Station South Menu

Classic hash brown, two slices of grilled bacon, two fried eggs, house tomato and basil beans, thyme roasted mushrooms and sourdough toast (gfo)

Classic hash brown, two fried eggs, two vegan sausages, house tomato and basil beans, thyme roasted mushrooms and sourdough toast (gfo)

Classic hash brown, two vegan sausages, chipotle tofu, house tomato and basil beans, thyme roasted mushrooms, smashed avocado and sourdough toast (gfo)

Crispy potatoes, grilled peppers, confit garlic, onion jam, chimichurri, spring onion, pickled onions and Aleppo pepper (ve)

Sausage patty, hash brown, cheese, fried egg and brown butter ketchup (vo, veo, gfo)

Smoked back bacon OR Cumberland sausage patty* OR vegan sausages OR fried eggs on brioche bun (gfo) (*no gfo)

Two poached eggs, confit cherry tomatoes, smashed avocado and dukkah on sourdough toast (veo with chipotle tofu)

Chipotle spiced beans, two fried eggs, chilli jam, crispy corn tortilla, sour cream, smashed avocado, chilli and spring onion (v ,gf)

Two toasted slices of sourdough served with butter or vegan spread (v,veo)

Two toasted slices of sourdough served with butter or vegan spread (v,veo). Add jam or marmalade +1.5

Served Wed to Fri, 9:30am-11am. Breakfast Butty – Choose from bacon, sausage patty, fried eggs or vegan sausages (gfo). Served on a brioche bun. With either a mug of Yorkshire tea or a classic Americano coffee.

Chipotle spiced beans, two fried eggs, chipotle jam, crispy corn tortilla, sour cream and smashed avocado (ve,gf)

Roasted crushed new potatoes, grilled peppers, confit garlic, onion jam, chimichurri, pickled onions and Aleppo pepper (ve,gf)

Two poached eggs, confit cherry tomatoes, smashed avocado and dukkah on sourdough toast (veo with chipotle tofu) (v,gfo)

Sausage patty, hash brown, cheese, fried egg and brown butter ketchup (vo,veo,gfo)

6oz beef patty, cheese, burger sauce, gherkin, crispy shallots, brioche bun and fries

Arley’s plant patty, vegan cheese, chimichurri, shredded lettuce, aioli, brioche bun and fries (ve,gfo)

Grilled halloumi, mango chilli sauce, shredded lettuce, grilled peppers, dukkah and tzatziki (v,gfo)

Romaine, radicchio and quinoa mixed salad. Served with roasted sweet potato, chipotle braised beans, smashed avocado, charred corn, smashed cucumber, edamame, pickled red cabbage and a lime vinaigrette (ve, gf)

Chipotle spiced beans, two fried eggs, chipotle jam, crispy corn tortilla, sour cream and smashed avocado (ve,gf). Add halloumi or chorizo +3

Roasted crushed new potatoes, grilled peppers, confit garlic, onion jam, chimichurri, pickled onions and Aleppo pepper (ve,gf). Add a fried egg +1.5. Add chorizo +3

Two poached eggs, confit cherry tomatoes, smashed avocado and dukkah on sourdough toast (veo with chipotle tofu) (v,gfo). Add halloumi or chorizo +3. Add bacon +1.5

Sausage patty, hash brown, cheese, fried egg and brown butter ketchup (vo,veo,gfo). Add sausage patty +2.5

6oz beef patty, cheese, burger sauce, gherkin, crispy shallots, brioche bun and fries. Add bacon +1.5 (h)

Romaine, radicchio and quinoa mixed salad. Served with roasted sweet potato, chipotle braised beans, smashed avocado, charred corn, smashed cucumber, edamame, pickled red cabbage and a lime vinaigrette (ve, gf). Add pulled herby chicken +3.5 (h). Add halloumi +3.5. Add Ancho cauliflower +3

Add pulled chicken +3.5. Add grilled chorizo +3

Chickpea fritters, spiced with fennel and chilli served with aioli (ve,gf)

Roasted crushed new potatoes with a spiced tomato sauce and aioli (ve,gf)

Warm pitta, extra virgin olive oil and sumac (ve,gfo)

Rosemary salted fries (ve,gf)

Hot honey, chilli & spring onion and dukkah (v)

Lemon and herbs

6oz beef patty, shredded lettuce, cheese, gherkin, burger sauce and crispy shallots

Arley’s plant patty, cheese, chimichurri, aioli, shredded lettuce (ve,gfo)

Herby grilled chicken, smashed avocado, hash brown, chilli jam, cheese and shredded lettuce (gfo, h)

Romaine, quinoa and radicchio mixed salad. Served with roasted smoky sweet potato, avocado chipotle braised beans, charred corn, smashed cucumber, edamame and lime vinaigrette (ve,gf)

Served open on a toasted Greek pita, grilled kofte, shredded lettuce, sumac pickled cabbage, chilli mango sauce and aioli (ve)

Served open on a toasted Greek pita, grilled chicken, shredded lettuce, sumac pickled cabbage and onions, chilli mango sauce and tzatziki (h)

Served open on a toasted Greek pita, fried halloumi, hot honey, shredded lettuce, sumac pickled cabbage and onions, chilli mango sauce and tzatziki (v)

6oz beef patty, shredded lettuce, cheese, gherkin, burger sauce and crispy shallots. Add bacon +1.5 (h). All burgers served on a brioche bun with a lime and garlic slaw. Option of fries or house salad.

Arley’s plant patty, cheese, chimichurri, aioli, shredded lettuce (ve,gfo). All burgers served on a brioche bun with a lime and garlic slaw. Option of fries or house salad.

Herby grilled chicken, smashed avocado, hash brown, chilli jam, cheese and shredded lettuce (gfo, h). All burgers served on a brioche bun with a lime and garlic slaw. Option of fries or house salad.

Romaine, quinoa and radicchio mixed salad. Served with roasted smoky sweet potato, avocado chipotle braised beans, charred corn, smashed cucumber, edamame and lime vinaigrette (ve,gf). Add pulled herby chicken +3.5 (h). Add fried halloumi, Ancho cauliflower +3

Add grilled chorizo +3. Add Roasted cauliflower +3

Hot honey, chilli & spring onion and dukkah (v)

Chickpea fritters spiced with fennel and chilli served with aioli (ve,gf)

Warm pitta, extra virgin olive oil and sumac (ve,gfo)

Roasted crushed new potatoes with a spiced tomato sauce and aioli (ve,gf)

Fries loaded with gooey cheese sauce and topped with parmesan (v)

Garlic, lime and brown sugar marinated slaw

Rosemary salted fries (ve,gf)

Lemon and herbs (ve,gf)

Mixed leaf, peppers and pickled red onions in a light vinaigrette (ve)

Rump cap (picanha) with garlic, thyme and mustard rub (gfo)

Lemon and tarragon roasted chicken supreme (gfo,h)

Sweet potato, lentil and pumpkin seed meatloaf (veo,gf)

Rump cap (picanha) with garlic, thyme and mustard rub (gfo). Recommended wine: a gls of fruity medium bodied Argentinian Malbec

Lemon and tarragon roasted chicken supreme (gfo,h). Recommended wine; a glass of fresh & fruity Gavi di Gavi La Contessa

Sweet potato, lentil and pumpkin seed meatloaf (veo,gf). Recommended wine; a glass of floral & fruity Quercus Pinot Bianco

(ve,gf)

(ve)

(ve,gf)

(ve, gf)

(veo,gf)

With roast potatoes, carrot, greens, yorkie (not vegan), and proper gravy (gfo)

Fresh rhubarb and apples cooked in brown sugar, spiced crumble topping served with Devon custard or ice cream (gf,veo)

Sticky toffee pudding with caramel sauce and vanilla ice cream

Triple chocolate brownie, vanilla ice cream, chocolate sauce and crushed biscoff (gfo)

Buttery shortcrust pastry pieces, custard, raspberry gel, vanilla ice cream, coconut and finished with a cherry (gfo)

Hibiscus poached rhubarb, Chantilly cream, meringue shards and raspberry (v)

Sticky toffee pudding with caramel sauce and ice cream (v)

Coconut ice cream (ve)

Pieces of our gooey chocolate brownie layered with vanilla ice cream and drizzled with chocolate sauce (v, gf)

Served with lemon sable and fresh berries (v)

A scoop of vanilla ice cream served with espresso (v). Add a shot of Baileys OR Amaretto +3

Warm chocolate brownie with vanilla ice cream and chocolate sauce (gf)

Your own individual tub of vanilla, chocolate, strawberry or mango & passionfruit

Romaine, radicchio and quinoa mixed salad. Served with roasted smoky sweet potato, chipotle braised beans, smashed avocado, charred corn, smashed cucumber, edamame, pickled red cabbage and lime vinaigrette (veo,gf )

Juicy watermelon, feta, cucumber, heritage tomatoes, red onion, olives, peppers, kos lettuce, oregano and extra virgin olive oil (veo,gf)

Served on warm rosemary focaccia

Chicken with rocket, aioli, hot honey, crispy shallots, served on rosemary focaccia

Halloumi OR vegan sausages, with rocket, aioli, hot honey, crispy shallots served on rosemary focaccia (veo)

Served on warm rosemary focaccia. Add house fries +3

Chicken with rocket, aioli, hot honey, crispy shallots, served on rosemary focaccia. Add house fries +3

Halloumi OR vegan sausages, with rocket, aioli, hot honey, crispy shallots served on rosemary focaccia (veo). Add house fries +3