make rich and deeply flavoured, medium to taste, garnish with fresh chops og ginger and coriander. Medium Spicy.

Tender cubes of soft potatoes cooked with mixed spiced, tomatoes, freshly grounded baby spinach. Medium Spicy.

Fresh Lady fingers cook with mix spices, chopped onions tastes crunchy cooked with fresh garlic, giner, tomatoes and fresh coriander. Not saucy but dry; so it tastes great with breads. Medium spiced.

Afgan Chickpeas simmered in a rich Darjeeling mixed spiced, tea, tomato and garam masala. Bit saucy and medium spiced. Medium Spicy.

Fresh aubergines deep fried but you won’t see any grease; cooked with mix masala sauce. Tender as meant melt in mouth. Medium to taste. Great with rice or breads.

Punjabi chickpeas and fresh mushrooms cook with mix spices. Bit saucy and medium to taste

NEW. Deep fried aubergine cooked with turmeric & garlic potatoes in mixed spiced curry sauce. Medium to taste. Simple and taste good with rice or bread. Gluten free.

*newly Added*. Vegan Paneer (Tofu). Its Irani cafes recipes with a blend of Indian & Chinese recipes combined! Tofu cubes deep fried with spiced checkpeas flour battered then tossed with chef special chilli sauce, fried onions, capsicums. Sweet & spicy to taste.

Wholemeal bread cooked in clay oven. Suitable for vegans

Nan with chopped green chilies. Spicy

NEW. Medium. A popular Bombay dish. Indian cheese cubes are chargrilled with smoky flavor, in a thick butter sauce with special spices. Includes Goan spices, curry leaves, garam masala, tomatoes, caramelized onions, & cream. Contains nuts & dairy.

Hot. Ask for medium if preferred. Green baby jackfruit slow-cooked with Punjabi masala, green chili, onions, ginger, garlic, & peppers. Spicy with lovely texture and tender jackfruit. A popular meat substitute for vegans and vegetarians.

Dark black lentil cooked for several hours to make rich and deeply flavoured with butter and cream.

Tender cubes of home made cheese simmered with velvety smooth, spiced tomatoes, cooked with freshly grounded spinach and potatoes. Medium.

Lady finger cook with mix spices, onions and fresh coriander. Not saucy. Medium spiced.

Chickpeas simmered in a rich Darjeeling mixed spiced, tea, tomato and garam masala.

Fresh aubergines deep fried but you won’t see any grease; cooked with mix masala sauce. Tender as meant melt in mouth. Medium to taste. Great with ruce or breads.

Punjabi chickpeas and fresh mushrooms cook with mix spices. Medium

Popular south Asian sweet fruit is a meat substitute for veg.& Vegans. Young green jackfruit cooked with chef special biriany spice mix and then dum cooked layered aromatic basmati pilau rice. Medium.

NEW. Mild. Cubes of home made paneer chargrilled with mixed spices before cooked with chef special Malai sauce (mango, ground peanuts, scottish single cream & sugar to add sweetness) cooked in a slow fire, rich & creamy dish, contains ground nuts.

Deep fried aubergine cooked with turmeric & garlic potatoes in mixed spiced curry sauce. Medium to taste. Simple and taste good with rice or bread. Gluten free.

NEW. Charcoal grilled Paneer (home made Indian cheese cubes) cooked with chef special karahi sauce made of fresh garlic, ginger, onions, green chilli, mixed capsicum. Curry for Vegetarian spicy paneer lovers! Hot and spicy. Gluten free.

NEW. Vegan Paneer (Tofu). Its Irani cafes recipes with blend of Indian & Chinese recipes combined! Tofu cubes deep fried with spiced checkpeas flour battered then tossed with chef special chilli sauce, fried onions, capsicums. Sweet & spicy to taste

Another Classic choices if you are a spicy curry lover. Prepared with diced barbecue Chicken/Lamb with fresh chopped green chilli, peppers, slices of onion, garlic, ginger and chef mixed spices. Fairly spicy and hot curry.

Classic choice, simply prepared with tender steam cooked with coconut, pistachio, cream and delicate spicing provided by ground mace, nutmeg and cardamom. Mild to sweet to taste.

Britain’s most popular curry, originating from Maharashtra in northern India. Charcoal-grilled meat in a chef’s special masala sauce with Greek yogurt, peppers, oranges, carrots, mango pulp, and ground almond in a rich, creamy sauce. Mild to taste.

A medium spicy curry prepared with tender pieces of Meat, cubes of onions, mixed peppers, mix ground spices and garnish with coriander.

Hot, Old Bombay Iranian cafe style. Not a curry style but a unique dish which Edinburgh never tried before! Char-grilled chicken strips are tossed with onions, peppers, garam masala and chef’s special ‘Gunpowder Sauce’. Hot to taste.

Medium. A popular Bombay dish. Thick butter sauce with a mix of Goan spices, curry leaves, garam masala, fresh tomatoes, caramelized onions, and a hint of cream. Contains ground nuts and dairy. Medium spicy

Medium. A popular Bombay dish. Thick butter sauce with a mix of Goan spices, curry leaves, garam masala, tomatoes, caramelized onions, and a hint of cream. Contains ground nuts and dairy. Medium spicy. Made with tender Aberdeenshire lamb.

Mild. Tandori spiced baby chicken chargrilled mixed with chef special tikka masala sauce cooked in a slow fire, rich and creamy dish, contains ground nuts. Mild.

Medium Spicy. Traditional Chicken and potatoes curry served in Indias first class train compartments. Chicken cook in Indian authentic style in handi with raw species. Medium Spicy

Medium Spicy. Traditional lamb and potatoes curry served in India’s first class train compartments; Lamb cook in Indian authentic style in handi with raw species. Medium Spicy . We only use Aberdeenshire Lamb to cook tender.

Hot Curry. Probably the most popular curry in Lahore, Pakistan, slow cooked chicken prepares with chef special Punjabi masala sauce with fresh green chilli and coriander. Hot to taste.

Hot Curry. Probably the most popular gosht curry in Lahore, Pakistan; slow cooked lamb prepares with chef special Punjabi masala sauce with fresh green chilli and coriander. Hot to taste. We only use Aberdeenshire Lamb to cook tender.

Slow cooked tender pieces of chicken mix with chef special spices then layered with aromatic basmati rice. Garnished with caramelised deep fried crispy onions. As Biriany itself made with sauce no other separate sauce, Served with salad. Medium

Slow-cooked Aberdeenshire tender baby lamb mixed with special spices, layered with aromatic basmati rice, & garnished with crispy caramelized onions. Biriyani is made with sauce, so no separate sauce. Comes with salad. Medium spicy.

A well-known celebratory Parsi dish from western India, often cooked at weddings and special occasions. Tender chicken is slow-cooked with spices and jaggery (Indian cane sugar) for a touch of sweetness. Garnished with Salli crisp-chips on top.

Medium Spicy. Fresh baby spinach cooked with fresh garlic, ginger and tomatoes like desi indian home style before prepare with chef special mixed spiced. Medium

Medium Spicy. Fresh baby spinach cooked with fresh garlic, ginger and tomatoes like desi home Indian style before prepare with chef special mixed spices. Medium spicy. We only use Aberdeenshire Lamb to cook tender.

Medium Spicy. A delicious chicken curry from the G.T roadside dhaba’s of Punjab. Medium Spicy.

Medium Spicy. A delicious Lamb curry from the G.T roadside dhabas of Punjab. Medium Spicy. We only use Aberdeenshire Lamb to cook tender.

Mild to sweet. Dairy. Nuts. Chicken cooked in aromatic ground spice-mace, nutmeg, almonds, coconuts with fresh Scottish single cream to make a delicious sweet and creamy to taste. Very mild.

Mild to Sweet. Dairy, Nuts. Lamb cooked in aromatic ground spice-mace, nutmeg, almonds, coconuts with fresh Scottish single cream to make a delicious sweet & creamy to taste. We only use Aberdeenshire Lamb to cook tender.

A celebratory Parsi dish from western India, often served at weddings. Tender lamb is slow-cooked with spices and jaggery (Indian cane sugar) for sweetness, and garnished with Salli crisp-chips. Made with tender Aberdeenshire lamb.

NEW. Chef’s special Ruby Murray sauce prepared with fresh garlic, ginger, tomatoes & mixed spices. Added honey, cream to make it rich & creamy dish. Medium to mild to taste. Available with Char grilled chicken cubes. Contains dairy(D)

Marinated chicken tikka cubes are prepared with chef special mixed spices & desi mixed pickle. Hot & sour to taste with full of flavour.

Hot. Modern Irani cafes recipes where is a blend of Indian & Chinese recipes combined! Fresh garlic-ginger-soy-chef special chilli sauce tossed with fried onions, capsicums and gunpowder. Hot to taste.

NEW. Hot Curry. A popular dish from Fish lover’s city of Karachi, Pakistan, Tiger prawns no shell prepares with chef special spicy curry sauce with fresh green chilli, crsip onions, mixed peppers and coriander. Hot to taste. Saucy.

NEW. Mild to sweet. Tiger prawns no shells with chef special tikka masala sauce cooked in a slow fire, rich and creamy thick saucy dish, contains ground nuts, dailry. Mild to sweet.

D. Baby chicken cubes carefully marinated with mix spices 24 hours before chargrilled; Served with cubes of fried onions,peppers and garam masala sauce.

Succulent chicken thighs (2) marinated and roasted in tandoor spices, yoghurt, ginger and garlic. Served with mix salad and chefs special mint yogurt.

Dairy. Cubes of home made cheese (paneer) skewers marinated with mix tandoori spices & pickle cooked in chargrilled. Served with fried cubes of onions, capsicums and tub of Mix pickle. Its not a curry but dry items from the grill

Fresh daily prepared traditional Indian Pilau Rice. No colour added.

Freshly baked Nan bread topped with desi Butter.

Wholemeal bread made in clay oven

Fresh Garlic and Coriander Nan. Best in town!

Cheddar cheese and chopped fresh chillies fresh baked Nan

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