Finsbay Flatiron menu with up-to-date-prices

Finsbay Flatiron Menu

September 7, 2026
by
1 min read

Finsbay Flatiron is a steak restaurant and bar at 160 Woodlands Road in Glasgow’s West End. Its character combines an informal chophouse meal with the energy of a neighbourhood pub, making it suited to a casual dinner, cocktails or an evening built around music and televised sport.

Flat iron steak is the signature order, served with a choice of sauce or topper and a side. The straightforward format keeps the focus on the beef while still allowing diners to customise the plate, with crisp potatoes, macaroni cheese and other substantial accompaniments complementing the grill.

The menu and atmosphere are designed for sociable, good value dining rather than formal steakhouse ritual. Sunday roast and changing promotions provide alternatives to the core steak offer, while the bar adds cocktails, beer and other drinks for a longer visit.

Children are welcome earlier in the evening and the premises provide wheelchair access. Live music, open mic nights and other pub activities give Finsbay Flatiron a role beyond its food, joining together a focused steak menu and the lively hospitality associated with Woodlands Road.

Address: 160 Woodlands Road, Glasgow G3 6LF, Scotland

Finsbay Flatiron Menu

Pre-Chop Bites

Marinated Olives
£2 / £3

(vg)

Toasted Sourdough & Bone Marrow
£4

Starters

Wild Mushroom on Toast
£6.50

(vg)

Smoked Kedgeree Fish Cake
£7
Bacon-Wrapped Spiced Chipolatas
£7

Little Chops

£7 each

Lamb Cutlet
each £7
Lamb T-Bone
each £7
Pork Loin
each £7

Big Chops – Lamb

Lamb Rump
per 100g £7
Barnsley Chop
per 100g £8

Big Chops – Pork

Pork Rib Eye
per 100g £8

Big Chops – Beef

Côte de Boeuf
per 100g £10
Porterhouse
per 100g £9

Big Chops – Butcher's Cut

Butcher’s Cut

See Butcher’s Board Price: £ / 100g

Steaks

Flatiron
Mon–Thurs £12 / Fri–Sat £15
Denver
Mon–Thurs £15 / Fri–Sat £18

All In

This is for YOU! Pre-chop bites followed by a meaty mix of beef, pork and lamb skinny chops piled high on charcoal-grilled sourdough, served with a choice of selected sides. £28 Per person (2 people or more)

All In
per person £28

Pre-chop bites followed by a meaty mix of beef, pork and lamb skinny chops piled high on charcoal-grilled sourdough, served with a choice of selected sides.

Sauces

3 each

Chop Sauce
each £3
Béarnaise
each £3
Glasgow Gravy
each £3
Roast Garlic and Parsley Butter
each £3
Green Sauce
each £3
Bone Marrow Butter
each £3

Burgers

FF Burger
£14

Homemade steak burger with your choice of sauce to drip over the beef.

Moving Mountain
£13

Plant-based burger served with lettuce, tomato and red onion (vg)

Sides

Skinny Fries
£4
Rocket & Parmesan Salad
£5
Grilled Corn / Hot Sauce & Blue Cheese
£6
Hasselback Potatoes – Aioli and Parmesan
£5
Mac and Cheese with Pancetta
£6
Blooming Onion
£7
Kale and Parmesan
£3

Sundays – Your Choice of Roast

£19.95

Signature Flat Iron Steak
£19.95

Prime, hand-trimmed, flame-grilled for depth and tenderness

Roast Chicken Supreme
£19.95

Free-range, herb-fed, and delicately seasoned

Sundays – Accompaniments

Each roast is served with, garlic and thyme roast potatoes, honey roast heritage carrots, glazed parsnips, charred broccoli, Chop House cauliflower cheese, homemade Yorkshire pudding, rich red wine Glasgow gravy.

Cauliflower Cheese
£4.50
Honey Roasted Heritage Carrots
£4.50
Garlic Roast Potatoes
£5.50
Extra Glasgow Gravy
£3
Beef Dripping Yorkshire Puddings (2)
£2.50