El Señorio Criollo Menu

Papa a la Huancaína is a classic Peruvian appetizer featuring slices of boiled potatoes topped with a creamy, spicy sauce made from queso fresco and aji amarillo. Served cold, it’s garnished with olives, boiled eggs, and crisp lettuce for a delightful mix of flavors and textures. Perfect for a refreshing start to any meal! Spicy Vegetarian

Yuca a la Huancaína is a delightful twist on a Peruvian favorite, featuring tender boiled yuca topped with a creamy, spicy sauce made from queso fresco and aji amarillo. Served chilled, this dish is garnished with olives, boiled eggs, and crisp lettuce, offering a perfect blend of savory flavors and satisfying textures. A refreshing and hearty appetizer that’s sure to please! Vegetarian

It’s served chilled with bits of seafood, garnished with cilantro and cancha (Peruvian corn nuts) for an invigorating and bold flavor kick. A must-try for lovers of vibrant, fresh dishes! Spicy

Anticuchos are a popular Peruvian street food that consists of succulent skewers of marinated beef heart, grilled to perfection over an open flame. These skewers are seasoned with a blend of garlic, vinegar, and spicy aji panca for a smoky and slightly spicy flavor. Served with boiled potatoes and a sprinkle of fresh parsley, anticuchos offer a mouth-watering taste of Peru’s rich culinary traditions. Perfect for adventurous eaters looking to try something uniquely delicious!

Dive into the vibrant flavors of Peru with our Ceviche de Pescado. Freshly caught fish is marinated in zesty lime juice, seasoned with red onions, cilantro, and fiery aji peppers for a perfect blend of spice and tang. Served chilled with sweet potato and crunchy Peruvian corn, this dish is a refreshing and light choice that bursts with the essence of the sea. Ideal for seafood lovers seeking a truly authentic and invigorating dining experience!

Experience a symphony of flavors with our Ceviche Mixto, a delightful showcase of Peru’s finest seafood. This dish features a vibrant mix of fresh fish, shrimp, squid, and octopus, all marinated in a tangy lime and aji chili marinade. Accompanied by slices of sweet potato and crispy Peruvian corn, it’s served chilled for a refreshingly sharp taste. Perfect for those who crave a diverse and exhilarating seafood experience with every bite!

Indulge in the bold flavors of our Choritos a la Chalaca, a vibrant Peruvian delicacy. This dish features juicy mussels, steamed to perfection and topped with a colorful salsa made from diced tomatoes, onions, corn, and cilantro, all marinated in zesty lime juice. Served in their shells for an engaging presentation, these mussels offer a burst of fresh, oceanic flavors enhanced by the sharp tang of the salsa. A perfect starter for those looking to enjoy a light yet flavorful seafood treat!

Enjoy the crisp delight of our Chicharrón de Pescado, a beloved Peruvian dish. Featuring tender pieces of fish, lightly seasoned and deep-fried to achieve a perfect golden crunch, this dish is a seafood lover’s dream. Served with slices of marinated red onions, a sprinkle of fresh cilantro, and a side of tangy salsa criolla, each bite is a flavorful explosion. Perfect for a satisfying snack or a casual meal, our Chicharrón de Pescado offers a taste of coastal Peru right to your plate!

Treat yourself to our Jalea, a spectacular Peruvian seafood feast. This dish is a crispy, golden medley of lightly breaded and deep-fried fish, shrimp, squid, and octopus, seasoned to perfection. Served atop a bed of lettuce with slices of marinated red onions and accompanied by tartar sauce and a wedge of lime, it offers a crunchy, savory experience. Ideal for sharing, our Jalea is a delightful way to enjoy the bountiful flavors of the sea with friends and family!

Delve into the flavorful world of our Chaufa de Mariscos, a Peruvian take on classic Chinese fried rice. This aromatic dish blends a medley of seafood, including shrimp, squid, and mussels, stir-fried with rice, eggs, spring onions, and seasoned with soy sauce and sesame oil. Each grain of rice is infused with the rich flavors of the ocean and Asian-inspired spices, creating a savory, comforting, and hearty dish. Perfect for those craving a fusion of flavors that satisfies with every spoonful!

Savor the richness of our Arroz con Mariscos, a sumptuous Peruvian seafood rice dish. This hearty entrée features a generous assortment of fresh shrimp, mussels, squid, and clams, all cooked together with seasoned rice in a savory broth infused with white wine, garlic, and aji peppers. Topped with peas, red peppers, and cilantro for added color and flavor, this dish is both visually appealing and deliciously satisfying. Ideal for seafood lovers looking for a warm, comforting meal that captures the essence of Peruvian coastal cuisine!

Indulge in the ultimate seafood experience with our Trio Marino, a luxurious combination of Peru’s finest ocean offerings. This dish features three exquisite preparations: tender Ceviche, made with the freshest fish marinated in lime and chili; succulent Chicharrón de Pescado, deep-fried to golden perfection; and a savory portion of Arroz con Mariscos, richly flavored with a mix of shellfish and aromatic spices. Served together, this trio celebrates the diversity of Peruvian seafood with vibrant flavors and textures that are sure to delight any palate. Perfect for those who wish to sample the best of the sea in one meal!

Delight in our Arroz Chaufa, a Peruvian version of Chinese fried rice that’s a crowd-pleaser with its rich flavours and colourful presentation. This dish skillfully combines rice stir-fried with eggs, spring onions, and chicken, all seasoned with soy sauce and sesame oil. Peas and diced carrots add pops of color and texture, making this dish not only tasty but visually appealing. Arroz Chaufa is a perfect fusion of Asian-inspired flavors with Peruvian culinary traditions, ideal for anyone looking to enjoy a comforting and satisfying meal.

Delight in our Arroz Chaufa, a Peruvian version of Chinese fried rice that’s a crowd-pleaser with its rich flavours and colourful presentation. This dish skillfully combines rice stir-fried with eggs, spring onions, and beef, all seasoned with soy sauce and sesame oil. Peas and diced carrots add pops of color and texture, making this dish not only tasty but visually appealing. Arroz Chaufa is a perfect fusion of Asian-inspired flavors with Peruvian culinary traditions, ideal for anyone looking to enjoy a comforting and satisfying meal.

Feast on our Lomo Saltado, a quintessential Peruvian stir-fry that marries the rich flavors of tender beef strips with vibrant vegetables. This beloved dish features juicy beef sautéed with onions, tomatoes, and aji amarillo, then flambeed with soy sauce and vinegar to create a delectable sauce. Served over a bed of crispy French fries and accompanied by steamed white rice, Lomo Saltado offers a delicious fusion of Peruvian and Asian culinary traditions. A must-try for those seeking a hearty and flavorful meal with a unique twist!

Discover the vibrant taste of our Lomo Vegetariano, a meat-free twist on the classic Peruvian stir-fry. This delightful dish features a colorful array of sautéed vegetables including bell peppers, onions, and tomatoes, all tossed in a rich, savory sauce made with soy sauce and a splash of vinegar. Accompanied by crispy golden French fries and served over a bed of fluffy white rice, our Lomo Vegetariano offers a hearty and satisfying meal that’s perfect for vegetarians and vegetable lovers alike. Enjoy the essence of traditional Peruvian cuisine with a fresh, plant-based approach!

Enjoy our Tallarín Saltado, a Peruvian favorite that combines the best of Asian stir-fry with Italian pasta. This unique dish features strands of spaghetti quickly tossed with strips of tender chicken, vibrant bell peppers, red onions, and tomatoes, all stir-fried in a savory blend of soy sauce, vinegar, and spices. The result is a mouth-watering fusion of flavors and textures, with the pasta perfectly absorbing the rich, tangy sauce. Tallarín Saltado is a must-try for those who appreciate a hearty, flavorful dish that bridges culinary worlds!

Enjoy our Tallarín Saltado, a Peruvian favorite that combines the best of Asian stir-fry with Italian pasta. This unique dish features strands of spaghetti quickly tossed with strips of tender beef, vibrant bell peppers, red onions, and tomatoes, all stir-fried in a savory blend of soy sauce, vinegar, and spices. The result is a mouth-watering fusion of flavors and textures, with the pasta perfectly absorbing the rich, tangy sauce. Tallarín Saltado is a must-try for those who appreciate a hearty, flavorful dish that bridges culinary worlds!

Treat yourself to our Churrasco con Patatas y Ensalada, a hearty and flavorsome dish that’s a staple in Latin American cuisine. This meal features a beautifully grilled, tender churrasco steak, served alongside golden, crispy patatas (potatoes) and a fresh, vibrant salad of mixed greens, tomatoes, and onions. Each component complements the others, offering a satisfying balance of textures and flavors—from the juicy, savory steak to the crunchy, refreshing salad. Perfect for a fulfilling dinner, this dish is a delightful way to enjoy traditional flavors with a wholesome touch.

Savor the rich and creamy flavors of our Ají de Gallina, a classic Peruvian dish beloved for its comfort and warmth. This exquisite meal features shredded chicken bathed in a velvety sauce made from milk, bread, walnuts, and the distinctive ají amarillo, which gives it a gentle heat and vibrant yellow color. Accompanied by steamed rice and boiled potatoes, and garnished with black olives and a hard-boiled egg, Ají de Gallina is a perfect blend of textures and flavors that capture the heart of Peruvian culinary tradition. Ideal for anyone seeking a hearty and comforting meal with a touch of elegance.

Indulge in the comforting flavors of our Arroz con Pollo Y Papa a la Huancaina, a dish that combines two beloved Peruvian classics into one satisfying meal. This dish features juicy, marinated chicken cooked with vibrant cilantro-infused rice, offering a lush green hue and rich flavor. It’s perfectly paired with Papa a la Huancaina, where boiled potatoes are topped with a creamy, spicy sauce made from queso fresco and aji amarillo peppers. This combination not only brings a delightful mix of textures but also a harmony of spicy and herbaceous flavors that are sure to please any palate. A hearty and flavorful meal that’s perfect for any occasion!

Experience the deep, aromatic flavors of our Seco de Cordero con Frijoles, a traditional Peruvian stew that combines tender, slow-cooked lamb with a rich, cilantro-based sauce. This hearty dish is complemented by savory frijoles (beans) simmered until perfectly tender, providing a creamy texture that contrasts delightfully with the succulent lamb. Served with a side of fluffy white rice to soak up the flavorful sauce, this meal is a fulfilling celebration of Peruvian culinary heritage, ideal for those seeking a warm and satisfying dining experience.

Pollo, patatas, ensalada

Pollo, patatas, ensalada

Pollo, patatas, ensalada