Les 110 de Taillevent menu with up-to-date-prices

Les 110 de Taillevent Menu

September 7, 2026
by
1 min read

Les 110 de Taillevent is a French fine wine restaurant at 16 Cavendish Square in central London. Overlooking the square and close to Oxford Circus, it brings the dining traditions of the Taillevent house in Paris into a modern room shaped around the relationship between food and wine.

The kitchen serves both classic and contemporary French dishes, with à la carte, tasting and vegetarian menus providing different ways to experience the cooking. Seasonal ingredients and composed plates retain the generosity of French bourgeois cuisine while presenting it with a precise modern finish.

The defining feature is a selection of 110 wines served by the glass, with several suggested pairings designed for each dish. Diners can choose a familiar match, a more surprising bottle or a mature expression, while a cellar of more than 2,000 references offers still greater depth.

Lunch and dinner service suit anything from a focused wine led meal to a business occasion or celebration. A light filled private dining room accommodates organised groups, and the restaurant can also host tutored tastings, allowing its expertise in pairing food and wine to become the centre of an event.

Address: 16 Cavendish Square, London W1G 9DD, England

Les 110 De Taillevent Menu

Starters

Twice baked comté soufflé
£22

(V) (supplement Australian black truffle £10)

Cornish crab linguine, brown crab emulsion & lovage pesto
£29
Ballotine of chalk stream trout, watercress & smoked eel dressing
£22
Veal tartare, tonnato sauce, grezzina courgette & potato crisps
£20
Salad of golden beetroot and artichokes, ricotta, almonds
£25

(V)

Orkney scallop ceviche, wakame, oyster leaf & togarashi dressing
£26

Main courses

Roast cod, olive oil potato puree, tempura cougette flower & sauce vierge
£40
Lemon, ricotta and nettle agnalotti with green asparagus
£25

(V)

Roast rack and glazed shoulder of lamb, borlotti beans, wet garlic & minted jus
£42
Suckling pig, polenta, butter hispi cabbage, gooseberry & sauce vin jaune
£34
Landes black leg chicken, hand-rolled macaroni & girolles à la crème
£32
Line caught turbot, English peas, Jersey Royals foam, XO emulsion
£55

Sides

Buttered Jersey Royals with fresh mint
£12

(V)

Italian heritage, leaf salad with house dressing
£10

(VE)

Wye Valley rainbow carrots with orange emulsion
£10

(VE)

Selection of cheeses with pear chutney and crackers
3 pieces £15 / 5 pieces £22

Desserts

Strawberry tart, eldeflower, almond ice cream
£12
Apple Tarte Tatin, crème fraîche, vanilla ice cream – to share
£30
Crème brûlée, poached peaches, lemon verbena & warm madeleines
£12

(V)

Dark chocolate & caramel bar with milk ice cream
£14

(V)

Lunch Menu

2 courses for £32 or 3 courses for £39. Changes frequently. Available every day for lunch (Monday-Friday). V – Vegetarian, VE – Vegan.

Chilled Cucumber Gazpacho Prawn Toast
Bloody Mary Cured Salmon Celery and Horseradish
Herb Crusted Cod Cauliflower, Fowey Mussels, Curried Cream, Sea Vegetables
Braised Lamb Neck Soft Polenta, Wye Valley Carrot
Layered Honey Cake Elderflower Ice Cream
Roquefort and Crackers