Garden Bar is a spacious Notting Hill pub, grill and smokehouse at 41 Bramley Road. Its large garden and generous indoor dining space give it an easy social atmosphere for lunch, dinner, Sunday gatherings and drinks with a group.
The kitchen is operated in partnership with Cue Point, blending Afghan flavours with Texan barbecue technique. Live fire chicken, smoked brisket and steak are paired with ingredients such as green chutney, black lime, saffron butter and Kabuli pilau, creating a distinctive alternative to a standard pub menu.
Lunch can begin with brisket burnt end skewers, fried chicken wings or a smoked cheese flatbread before moving to a smash burger, chicken korma plate or aubergine based borani banjan. Sunday smokehouse plates add roast style choices, and vegetarian and vegan dishes are clearly represented.
All food is halal, while the bar provides cocktails and a broad drinks selection for the pub side of the experience. The combination of a substantial kitchen, outdoor space and flexible event menus makes Garden Bar equally comfortable for an informal meal or a larger celebration.
Address: 41 Bramley Road, Notting Hill, London W10 6SZ, England
Garden Bar Menu
Lunch Menu
Lunch menu served Tuesday-Saturday 12pm-4pm. All food is halal/permissible. VE = Vegetarian, VG = Vegan.
Chilli oil Perelló Gordal olives
(ve)
Brisket burnt end skewers
Smokehouse pickles
Smoked pimento garlic chilli cheese flatbread
(vg)
Chicken thigh with torshi skewers
Buttermilk fried wings with tamarind chilli herb sauce
Black lime pepper chicken bites
Texas roadhouse salad with live fire madras chicken
Live-fire madras chicken korma plate w/ Texas naan & saffron butter
Borani banjan w/ Kabuli pilau
(vg)
Beef smash burger, green chutney, triple cooked potatoes house aioli
Brisket steak, Texas naan with cowboy butter
one person/45 to share
Rump steak sandwich w/ triple cooked potatoes with aioli
Specials
Kabuli pilau
(ve)
Triple cooked chips house aioli
(vg)
Texas roadhouse salad
(vg)
Jalapeño jam
(ve)
Afghan chutney
(ve)
Honey dijon
(vg)
Lemon & black sesame sorbet
(vg)
Sticky toffee pudding with vanilla ice cream
(vg)
Live fire peach crumble, Bertotti Sheer Yakh and toffee sauce
(vg)
Evening Menu
Evening menu served Tuesday-Saturday 5pm-8pm. VE = Vegetarian, VG = Vegan. All food is halal/permissible. A discretionary service charge of 12.5% will be added to the bill.
Smoked Pimento cheese flatbread
(VE)
Fire finished tamarind glazed chicken wings
Texas Roadhouse Salad
greens, chili soy eggs, parm croutons, wood-smoked toms, dill pickle ranch (VE)
Tuna and burnt salsa Ceviche with tamari & black sesame crackers
Black lime pepper chicken bites
Black lime pepper chicken bites & + Exmoor Caviar – Imperial Oscietra 10g
Smash Burger
double beef patty, green chutney cheese with triple cooked chips
Live fire cauliflower and Qorma salad, chili oil, Labneh
(VE) can be made vegan
Smoked chicken Caesar salad
Live fire chicken Korma plate, Texas naan and saffron butter
Charcoal grilled chili citrus sea bass with aubergine tomato sauce
Oak smoked brisket steak with Texas naan and saffron butter
for one / to share
Oak smoked Lamb shank with Kabuli pilau, Afghan chutney
for one / to share
Texas naan with house saffron butter
(VE)
Triple Cooked Chips, herb salt and house aioli
(VE)
Kabuli Pilau
carrot and raisin jeweled rice (VG)
Kulfi sticky toffee pudding
(VE)
BBQ Sunday Roast
Sunday roast served Sunday 12pm-6pm. VE = Vegetarian, VG = Vegan. All food is halal/permissible. A service charge of 12.5% will be added to the bill.
Warm Cumin roasted nuts
(VG)
Chilli oil Gordal olives
(VG)
Smokehouse pickles
(VG)
Madras halloumi with pickled chilis
(VE)
Chicken thigh skewers with green chutney mayo
Smoked Pimento cheese flatbread
(VE)
Charred Carrot Dip
(VE) Vegan is available
Slow baked Sabzi pumpkin Pie
(VG)
Smoked Quarter/Half Chicken
Twice oak smoked rump
Oak smoked Lamb shank
Oak smoked Wagyu brisket steak
Texas naan & cowboy butter
(VG)
Extra saffron triple cooked roast potatoes
(VE)
Kabuli pilau, carrot and raisin jeweled rice
(VE)
Smoked cauliflower with sumac cheese
(VG)
Jalapeño jam
(VG)
Afghan chutney
(VG)
Bread and cardamom sauce
(VE)
Honey Dijon
(VE)
Grilled peach crumble with saffron toffee sauce
(VE)
Sticky Toffee Pudding with Kulfi
(VE)
Bar Menu
Bar menu served Tuesday-Saturday 8pm-10pm and Sunday 6pm-8pm.
Oak smoked 14hr Texas brisket bun
Root hash veggie bun
Black lime and pepper chicken bites
French masala fries
Oak smoked lamb shank poutine with masala fries, cheese, gravy, pickles
Oak Smoked 14hr Texas brined brisket poutine with masala fries, cheese, gravy, pickles
Root hash brown, deep fried sweet potato hash brown patty, with masala fries, cheese, gravy, pickle
Event Menu – Canapés
Choose 3 / £18 per person, Choose 5 / £27 per person, Choose 8 / £35 per person
Beef brisket skewer, smokehouse glaze
Chicken thigh skewers, green chutney mayo
Black lime pepper chicken bites
Hot link sausage on Naan tarragon glaze
Gordal olive and smoked cheese canape
(VE)
Smoked Cheddar & house pickle skewer
(VE)
Madras Halloumi Skewer
(VE) with pickled chillies
Burnt Carrot on Naan
(VG) Kurut, chickpeas
Event Menu – Feasting Bowls
Choose 2 bowls / £32 per person, Choose 3 bowls / £40 per person
Brisket bowl
Kabuli pilau, pickles, herbs
Chicken Korma bowl
Light korma, naan crumb, yoghurt
Sea Bass Bowl
Chilli citrus, aubergine tomato, greens
Lamb shank bowl
Kabuli pilau, jus
Borani Banjan bowl
(VE / VG option) Smoked aubergine, tomato, yoghurt or vegan alternative, herbs
Set Menu A
£38 per person
Pimento cheese flatbread
(VE)
Burnt carrot dip
(VG)
Smokehouse pickles
(VG)
Live fire chicken korma
Live fire cauliflower
(VE / VG)
Borani banjan
(VE / VG option) (Aubergine Curry)
Kabuli pilau
(VG)
Charred greens
(VG)
Kulfi sticky toffee pudding
(VE)
Set Menu B
£48 per person
Tuna & burnt salsa ceviche
Pimento cheese flatbread
(VE)
Burnt carrot
(VG)
Brisket steak
Sea bass
Borani banjan
(VE / VG option)
Kabuli pilau
(VG)
Triple cooked chips
(VE)
Greens
(VG)
Sticky toffee pudding
(VE)
Set Menu C – Cue Point Feast
£58 per person. Upgrade Feast £68 per person adds Sea bass, Additional sides, Dessert.
Brisket
Lamb
Chicken
Hot link sausage
Kabuli pilau or potatoes
Choice of
Texas naan
Pickles
Sauces
BBQ Roast Event Menu
£48 per person, Family-style sharing. Group bookings / Sundays / Christmas.
Oak smoked brisket
Lamb shank
Smoked chicken
Sabzi pumpkin pie
(VG)
Borani banjan
(VE / VG option)
Saffron roast potatoes or Kabuli pilau
Cumin honey glazed carrots
Smoked cabbage
Yorkshire pudding
House gravy
Sticky toffee pudding with kulfi
(VE)
Whole Westholme Wagyu Grade Brisket
Pre order only
Whole Westholme wagyu grade brisket
Beluga Caviar Service
All served with Black lime pepper chicken bites, Crispy hash browns, Crème fraîche, Chives, House chutney, House mayo.
20g – Imperial Beluga
Serves 3 – 4 guests
30g – Imperial Beluga
Serves 5 – 6 guests
50g – Royal Beluga
Serves 8 – 10 guests
Wine List
All wines by the glass are available as 125ml measures. Prices shown per listed measure.
NV Prosecco Extra Dry, Fiol
Italy. Light, bubbly and always up for it. (11% abv)
NV Brut Reserve, Pol Roger
France. Proper Champagne, Winston would agree. (12.5% abv)
2025 La Cadence Blanc, Vin de France
France. Fresh, easy and disappears suspiciously fast. (11.5% abv)
2025 Pinot Grigio delle Venezie IGT, Sartori
Italy. Crisp, clean and quietly addictive, sunshine in a glass. (12% abv)
2025 Varietal Sauvignon Blanc, Tarapaca
Chile. Notes of citrus and “just one more glass.” (12% abv)
2025 Tooma River Chardonnay
Australia. Soft, round and easygoing. No hard thinking required. (12.5% abv)
2024 Picpoul de Pinet, Réserve de la Roquemolière
France. Sharp citrus and a salty wink — mildly delusional. (13% abv)
2024 Côtes du Rhône Blanc L’Enfant Terrible, Maison Sinnae
France. Aromatic, textured and knows its way around a dinner table. (12.5% abv)
2024 Catena Appellation Tupungato Chardonnay
Argentina. Fresh, elegant and just a little irresponsible. (13% abv)
2024 Gavi di Gavi, Ascheri
Italy. Crisp, mineral and effortlessly put-together. (12.5% abv)
2024 Sancerre Blanc, Domaine des Vieux Pruniers
France. Flinty, citrusy, bottled confidence. (13% abv)
2024 Pinot Grigio Blush, Sartori
Italy. Light, crisp and goes down far too easily, where’s my sunbed? (12% abv)
2025 Côtes de Provence Rosé, Domaine de l’Amour, La Vidaubanaise
France. Pale, dry and made for long, lazy afternoons. (13% abv)
2024 Love by Leoube Rosé Organic, Chateau Leoube
France. Crisp, summery and effortlessly charming. (12.5% abv)
2025 La Cadence Rouge, Vin de France
France. Juicy cherry and zero long-term planning. (12.5% abv)
2023 Merlot, Lanya
Chile. Soft, plummy and dangerously easy to top up. (13.5% abv)
2025 Primitivo Salento, Boheme
Italy. Big, bold and makes questionable ideas seem excellent. (13% abv)
2024 Cabernet-Sauvignon IGP Pays d’Oc, Les Mougeottes
France. Dark fruit, firm grip, and definitely has opinions. (13.5% abv)
2024 Barbera Amonte, Volpi
Italy. Bright, juicy and made for food (and more food). (13% abv)
2024 Côtes du Rhône L’Enfant Terrible, Maison Sinnae
France. Smooth, spicy and a little bit of trouble. (13.5% abv)
2025 Tilia Malbec
Argentina. Rich, velvety, a grown-up grape juice with opinions. (14% abv)
2021 Carmenere Reserva, Viña Falernia
Chile. If you have not tried a Carmenere, this rock star will not disappoint—love it! (14% abv)
2021 Mountain Red Blend, Thelema
South Africa. What a bloody delicious wine – tastes like I deserve it. (14.5% abv)
2024 Coastal Vineyards Las Brisas Pinot Noir, Vina Leyda
Chile. Light, silky, a smooth operator in a bottle. (13% abv)