Elvet Steakhouse Menu

Two Handmade slider burgers with cheese and homemade mayo Choose between Steak, Beef or Chicken

Chicken Fillet, Steak Skewer, King Prawns on the grill served with Chimichurri sauce and Grilled Vegetables

Fresh Chicken Wing in Spicy Korean Sauce served with crispy rice and chilli

Half Lobster Tail cooked in garlic butter, served with asparagus, lemon and cream

Panko Tiger Prawns served with mix salad, spicy mayonnaise and spring onions

Two Lancashire lamb cutlets served with jalapeño mash

Rice balls with 3 types of mushroom and truffle mayo tomato sauce and Parmesan cheese

King scallops served with cucumber and spring onion garnish topped with green lemon dressing and caviar

Grilled king prawn, dressed in creamy sauce, served with asparagus garnish

Choose between tender steak or chicken tacos, served with fresh guacamole.

Marinated in our special house sauce. A must try

Lightly battered and fried until crisp and golden.

Tender beef wrapped in flaky pastry, baked golden and perfect for sharing.

Crispy fried chicken goujons drizzled with a sweet chilli, garlic sauce

Crispy, slow-marinated lamb ribs in our signature house sauce, cooked until tender and full of flavour.

Prime fillet of beef wrapped in puff pastry with mushroom duxelle and turkey bacon. Served with beef juice and honey roasted carrots and creamy mash foam.

Fillet wrapped with 24ct gold, featured on Channel 5

Served with sautéed potato, and home-made gravy. Topped with butter Lobster Tail

Exquisitely marbled, buttery texture and rich, Served with soy and sesame salad, Crispy rice cracker

Exquisitely marbled, buttery texture and rich, Served with soy and sesame salad. crispy rice cracker

Best of steak in one plate.

Lean, yet juicy with deep flavour and light marbling. Served with mushrooms, french beans as garnish.

Richly marbled, juicy and full of flavour. One of the most tender cuts. Served with mushrooms, french beans as garnish.

Extremely tender, fine-grained, buttery soft and mild flavour. Served with mushrooms, french beans as garnish.

A bold cut combining tender fillet and sirloin, grilled to perfection for rich flavour and juiciness.

A showstopping cut, perfect for sharing or for those with a serious appetite. Price: Ask waiter for price

Richly marbled and full of flavour, grilled on the bone for extra depth and tenderness.

Choice of ribeye or sirloin, served with crispy calamari, two prawns and creamy mac and cheese.

Served with mash and spinach.

Spicy half chicken grilled and served with Grilled vegetables, jalapeno sauce, Elvet sauce topped with chicken juice, black olives and diced vegetables.

Mix of chicken thigh, lamb cutlet, steak skewer and spicy wings served with Grilled chillies and green beans.

Served with baby potato salad white cabbage

Spicy chicken thigh grilled served with sautéed veg and olives, sweetheart cabbage, jalapeno sauce.

Slow cooked lamb shoulder, roasted in the oven served with mash potato, legume stew, baby broccoli and light curry gravy

Juicy grilled chicken breast, seasoned and cooked to perfection for a simple, flavourful finish.

Back by popular demand. Tender slow cooked lamb shank served in our special curry gravy and placed on a bed rice.

Creamy truffle and wild mushroom tagliatelle, with the option to elevate with salmon or steak.

Sliced grilled steak served over a fresh salad, finished with a vibrant chimichurri dressing.

Crispy fried chicken topped with rich tomato sauce and melted cheese, served with a fresh side salad.

Five lobster tails cooked in garlic butter and served with chimichuri and butter sauce.

Served with lemon butter sauce, capers, black olives, baby broccoli.

Pan-seared black cod served with asparagus, sweetheart cabbage, butternut squash pure.

Lemon butter, potato, drizzled in chimichurri sauce

Served with asparagus, baby shrimps, cream and caviar.

2 freshly grounded Wagyu patties, onion ring garnish.

Smashed homemade beef patties

Vegetarian burger

Fried chicken patty and Coleslaw

Small pizza with cheese served with fries

Chicken fillet cheeseburger served with fries

Chicken popcorn served with fresh cucumber and fries

Pasta Napoli

Mac and Cheese with fries

Fries loaded with tandoori chicken, mozzarella cheese, spring onion, peppers, jalapeño & coriander. Topped with sour cream and homemade mayo sauce

Mac and cheese at its finest, topped with half butter cooked lobster tail, topped with parmesan cheese and chilli flakes

Green salad, cucumber, carrots and lemon-mayo dressing.topped with grated cheese

Double Cooked French Fries

Triple cooked homemade chips.

Pan seared mix of vegetables in garlic butter, topped with chilli and lemon

A velvety-smooth layer of creamy cheesecake is infused with the rich, caramelised sweetness of authentic dulce de leche.

Elvet’s world-famous flower pot. Freshly made tiramisu with fresh eggs, mascarpone cheese and chocolate crumble. Served with dried ice

Rich, creamy vanilla custard base beneath a contrasting, hard layer of caramelized sugar

Sticky toffee pudding made with fresh Medjool dates, finished with warm toffee sauce and served with vanilla gelato.

Warm molten chocolate cake with a rich melted centre, served with Madagascan vanilla ice cream.

Silky, rich mac & cheese elevated with aromatic truffle for a deeply indulgent finish.

Crispy sweet potato fries, lightly seasoned and perfectly golden.

Crispy golden fries tossed with aged parmesan and served with a zesty ranch dressing.

Pan-seared asparagus served with house dressing

Freshly made golden onion rings served with garlic mayo

Sirloin steak, served with fries

Ribeye steak, served with fries

Grilled chicken steak served with fries.

Mixed berries, elderflower with fresh lime and Gordon’s Premium Pink – Watch as the rose blossoms through the flame of the magic fire

Fresh baby coconut filled with a smooth piña colada blend, finished with dry ice for a dramatic smoky tableside reveal — tropical, refreshing, and a true showstopper at Elvet Steakhouse.

Refreshing, fruity, vibrant, luscious and chilled. Definitely for the gram!

Lavender, lime & mint with 23 ct gold flakes

Strawberry gin, fresh mint, raspberry and lime

Blueberry, strawberry and bubble gum finished with a tableside bubble display.

Fresh lemon tea and lime finished with orange tequila and 24k gold flakes.

Smooth pina colada blend pineapple, refreshing classic. Perfectly sweet with an island-inspired finish. The best you’ll try.

Lychee, pomegranate, fresh lime, and 0% gin. Light, refreshing, and elegantly balanced with a floral finish.

Sweet melon, papaya, and mango blended into a smooth, refreshing tropical escape.

Pink grapefruit, hibiscus, topped with 0% orange tequila

Mango, hibiscus blended with Juniper berries and 0% gin

Featured on Forbes Magazine

Vibrant, handcrafted and beautiful twilight pink in the glass, with delicate bubbles and abundant in fresh, aromatic fruit notes. Available at: Elvet, NOBU, Harrods, Four Seasons & The Dorchester

Subtle spice and vanilla notes complemented by plum and forest berry aromas, this shiraz has flavours of sweet blackcurrants and a round finish.

Ferrero Rocher, Oreo, Flake, chocolate sauce, fresh whipped cream & topped with 24ct Gold

House-made cheesecake milkshake, finished with rich caramel sauce – creamy indulgent.

Blended Oreo and Cadbury chocolate with creamy vanilla ice cream. Thick, smooth and properly indulgent cookies & cream shake.

Bright passionfruit blended into a frozen tropical cooler, served in a fresh coconut shell for a clean, zesty, island-inspired finish.

A sharp blend of raspberries and passionfruit, frozen to perfection and served in a coconut shell for a bold, tangy tropical refresh.

Fresh mango blended with smooth coconut and tropical ice, served in a natural coconut shell for a vibrant, refreshing island-style experience.