Dilpasand Restaurant Whitechapel Menu

4 grilled chicken kebab pieces cook with homemade authentic masala cooked on grill to give fresh taste.

Marinated fish with homemade masala delicately coated and deep fried served with tasty tartar sauce. Best food starter.

Minced meat grilled kebab 4 pieces mixed with green-chilli to enhance the spicy flavour. Excellent taste for grill food enthusiasts.

4 pieces. Minced meat seasoned with homemade spices, expertly cooked on a special grill for a savoury start.

6 pcs

Crispy pastry filled with spiced minced meat, deep-fried to golden perfection.

4 pcs. Lamb minced marinated with homemade spices, cooked on special grill.

Meat cubes in authentic original recipe of Charcoal Barbecue Bihari boti with thin Special Romali Roti, masala onions, and special green chutney.

2 pieces. Crispy pastry pockets filled with a mix of vegetables.

Crisp puris filled with a refreshing yogurt and spice mixture.

Marinated Indian cheese in a rich, creamy sauce.

Crisp, flavorful street food snack filled with tangy and sweet flavors.

Crunchy puffed rice snack flavoured with spices and tangy tamarind.

2 Pieces. Deep fried crispy wafers made with lentil flour.

Fresh mix of ingredients in a delightful salad.

Crispy samosa served with a side of chana chat.

Slow-cooked lamb with barley, lentils, and spices.

Slow-cooked lamb shank in authentic Pakistani-style.

1/2 kg. Lamb karahi cooked in Agfani-style for 2.

Grill special mixture of Meat seekh kebab, chicken rashmi kebab, lamb chops, Tandori chicken drumstick, chicken tikka, and chicken wings. All grilled barbecued and served with 1 kulcha nan and special portion of rice.

chicken tikka with bell peppers and onions, served with buttery steamed saffron rice.

Minced lamb with potatoes.

Tender lamb in a rich and aromatic curry sauce.

Mutton cubes cooked with thick grave original Pakistani (shadion wala style).

Minced meat karhai with tomatoes, green chillies, ginger, garlic, and coriander, inspired by Karachi street food. Served with 1 plain paratha.

Lamb boneless in special dopiaza sauce.

Mutton cooked with lintel authentic Pakistani village style.

Lamb boneless with fenugreek leaves.

Chickpeas cooked in the traditional Lahori-style with medium spices.

Potato cooked with fenugreek and spinach puree.

Fresh vegetables cooked with herbs and spices in curry.

Rich and creamy paneer in a buttery sauce.

Fluffy and aromatic rice, perfect accompaniment to any meal.

Flavourful basmati rice infused with cumin seeds.

Flavourful rice dish featuring peas.

Savoury rice dish featuring chicken.

Steam rice cooked with scramble egg.

Tender chicken strips served with crispy chips and a refreshing juice.

Spicy flavoured chips for kids.

Crispy, golden sticks served alongside your kid’s meal.

Tender chicken nuggets served with crispy chips and a refreshing juice.

Crispy fish fingers served with chips and a refreshing juice.

Spicy fried chicken wings, served with chips and a refreshing can of Coke.

Afghani naan fresh and fluffy naan bread.

Soft, layered flatbread with a delicate tandoori flavour.

Spicy naan bread infused with chilli.

1 piece. A whole wheat flour Indian Pakistani bread that is soft and can be served along with any kind of curries.

Crispy bread cooked on a tawa.