Datca Bar & Restaurant Menu

Hearty comforting soup made with lentils.

Marinated olives with herb and spices.

Middle Eastern blend of chickpeas, tahini with a hint of garlic, drizzled with olive oil.

Chopped parsley salad of tomatoes, onions, cracked wheat, olive oil and lemon juice.

Slices of feta cheese with tomato and dressing.

Creamy yoghurt, mixed with cucumber, fresh mint, a touch of garlic drizzled with olive oil.

Fried aubergine, potatoes, carrots, peppers, garlic with tomato sauce.

A smokey dip made of aubergine, tahini with a splash of lemon and olive oil.

Smooth creamy texture of smoked cod roe with a touch of lemon and garlic.

Vine leaves stuffed with rice.

Humus cooked with diced lamb served with freshly baked bread.

Filo pastry stuffed with spinach and feta cheese.

Turkish garlic spicy sausage.

Sauteed lamb liver with red onions, parsley and sumac.

Sauteed chicken liver with red onions, parsley and sumac.

Pan fried prawns with butter, lemon, fresh chilli, tomato sauce and hint of garlic.

Char-grilled cypriot halloumi with mixed vegetables.

Deep fried chickpeas, broad beans, coriander, parsley and sesame seeds.

Tomatoes, cucumber, peppers, onion topped with grated white cheese.

Cheese, lettuce, cucumber, tomato, parsley, green pepper and olive oil dressing.

Tomato, cucumber, onion, parsley, sumac, lettuce and olive oil dressing.

Tomato, green pepper, spicy red pepper flakes, parsley, onion and olive oil dressing.

Grilled fillet of chicken, mixed salad.

Fried pieces of Arabic flat bread combined with mixed green leaves, peppers, radishes, onion and tomatoes.

Grilled halloumi , lettuce, cucumber, tomato, parsley, green pepper ans olive oil dressing.

Fresh chopped tomatoes, cucumber, onions, tomatoes, green peppers, flat leaf parsley, feta cheese with salad dressing.

Red peppers, onion, courgettes, mushrooms, aubergine served with bulgur and yoghurt.

Grilled vegetables cooked over charcoal with grilles halloumi cheese served with bulgur and yoghurt.

Broad beans, chickpeas and vegetables fritter served with salad, tahini sauce, humus and salad.

Cooked with fresh chilli peppers, onions, garlic, chopped tomatoes, aubergine, mushroom, curry powder and spices served with rice.

Penne pasta, pan fried vegetables and double cream.

Penne pasta cooked with feta cheese, vegetables and double cream.

Lean minced lamb skewered and grilled over charcoal served with rice and salad.

Marinated minced lamb seasoned with garlic and grilled over charcoal served with yoghurt and rice.

Char-grilled chicken beyti and lamb beyti served with rice and salad.

Lean and tender small cubes of lamb skewered and grilled over charcoal served with rice and salad.

Minced lamb with grilled tomato, onion, mushrooms, served in tomato sauce with rice.

Grilled lamb kidney served with rice and salad.

Grilled lamb liver served with rice and salad.

Cooked over charcoal served with rice and salad.

Succulent lamb ribs grilled over charcoal served with rice and salad.

Slow cooked lamb shank, mixed vegetables and special tomato sauce served with rice and salad.

Cubed lamb cooked with chilli peppers, onions, garlic, chopped tomatoes, curry powder and spices served with rice.

Sliced aubergine with minced lamb skewered and grilled over charcoal served with rice.

Chicken Shish,lamb shish and adana kebab served with rice and salad.

Grilled chicken wings, chicken beyti, chicken shish served with rice and salad.

1 Skewer of adana portion of chicken beyti served with rice and salad.

1 Skewer of chicken shish, 1 skewer of lamb shish served with rice and salad.

Marinated minced chicken seasoned with garlic and grilled over charcoal served with rice and salad.

Lean chunks of chicken breast skewered and grilled over charcoal served with rice and salad.

Marinated and char-grilled chicken breast.

Baby chicken marinated with fresh chillies, lemon and garlic, grilled over charcoal served with rice and salad.

Chicken cubes cooked with fresh chilli peppers, onions, garlic, tomatoes, curry powder and spices served with rice.

Marinated chicken wings grilled over charcoal served with rice and salad served with salad and rice.

Pan fried vegetables with double cream.

Feta cheese with double cream.

Pan fried chicken with double cream, tomato sauce, red onions, mushrooms.

Pan fried meat ball with tomato sauce.

Chicken kofte and lamb kofte on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter.

Lean, tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter.

Lean, tender cubes of chicken skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter.

Lean, tender minced lamb skewered and grilled over charcoal chopped in a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter.

Chicken beyti chopped on a bed of bread topped with pasha sauce and yoghurt then drizzled with butter.

Marinated mince lamb seasoned with garlic and grilled over, wrapped in lavash breads with cheese and topped with tomato sauce then drizzled with butter served with yoghurt and rice.

Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yoghurt and rice.

With grilled tomato, onion, garlic butter, served with chips.

With mushroom cream sauce, served with chips.

With grilled tomato, onion, garlic butter, served with chips.

With mushroom cream sauce, served with chips.

Cold Starter: Humus (v), cacik (v), salad (v). Hot starter: chicken soup or lentil soup (v) with warm bread and rice (v). Main Course Platter: Lamb shish, chicken shish, lamb ribs, lamb chops, chicken wings, adana kebab, served with rice and salad.

Cold starter: Saksuka v, humus v, cacik v, dolma v n, and tarama. Hot starter: falafel v, borek v. Main course platter: succulent lamb, chicken shish, spicy adana, chicken wings, lamb chops, lamb ribs served with rice and salad.

Grilled sea bass marinated with garlic and herbs served with chips and salad.

Marinated and char-grilled salmon served with chips and salad.

King prawns marinated with fresh chilli, garlic, lemon juice, tomato sauce and parsley fried in the pan, served with rice.

Mixed seafood with garlic, tomato sauce, mixed peppers and onion.

Fried calamari served with salad and tartar sauce.