Clissold Park Tavern is a laid back pub at 177 Green Lanes, directly opposite Clissold Park. A large garden, indoor booths and regular events give it the flexibility to handle sunny afternoons, major sporting fixtures and busy late evenings.
Pizza is the kitchen’s main speciality, supported by burgers and a concise range of Italian influenced snacks. Antipasti, stuffed olives, garlic bread and other sharing plates work well at the start of a group meal or alongside drinks.
The Sunday menu adds a traditional roast, providing a more leisurely alternative to the usual pizza led offer. Meat free choices are available across the menu, and takeaway extends the food beyond customers using the pub and garden.
Craft and familiar beers, cocktails, live music, DJs, a weekly quiz and numerous screens shape the atmosphere. Clissold Park Tavern is best for casual food in a social setting where the garden and entertainment matter as much as the table.
Address: 177 Green Lanes, Stoke Newington, London N16 9DB, England
Clissold Park Tavern Menu
Antipasti
£15 for 4
NOCELLARA OLIVES
(vg) (gf)
MARINATED ARTICHOKES
(vg) (gf)
SALT & PEPPER CASHEWS
(vg) (gf)
SALAMI DI NAPOLI
Bar Snacks
DEEP FRIED OLIVES
Tuscan sausage stuffed olives, saffron aioli, crispy sage
GARLIC BREAD
(vg)
SCOTCH EGG
Classic pork or Black Pudding
ROAST POTATOES
FRIES
Served with ketchup & mayo (vg)(gf)
FRIES ‘CONDITE’
loaded with fior di latte mozzarella, spicy salami, nduja mayo (gf)
Dips
GARLIC AIOLI
TRUFFLE AIOLI
GARLIC & HERB
HOT HONEY
NDUJA MAYO
NDUJA MAYO (VG)
Side Salads
TOMATO & RED ONION
(vg)
ROCKET & PARMESAN
(v)
SMALL CAESAR
Pizza
Romana style, 12 inch. Tomato base unless stated. Gluten free bases are available for £3 extra.
MARGHERITA
fior di latte, fresh basil, (v) or (vg)
GOATS CHEESE
goats cheese, pine nuts, green olives, red onion, fior di latte (v)
PROSCIUTTO
prosciutto, rocket, parmesan, fior di latte
TUSCAN SAUSAGE
Tuscan sausage, smoked mozzarella, broccoli, chilli flakes, white base
SPINACH
spinach, egg, green olives, fior di latte, garlic oil (v)
SPICY SALAMI
spicy salami, chillies, basil, fior di latte
SMOKED PANCETTA
smoked pancetta, mushrooms, fresh chilli, fiore di latte
COTTO HAM
Cotto ham, salami, chorizo, fior di latte,
NDUJA & SALAMI
spicy salami, nduja, stracciatella, fiore di latte
MUSHROOM
mushrooms, smoked mozzarella, rocket, truffle oil, white base (v) or (vg)
ANCHOVY
anchovies, black olives, capers, oregano, red onion, tomato base, no cheese
Mains
ITALIAN CHOPPED SALAD
radicchio, chickpeas, cherry toms, artichokes, fior di latte, house pickles (v) or (vg)
CAESAR SALAD
romaine lettuce, anchovy dressing, parmesan, croutons
AUBERGINE PARMIGIANA
grilled aubergine, fior di latte mozzarella, tomato sauce & parmesan (v)(gf)
MEATBALL PIADINA SMASH
homemade beef & pork meatballs, piadina flatbread, mozzarella & rocket
CHICKEN MILANESE
Breaded chicken escalope, rosemary roast potatoes, rocket, garlic aioli
ROAST PORCHETTA, BEANS & GREENS
slow-roasted rolled pork belly stuffed with Tuscan sausage, served with white beans & escarole (gf)
BEEF BURGER
double smash patties, brioche bun, lettuce, tomato, gherkins, house burger sauce, fries
FRIED CHICKEN BURGER
brioche bun with succulent deep-fried chicken breast, creamy red cabbage coleslaw, house burger sauce, lettuce, fries
VEGGIE BURGER
two chickpea, spinach & ricotta patties, brioche bun, creamy red cabbage coleslaw, house burger sauce, lettuce, fries (v)
Desserts
6” NUTELLA PIZZA
JUDES ICE CREAM
150ml tubs – selection of flavours
Sunday Roasts
All roasts served with: roast potatoes, seasonal greens, glazed carrots & parsnips, braised red cabbage, rich gravy & a Yorkshire pud
Roast Half Chicken
Slow roasted Pork Belly
Roasted short rib of Beef
Butternut squash, sunblush tomato & cheese spinach parcel
(v)
Sides & Snacks
Cauliflower cheese
(v)
Black Pudding Scotch Egg
Pigs in blankets
Courgette, rocket & parmesan side salad
Queen green olives
(vg)
Pizzas & Mains
Our classic Romana-style pizzas with homemade tomato sauce and fior di latte mozzarella. Blanca pizzas served without tomato sauce. Gluten-free bases available for £3. We are still serving all our pizzas on the normal menu.
Oven-Baked Aubergine Parmigiana
(v) (gf)
Margherita pizza
(vegan available + £1) (v)
Buffalo Mozzarella pizza
w/ cherry tomatoes, green olives, fresh basil (v)
Goats Cheese
w/ red onion, olives, pine nuts
Spicy Salami pizza
w/ red chilli, fresh basil
Cotto ham pizza
w/ spicy salami & chorizo
Vegan Pesto pizza
w/ artichoke, black olives, sunblush tomato (vg)
Desserts
Apple Crumble, custard
(v)
Sticky toffee pudding, salted caramel ice cream
(v)
Wine
PROSECCO, Corzetti DOC Spumante, Italy, NV, 10.5%
PROSECCO, Dolci Colline, Italy, NV, 10.5%
CRÉMANT, Bailly Lapierre, France, 11.5%
HENNERS BRUT, Henners, England, 11.5%
CHAMPAGNE BRUT, Baron de Villeboerg,France, 12%
TREBBIANO, Terre Forte, Italy, 12%
CHENIN BLEND, Prime cuts, South Africa, NV, 11%
UGNI BLANC/COLOMBARD
La Picoutine, France, 11%
PINOT GRIGIO, Vinuva, Italy, 2024, 11% (org)
Draught
Prices are for a pint (half pints are also available)
HOUSE LAGER
4.0%
LANTERNA LAGER
4.0%
CAMDEN HELLS
4.6%
MAHOU
4.8%
MODELLO ESPECIAL
4.5%
MENABREA
4.8%
STELLA ARTOIS
4.6%
BEAVERTOWN COSMIC DROP TROPICAL
4.0%
Bottles & Cans
CORONA
4.5%
JUBEL PEACH
(GF), 4.0%
REKORDERLIG
(GF), 4.0%
LUCKY SAINT
0.5%
BEAVERTOWN LAZER CRUSH
0.3%
Cocktails
OUTWALKER & GINGER
Outwalker Irish Whiskey, ginger beer, fresh lime wedges
SPRITZ
Choose from: Aperol, Campari or Hugo
NEGRONI
JJ Whitley gin, Campari, Vermouth
MARGARITA
Cazcabel blanco, Cointreau, lime juice
SPICY PALOMA
Cazcabel blanco, grapefruit soda, lime juice, chilli syrup
STRAWBERRY DAIQUIRI
Ron Calados rum, strawberry puree, lime juice, sugar syrup
SALTED CARAMEL OLD FASHIONED
Evan William Bourbon, maple syrup, salt, bitters
NO-GRONI (alc free)
Lyre’s non-alc London Dry Spirit, Rosso Aperitivo & Italian Spritz