Giotto Italian Restaurant is a family run restaurant at 46 to 50 New Oxford Street, close to Tottenham Court Road, the British Museum and several West End theatres. Open since 1996, it offers a warm and relaxed place for lunch, dinner and meals before a performance. Live piano music adds atmosphere to the traditional dining room.
Antipasti include tomato bruschetta, fried calamari, garlic prawns, Parma ham with melon and caprese salad. Pizza dough is prepared daily before being topped with tomato, mozzarella, vegetables, Italian meats or several cheeses and baked for a crisp base. Margherita, four cheese, spicy sausage and house combinations cover both simple and richer choices.
Pasta ranges from spaghetti with tomato and basil to bolognese, carbonara, seafood marinara and salmon tagliatelle. Lasagne, mushroom ravioli and penne with chilli provide further familiar recipes. Grilled sea bass, salmon with lemon and white wine, steak and salads broaden the menu beyond pizza and pasta.
Italian desserts, coffee and digestifs complete the meal, while the wine list is informed by regular visits to producers in Italy. Cocktails, beer and alcohol free drinks provide alternatives from the bar. Vegetarian and vegan dishes are available, and many recipes can be adapted for gluten free diners after discussion with the restaurant team.
Address: 46 to 50 New Oxford Street, Bloomsbury, London WC1A 1ES, United Kingdom
Giotto Italian Restaurant Menu
Non Alcoholic Drinks
WATER
Entrées
GARLIC BREAD
Main Courses
LASAGNA
Fish Dishes
SPIGOLA ALLA GRIGLIA
Salad
MIXED SALAD
Pizza – Klein Ø 20Cm
PROSCIUTTO AND MUSHROOMS
Beef Dishes
GRILLED STEAK
Tagliatelle
SALMON TAGLIATELLE
Soft Drinks
COKE
Paninis
ROSEMARY FOCACCIA
Pork*
MILANESE VEAL CUTLET
Daily Specials
PENNE ALL`ARRABBIATA
Frische Salate
BRUSCHETTA WITH TOMATO
Deftige Fleischgerichte
SCALOPPINE ALLA VALDOSTANA
Pizza Speciale – Picolla Ø 26Cm
MESSICANA
Hot Drinks
TEA
Bread
GARLIC BREAD
Salads And Soups
CAESAR SALAD
Appetizers And Salads
PROSCIUTTO AND MELON
Salmon
LEMON SALMON
Italian Specialties
FOCACCIA
Main Salads
INSALATA DI GIOTTO
Main Course Selection
HUNTER'S CHICKEN
Breads Olives And Bruschette
BREAD BASKET
Poultry – Chicken
CHICKEN WITH MUSHROOMS
Pork – Specialties From Pork
SCALOPPINE AL LIMONE
Pizza
PROSCIUTTO DI PARMA
PIZZA MARGHERITA
Seafood
PRAWN
FRIED CALAMARI
Drinks
DRINKS
GLASS OF WINE
Starters & Salads
FRENCH FRIES
POTATO CHIPS
Pizze Classiche
4 CHEESES
4 SEASONS
Side Dishes
GARLIC SPINACH
FRIED COURGETTE
RICE
Dessert
CHEESECAKE
STICKY TOFFEE PUDDING
TIRAMISU
Starters
AVOCADO CON GAMBERETTI
GAMBERONI ALL`AGLIO
MUSHROOM RISOTTO
Main Course
POLLO KIEV
BISTECCA AL PEPE NERO
BAKED LASAGNA
Salads
CAPRESE SALAD
SIDE SALAD
CAPRESE
GIOTTO
TRICOLOR SALAD
Pasta
TAGLIATELLE ALFREDO
SPAGHETTI ALLA MARINARA
SPAGHETTI ALLA CARBONARA
SPAGHETTI ALLA BOLOGNESE
SPAGHETTI WITH TOMATO SAUCE
PENNE ALL`AMATRICIANA
RAVIOLI AL FUNGHI
CARBONARA
CHICKEN ALFREDO
Italian Pasta
GIOTTO CHICKEN, PEPPER & ONION
SPAGHETTI ALLA MARINARA
TAGLIATELLE AL SALMONE
SMOKED SALMON, CREAM & TOMATO SAUCE