Gaijin Dumpling House Menu

Fresh green drizzled in the chefs signature dressing

Crunchy crackers served with sweet chilli sauce

Crispy Vegetable rolls with sweet chilli sauce.

Cauliflower florets lightly dusted with seaweed seasoing, served with creamy garlic mayo

Cauliflower drizzled with a sweet and spicy chili honey glaze

Crispy shrimp with a fiery spicy coating.

Bite-sized crispy chicken pieces with a fiery spice kick.

Wings glazed in a sweet and spicy chilli-honey sauce with satisfying crunch

Juicy and crunchy wings seasoned with salt and pepper

Crispy fried squid tossed in toasted garlic and chillies.

Tender chicken in an aromatic chilli-cumin marinade.

Crispy breaded chicken served over steamed rice with rice japanese curry, topped with fried onions, scallions, chilli and salad

Crispy breaded vegan served over steamed rice with japanese curry, topped with fired onions, scallions, and salad

Stir-fried indo-chinese noodles tossed in kecap manis, Soy sauce and Garnished with fried garlic, spring onions ,chilli and sesame oils plus cucumber,tomato,prawn cracker and katsu sauce.

Stir-fried udon with chicken, onion, sambal, scallions, and light soy and mushroom sauces, served with pickled carrot, cucumber, and coriander

Indonesia’s iconic fried rice, stir-fried with tender chicken, aromatic spices, sweet kecap manis, fresh chili, and spring onions for a bold, smoky wok flavor. Served with a perfectly fried egg, crispy tempura, and chili oil

Indo-chinese noodles with house base, fried garlic, spring onions, sweet-savory spicy chicken poppers and veggies to top it off

A delicious stir-fried noodle favourite with tender chicken and vibrant vegetables, tossed to perfection in the wok. Bursting with bold flavour, finished with kecap manis, and paired with fresh cucumber and tomatoes for a light, refreshing touch.

Fried lamb ribs with crispy chips, masala drizzled, fried onion, spring onions, lime wedge and salad

Fried lamb ribs with BBQ sauce, cheese fries, chili mayo, fried onions, lime, and fresh salad

Two fluffy baos filled with crispy hash and cauliflower, topped with our in-house spicy sauce. Served with fries

Two fluffy steamed baos packed with juicy seasoned beef, topped with our signature house sauce for a rich and bold flavour in every bite. Served with a side of fries.

Two fluffy baos packed with crispy chicken in our house Mancunian sauce, topped with fried onions and spring onions. Served with fries

Two fluffy baos filled with crispy tempura king prawns, topped with fried garlic, carrot, and coriander. Served with fries

Two fluffy steamed baos packed with crispy chicken strips, topped with fried onions, spring onions, and Mr. Miyagi’s secret sauce combo. Served with a side of fries

Two fluffy baos filled with crispy fish, drizzled in our house fish sauce, and topped with cumin powder, carrot, coriander, and cucumber. Served with fries

Two fluffy baos filled with crispy chicken in our house chilli buldak sauce, topped with fried garlic, carrot, and coriander. Served with fries

Two fluffy baos filled with a golden fried egg and crispy hash, topped with spring onions and our in-house egg hash sauce. Served with fries

Explosive flavours with our secret dynamite sauce.

Classic Cantonese-style dumplings with juicy prawns wrapped in delicate translucent skins, steamed to perfection for that soft, silky bite

Golden crispy bottom with juicy chicken filling.

Delicate hand-made steamed wontons filled with tender chicken and juicy prawns, served in our rich dumpling sauce, topped with a drizzle of chilli oil and coriander

Handmade chicken dumplings, delicately steamed to keep them soft, juicy, and full of flavour.

Handmade mushroom dumplings, pan-fried to golden perfection — crispy on the bottom, tender and juicy inside

Handmade beef dumplings, delicately steamed to keep them soft, juicy, and packed with flavour

Handmade chicken dumplings, deep-fried to golden crisp perfection and packed with heat. Served with a side of dipping sauce for a fiery, crunchy bite

Fluffy white rice, the perfect side for soaking up sauces and balancing bold flavours

Freshly wok fried rice with eggs, soy sauce, and vegetables. Simple, savory, and delicious

Classic straight-cut fries — crispy, golden, and ideal as a side

crispy fries coated in an aromatic, spicy, and savoury mix of seasonings and stir fried with onions and chillies

Crispy sweet potato fries, lightly salted for a moreish bite

Crispy fries loaded with katsu curry sauce, topped with spring onions, chilli flakes, and a wedge of lime

Crispy chips loaded with cheese, topped with Siracha Toragashi chilli

A classic fried egg with crisp edges and a bright yolk – a simple, savoury side

Sweet fried buns drizzled with creamy condensed milk.

Traditional Hong Kong style thick toast with sweet toppings.

Bao bun with chicken filling, mayo and ketchup on the side. Comes with a portion of fries and a fruit shoot.

Noodles and chicken specially made to cater for kids and comes with a fruitshoot.

Chicken and fries made to cater for kids and comes with a fruitshoot