Farang Menu

Farang is chef Sebby Holmes’s Thai restaurant at 72 Highbury Park, developed from a street food project that began in 2015 and settled into its permanent home the following year. The compact dining room has earned a loyal following by placing flavour, freshness and generous hospitality at the centre of the experience.

The kitchen combines Thai techniques with outstanding seasonal produce sourced in Britain and Thailand. Herbs, fruit and vegetables arriving fresh from Bangkok meet carefully chosen meat, fish and local ingredients, while curry pastes, sauces and other foundations are made from scratch in the restaurant.

Small plates can feature miang bites, crisp chicken, seafood, smoked aubergine and salads charged with chilli, lime, tamarind and herbs. Curries, grilled dishes and whole fish develop deeper flavours through coconut, aromatic spices and fermented seasonings, supported by rice and freshly prepared accompaniments.

Tasting, feasting, pescatarian and vegetarian menus encourage the table to experience several parts of the kitchen in one meal. A larder sells house curry pastes and sauces, collection is available by advance order, and a Michelin Bib Gourmand reflects Farang’s balance of character, quality and value.

Address: 72 Highbury Park, Highbury, London N5 2XE, United Kingdom