The Hollywood Arms menu with up-to-date-prices

The Hollywood Arms Menu

September 7, 2026
by
1 min read

The Hollywood Arms is a Chelsea pub at 45 Hollywood Road, combining an elegant interior with the easy-going rhythm of a neighbourhood local. Food is served every day, making the pub as suitable for lunch and dinner as it is for drinks.

The seasonal British menu moves from Scotch eggs, crab cakes and crisp squid into substantial mains. Fish and chips, burgers, mussels, steak and plant-based dishes balance familiar pub cooking with lighter and more contemporary choices.

Sunday roasts are a regular feature, while sharing boards and baked Camembert work well for groups. Produce from British farms and fisheries shapes the changing selection, and puddings complete the traditional side of the menu.

Beer, wine, spritzes and classic cocktails support both casual drinks and longer meals, with bookable spaces available for gatherings. Guests with allergies or intolerances should speak with staff about the current menu and preparation practices before ordering.

Address: 45 Hollywood Road, Chelsea, London SW10 9HX, England

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The Hollywood Arms Menu

For The Table

Hollywood Arms Focaccia
£6.50

garlic & herb butter

Cumberland pork Scotch egg
£7.50

piccalilli

Nocellara olives
£5

Small Plates

Melon & cucumber gazpacho
£9

Green oil, Hollywood Arms focaccia

Burrata
£12

Isle of Wright tomatoes, pickled shallots, basil emulsion

Devon crab cakes
£14

Mango & coriander salsa, coriander aioli (gf)

Crispy squid
£13

Calabrian n’duja aioli

Davidstow cheddar & n’duja croquettes
£7.50

Smoked paprika aioli

Truffle fries
£8

Parmegiano reggiano, parsley

Charred broccoli
£11

Whipped feta yoghurt with hot honey, basil & toasted almonds

Sharing

Serves 2-4 people

British Charcuterie
£27

Olives, piccalilli , garlic & herb butter, Hollywood Arms focaccia

Lemon & Parsley hummus
£18

Radish, cucumber, Nocellara olives, Hollywood Arms focaccia

Baked Somerset camembert
£21

Rosemary & garlic, Hollywood Arms focaccia, onion jam

35-day dry aged West Country steaks

Served with truffle fries, grana Padano

Bavette 8oz
£24 / Add chimmichurri + £3.50 / Add garlic & herb butter + £3.50

Add chimmichurri £3.50; Add garlic & herb butter £3.50

Rump 10oz
£29 / Add chimmichurri + £3.50 / Add garlic & herb butter + £3.50

Add chimmichurri £3.50; Add garlic & herb butter £3.50

Mains

Broad bean, Isle of Wight tomato & pesto gnocchi
£18

Radish, toasted pumpkin seeds

Fowey Mussels
£22

Chilli, garlic & spiced tomato, samphire, focaccia

Brixham cod
£27

Confit fennel, Jersey Royals, Samphire, Isle of Wight tomatoes, basil butter sauce

Pork schnitzel
£18

Fried egg, anchovy butter, fries

Spiced lamb Kofta
£19.50

Whipped feta, broad beans, baby gem, heritage tomatoes, cucumber, red onions & harissa oil

Chicken Caesar salad
£18.50

Garlic croutons, Parmesan, anchovies, soft boiled egg

Cyder battered haddock
£19.50

Hand-cut chips, tartare sauce, mushy peas

Plant based burger
£18.50

Cheese, pickle, burger sauce, crispy onions, sesame bun, fries

Short rib & brisket british beef burger
£18.50

Cheese, pickles, burger sauce, crispy onions, sesame bun, fries