The King’s Wark is a historic bar and restaurant at 36 The Shore in Leith. The building dates back to the fifteenth century and creates a cosy, characterful setting beside the water. Its menu and drinks combine the traditions of an old Edinburgh pub with the standards and presentation of a modern gastropub.
Fresh Scottish produce drives the kitchen, with a particular focus on wild game, meat and responsibly sourced seafood and shellfish. Classic cooking allows fish, seasonal vegetables and slower cooked cuts to remain recognisable, while daily specials respond to what suppliers have available. The result can range from comforting pub food to more composed restaurant plates.
Vegetarian dishes, sides and a carefully chosen cheeseboard add flexibility for mixed tables. Fish, shellfish, dairy, gluten and other allergens appear across the compact kitchen, so diners with dietary needs should consult the current information and tell staff before ordering. The seasonal approach means specific dishes can change between visits.
Cask ale, cocktails, fine wine and coffee make the drinks list broad enough for a quick stop or a full dinner. Desserts and Scottish cheese provide an unhurried finish, especially when matched with a suitable drink. The King’s Wark is memorable because its sense of history and waterside location support rather than overshadow the quality of the food.
Address: 36 The Shore, Leith, Edinburgh EH6 6QU, United Kingdom