Taylor & Clay Grill is a Belfast city centre steak restaurant at 40a Church Lane inside the Bullitt Hotel. Its open kitchen is organised around a bespoke Asador grill, bringing the sight and aroma of live fire into the dining room. The restaurant serves lunch and dinner during the week and continues with an all day Sunday service.
Locally produced Northern Irish beef is the centrepiece, with rump, sirloin, ribeye, fillet and larger sharing cuts cooked over wood for a smoky finish. The kitchen works with Lisdergan Butchery and prepares each steak with a choice of sauces and sides. The same grill is used for seasonal vegetables and fish, making fire part of the cooking language across the menu rather than only for beef.
Starters and main courses extend the selection through local seafood, vegetable dishes and smaller plates. Vegan choices such as falafel or a plant based burger allow a meat free meal, while the Sunday menu includes roast sirloin with potatoes, Yorkshire pudding, seasonal greens, carrots and gravy. Guests with allergies should discuss the current menu and grill preparation with staff before ordering.
The wine list is chosen with flame cooked food in mind, with Argentine Malbec given particular attention alongside bottles from other regions. Groups can book privately, while the main dining room is equally suitable for a date or an informal meal with friends. Taylor & Clay Grill combines local sourcing, confident live fire cooking and the energy of a contemporary Belfast hotel restaurant.
Address: 40a Church Lane, Belfast BT1 4QN, Northern Ireland
Taylor & Clay Grill Menu
To Start
Marinated Gordal Olives
(VE)
‘Bakari’ Breads & Bits
(VA)
Blackened Padron Peppers
(VE)
Smoked Mackerel
charred orange salad, pickles
Crispy Tofu
(VE) avocado salad, chilli, lime & soy
Whipped Goats Cheese
(V) pomegranate, beetroot, almonds
Tiger Prawns
chilli citrus butter, sourdough
Tataki Beef
truffle ponzu, caramelised Shiitake mushroom
Chops & Skewers
All served with vegetable noodle salad, great as a starter, or as add ons to share.
Asador Beef
chimichurri
Lamb Chop
anchovy mustard
Guinness Teriyaki Glazed Salmon
Shrimp Skewer
chermoula
Smoked Yakitori Chicken
The Asador Plate
Lamb chop, asador beef, Yakitori chicken, shrimp skewer, chimichurri & a choice of side
The Asador Plate
Grill Plates
Vegetable Asador Plate
(VE) Celeriac shawarma, courgette skewer, satay mushrooms, grilled asparagus, kebab sauce & a choice of side
Lisdergan Double Cheese Burger
Wagyu beef bacon, pickles, bois boudran, fries
Cauliflower Steak
(V) 4 cheese and potato purée, charred broccoli, crispy onions
Free-Range County Armagh Half Chicken
Fries, crispy chicken skin salt, bearnaise
Seafood Grill Plate
Locally sourced from Keenan’s seafood, Belfast Price: MARKET PRICE
Steaks
All steaks served with fries, greens & your choice of sauce.
230g Kingsbury Wagyu Denver
285g Lisdergan Sirloin
285g Lisdergan Ribeye
450g Lisdergan T-Bone
230g Lisdergan Fillet
450g Stonebridge Pork Chop
Sharing Cuts
Our sharing cuts are priced per 100g, with a selection of weights available daily. They are big & perfect to share. All sharing cuts served with two fries, greens & two sauces of choice.
Chateaubriand
Prime cut from the fillet
Porterhouse
Cut from the thick end of the T-Bone
Côte de Boeuf
Ribeye on the bone
Chef’s Cut
See our blackboard for today’s special cut Price: MARKET PRICE
Sides
£6 each
Chargrilled Tenderstem
Charred Corn Ribs, Gochujang Butter, Sour Cream
Crushed Combers, Smoked Butter & Beef Bacon
Bombay Fries
Fries
Mike’s Fancy Macaroni Cheese
Mushrooms, Nduja Butter, Honey
Salt Beef Caesar Salad
Sauces
£2.5 each
Anchovy Mustard
Béarnaise
Bois Boudran
Bone Marrow Butter
Burnt Onion Cream
Malbec Jus
Smokey Corn Ketchup
Young Buck Blue
Sunday Lunch
Three courses £37.50
Whipped Goats Cheese
pomegranate, beetroot, almonds (V)
Tiger Prawns
chilli citrus butter, sourdough
Smoked Yakitori Chicken Skewer
charred orange salad, pickles
Murley Mountain Lamb Chop
anchovy mustard, vegetable noodle salad
The Big Sunday Roast
Lisdergan flax-fed sirloin beef or County Armagh chicken supreme; Maple glazed carrots, seasonal greens, Yorkshire pudding, roasties & gravy
Grilled Whole Tandoori Seabass
Bombay potatoes, cucumber raita
Cauliflower Steak
4 cheese & potato puree, charred broccoli, crispy onions (V)
Stonebridge Pork Chop
crushed Comber potatoes, Armagh black butter, jus
230g Kingsbury Wagyu Denver Steak
fries, greens, bearnaise (£8 supplement)
Sticky Toffee Pudding
miso caramel, vanilla ice cream
Lemon Posset
smoky black sesame crumble (VE)
Mike’s Fancy Cheese
chutney, pickle, sourdough crackers
Sunday Sides
£6 each
Bombay Fries
Chargrilled Tenderstem
Charred Corn Ribs
GOCHUJANG BUTTER, SOUR CREAM
Crushed Combers
SMOKED BUTTER & BEEF BACON
Mike’s Fancy Macaroni Cheese
Mushrooms
NDUJA BUTTER, HONEY
Salt Beef Caesar Salad
Skin-On Fries
Dessert
Lemon Posset
Sesame & smoky citrus crumb (VE)
Double chocolate Pave
Amarena cherry, vanilla ice cream
Sticky Toffee Pudding
Salted caramel ice cream
Mike’s Fancy Cheese
Date & apple chutney, squash pickle, sourdough crackers
Tipples
Irish Coffee
Irish whiskey, coffee, brown sugar, cream, nutmeg
Belfast Coffee
Poitín, house cold brew, sugar, cream, nutmeg
Espresso Martini
Vodka, coffee liqueur, single origin espresso
White Wine
175ml | Bottle
Garnacha Blanca
Bodegas Care / Spain
Vinho Branco
Vinhas da Invejosa / Portugal
Sauvignon Blanc
Aquiline / South Africa
Sauvignon Blanc
The Holy Snail / France
Viognier
Kleine Oranjerie / South Africa
Riesling
Hörner / Germany
Albariño
O Profundo / Spain
Chardonnay
Hunter’s / New Zealand
Lugana
Le Fornace / Italy
Chardonnay
St Francis / USA
Red Wine
175ml | Bottle
Grenache
Trashumante / Spain
Alentejo
Tinto de Tahla / Portugal
Montepulciano d’Abruzzo
Pasqua / Italy
Malbec
Elsa Bianchi / Argentina
Pinot Noir
Sierra Grande / Chile
Aglianico
Terre D’Aione / Italy
Rioja Reserva
Conde Valdemar / Spain
Cahors Malbec
Chateau de Cedre / France
Merlot
Benziger Family Winery / USA
Malbec
Susana Balbo Signature / Argentina
Rosé Wine
175ml | Bottle
Tempranillo Rose
Bodegas Care / Spain
Sparkling Wine
150ml | Bottle
Prosecco
Dolci Colline / Italy
Champagne
Moët et Chandon / France
Champagne Rosé
Moët et Chandon / France
Champagne
Dom Perignon / France