Defne Turkish Restaurant Menu

Chickpeas blended with tahini, olive oil, lemon juice, salt & garlic

Chopped tomatoes, peppers, onion, parsley ( Served in dressing)

Chargrilled peppers topped with feta cheese and olive oil

Sesame oil with garlic and lemon sauce

Chopped cucumber with creamy yogurt, mint a hint of garlic & olive oil

Grilled aubergine and pepper mixed with garlic, parsley & olive oil

Stuffed vine leaves with rice kernels

Prawn with cocktail sauce & lemon

Selection of cold starters

Fish roe

Selection of hot starters

BBQ Charcoal grilled meat balls. Served with rich tomato, pepper & garlic sauce

Grilled turkish sausage

Grilled halloumi cheese

Deep fried broad bean & chick pea patties with fresh herbs serve with humus

Deep fried rolled fılo pastry hlled with feta cheese & parsley

Grilled mushroom with garlic wine sauce

Marinated chicken wings cooked on bbq

Deep fried squid rings

Grilled tiger prawns with garlic wine sauce

Pan-fried pieces of lamb liver served with onion salad

Lamb ribs char grilled on bbq

Deep filled rolled filo pastry with minced meat & spices

Marinated pieces of lamb grilled on skewer

Marinated pieces of chicken breast grilled on skewer

Spicy minced of lamb grilled on skewer

Marinated chicken wings cooked on charcoal grill

Lamb chops cooked on charcoal grill

Marinated boneless chicken thighs cooked on charcoal grill

Lamb ribs char-grilled on BBQ

Chicken & Lamb Kebab

Lamb kebab, chicken kebab, adana & lamb chop

Char-grilled meatballs served with tomato, pepper and garlic sauce

Small cut adana pieces over of roasted bread with iskender sauce and yogurt. Topped with melted butter.

Char-grilled lamb mince wrapped in tortilla bread served with garlic yogurt and chefs special sauce

Marinated fresh salmon, monk fish, large prawns,peppers &onion on a skewer. Served with salad rice or chips

Sea bass cooked slowly on charcoal grill marinated with fresh lemon juice & olive oil

Big piece of salmon marinated with fresh lemon

Charcoal BBQ

King prawns,monk fish,mushrooms,onion,aubergine,garlic&tomatoes

Slow cooked lamb shank

Pieces of Chicken, mushroom & seasons vegetable casserole

Pieces of lamb, mushroom, onion, aubergine garlic & tomatoes cooked in an earthware pot

Tiger prawn, mushroom, onion, aubergine garlic & tomatoes cooked in an earthware pot

Chicken breast in a wine, garlic, sauce cream

Char-grilled small pieces of chicken/lamb served on a bed of smoked aubergine and garlic yogurt

Layers of juicy mince with aubergines potatoes and creamy sauce

Char-grilled lamb mince served on a bed of fried aubergine with our special sauce

Lamb steak cooked on a charcoal grill

Chicken pieces over a roasted bread with iskender sauce and yogurt.Topped with melted butter

Char grilled chicken wrapped in tortilla bread served with garic yogurt and chefs special sauce

served with onions mushroom red wine cream sauce and french mustard

Served with peppercorn brandy cream sauce and french mustard

Sirloin steak served with peppercorn brandy cream sauce and french mustard

Served with fried onion and mushroom

Sirloin steak served with onion mushroom red wine cream sauce and French mustard

Grilled hellumi cheese

Aubergine, red 8: green pepper, onion mushroom cooked on charcoal grill. Served with tomatoe & garlic

Mushroom, onion, peppers tomatoe aubergine cooked in an earthware pot with cheese on top

Layers of potatoes, aubergines, courgettes tomatoes & cheese sauce

Stuffed vine leaves

A rich sweet pastry with chopped pistachios & honey syrup

Available in vanilla, chocolate & strawberry

A traditional Turkish dessert made from shredded layers of filo dough with nuts & syrup