Franks Canteen menu with up-to-date-prices

Franks Canteen Menu

August 30, 2026
by
1 min read

Franks Canteen is an independent neighbourhood restaurant at 86 Highbury Park in Highbury. It moves easily from an early coffee stop to breakfast, lunch and a more leisurely evening meal. The informal dining room welcomes regulars, families and visitors heading towards nearby Arsenal, while reservations and walk in tables keep the atmosphere accessible.

Mornings begin with bread and pastries from The Dusty Knuckle alongside Dark Arts coffee. Breakfast and brunch can range from a full cooked plate to eggs, sandwiches and lighter seasonal combinations. The kitchen values quality ingredients and changes its menus regularly, allowing familiar comfort food to appear beside ideas drawn from different parts of the world.

Lunch specials might include a carefully prepared burger, fish, braised meat or a vegetable led plate, while dinner develops the same ingredients into small and large dishes for sharing. Recent cooking has paired mackerel with kedgeree, guinea fowl with cabbage and pancetta, and lamb with dukkah spiced carrots. This variety gives repeat visits a genuine sense of discovery.

Wine, beer, cocktails and keenly priced afternoon drinks support everything from a quick snack to a full evening. A weekday fixed price lunch and Wednesday bring your own bottle offer add useful reasons to visit, while outside catering extends the cooking to weddings and private events. Franks combines the flexibility of a cafe with the ambition and hospitality of a modern local restaurant.

Address: 86 Highbury Park, Highbury, London N5 2XE, United Kingdom

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Franks Canteen Menu

Evening Menu

EVERY WEDS/THURS/FRI/SAT

Marinated olives (vg)
£4
Dusty knuckle potato sourdough, house butter (v)
£5
House pickles, artichoke cream, honey nuts (v)
£5
Miso crispy sprouts (vg)
£8
Roast carrots, creme fraiche, dukkah (v)
£11
Twiglet devilled eggs (v)
£11
Chicken parfait and cranberry profiteroles
£12
Tardivo, spiced sour cream, orange dressing, pear (v)
£12
Duck breast, madeira mushroom cream, mustard cress
£15
Brown crab and comte mac and cheese
£16
Beef tartare, pommes anna, egg yolk
£17
Barley and camembert stuffed cabbage, peppercorn sauce (v)
£21
Chestnut stuffed bream, verjus meuniere
£24
Venison loin, glazed parsnips, port jus
£30
Cider braised lamb shank, curried celeriac remoulade
£30
Brulee banana & miso cheesecake
£9
Mulled pear and kumquat pavlova (v)
£9
Rollright cheese, tomatillo chutney
£9

Food

French fries
£4
Sausage sandwich w/ smoked garlic & tomato chutney
£8
Sausage sandwich w/ smoked garlic & tomato chutney & fried egg
£9