Fushan Menu

Pan fried dumplings. Prawn £7.50; Pork £6.00; Chicken £6.00; Vegetable £6.00

Deep fried prawn dim-sum, 4pcs

Japanese spring rolls, 6pcs

Deep fried aubergine with sweet Japanese miso paste

Octopus balls, 4pcs

Deep fried Japanese tofu, 4pcs

Boiled green soybeans

Fermented soybeans

Japanese style pork sausage, 3pcs

Pan fried asparagus with butter and teriyaki sauce

Boiled broccoli with spicy sauce

Spinach with sesame dressing

Japanese miso flavour tofu

Japanese style blue mussel with garlic sauce, 500g

Grain shellfish, 250g

Vegetable croquettes: potato, green soybeans, onion, carrot, sweet corn, 2pcs

Japanese pumpkin croquettes, 2pcs

Deep fried squid

Deep fried chicken, 5pcs

Deep fried squid ring with salad worcester sauce

Deep fried oyster, 5pcs

Deep fried tiger prawn, 3pcs

Grilled salted mackerel

Grilled salmon neck with salt, pepper and yuzu miso

Pan fried chicken with teriyaki sauce

Pan fried salmon with teriyaki sauce

Steamed rice

Miso soup

Japanese seaweed with mix fresh salad

Seaweed with sesame dressing

Salmon, tuna, sea bass, octopus, cucumber and avocado with ponzu dressing and kizami wasabi

Vegetables, 8pcs

Sweet potato

Soft shell crab

Prawns, 4pcs

2 prawns, 1 fish and 5 vegetables

Grilled and skewered

3 skewers

2 skewers

2 skewers

2 skewers

3 skewers

2 pieces of scallops, 2 skewers of chicken liver, 2 skewers of shiitake mushroom, 2 skewers of chicken wings

Grilled scallop, per piece

The whole squid in teriyaki sauce

Grilled black cod; each piece between 125g and 130g

Grilled foie gras

Seared salmon sashimi with truffle and ponzu sauce topped with spring onions

Seared tuna with chive, truffle and ponzu sauce topped with kizami wasabi & spring onion

Thinly slice of raw yellowtail tataki with shiso dressing

Deep fried pork cutlet over rice with onions and peppers and egg together with vegetable gyozas and miso soup

Deep fried chicken cutlet over rice with onions and peppers and egg together with vegetable gyozas and miso soup

Deep fried pork cutlet over curry with potatoes and carrots together with vegetable gyozas and miso soup

Deep fried chicken cutlet over curry with potatoes and carrots together with vegetable gyozas and miso soup

Japanese egg fried noodle stir fried with mixture of squid and prawn and octopus with various mixed vegetables

Japanese thick noodle stir fried with mixture of squid and prawn and octopus with various mixed vegetables

Prawn tempura with cucumber and avocado, comes Japanese miso soup and three Japanese vegetable gyoza.

Tuna

Fatty salmon belly

Sea bream

Sea bass

Octopus

Squid

Scallop

Salmon

Yellowtail

Fatty tuna belly

Pickled mackerel

Sweet shrimps, 5pcs

Surf clam

Tuna

Salmon

Fatty salmon belly

Fatty tuna belly

Yellowtail

Sea bream

Sea bass

Pickled mackerel

Sweet shrimps

Boiled prawn

Squid

Octopus

Surf clam

Scallop

Salmon roe

Flying fish roe

Sweet tofu pocket

Sweet Japanese omelette

Eel

Fatty tuna belly with spring onion

Yellowtail with spring onion

Tuna

Salmon

Avocado

Cucumber

Pickled radish

Tuna & avocado rolled

Tuna & spring onion with spicy sauce

Salmon & avocado

Salmon & spring onion with spicy sauce

Mix vegetable temaki

Salmon & avocado temaki; tuna & avocado temaki; vegetable temaki

Tuna & avocado

Tuna & spring onion with spicy sauce

Salmon & avocado

Salmon & spring onion with spicy sauce

Eel & cucumber

Deep fried asparagus

Fermeted soya bean

Yellowtail with cucumber

Tuna with cucumber

Tuna with avocado & cheese

Tuna with cucumber & cheese

Tuna with special mayo

Tuna with avocado & special mayo

Tuna with cucumber & special mayo

Salmon with cheese

Salmon with special mayo

Salmon with avocado & special mayo

Salmon with cucumber & special mayo

Salmon with cucumber

Salmon with avocado & cheese

Salmon with cucumber & cheese

Tempura or katsu on top of california roll with special mayonnaise. Prawn tempura on top £10.90; Chicken katsu on top £8.90; Pork katsu on top £8.90

6pcs of salmon & avocado roll; 6pcs of california roll; 6pcs of spicy tuna roll

Avocado, cucumber, kanpyo, oshinko & shiitake mushroom

Crab stick, avocado, cucumber, special mayonnaise & tobiko

Prawn tempura, cucumber, avocado, oshinko and special mayonnaise

Teriyaki chicken with spring onion & mix fresh salad

Soft shell crab, cucumber, avocado, special mayonnaise and tobiko

California base on top of tuna, salmon, white fish, squid & prawn

California base with seared salmon on top with spring onion & tobiko

Eel, cucumber, avocado, prawn tempura and special mayonnaise

Seared tuna with soya garlic oil & miso mayonnaise on top of California roll.

Flying fish roe on top of eel, prawn tempura and avocado, cucumber with special mayo

Eel with california base with seared salmon and cucumber on top with spring onion and tobiko

Japanese A5 wagyu, eel & avocado with special mayo

27pcs of sashimi & one portion of salmon and avocado roll

6pcs of salmon sashimi; 6pcs of salmon nigiri; 6pcs of salmon maki

6pcs of tuna & salmon sashimi; 6pcs of tuna & salmon nigiri; 6pcs of tuna & salmon maki

Chef’s selection of nigiri, 8pcs of selection

8pcs of aburi style selection

15pcs of selection

27pcs of selection

31pcs of selection

12pcs of sashimi

18pcs of sashimi

21pcs of sashimi

27pcs of sashimi

Pan fried vegetable and egg noodles

Pan fried chicken with egg noodles

Pan fried seafood and egg noodles

Pan fried vegetable and udon noodles

Pan fried chicken with udon noodles

Pan fried seafood and udon noodles

Soba noodles in a soy flavoured broth

Udon noodles in a soy flavoured broth

Udon noodles in a soy flavoured broth; comes with tempura mix

Soba noodles in a soy flavoured broth; comes with tempura mix

Mixed tempura on bed of rice

Deep fried chicken cutlet with egg on bed of rice

Deep fried pork cutlet with egg on bed of rice

Deep fried pork or chicken cutlet with Japanese curry

Chicken teriyaki on bed of rice

Beef slices on bed of rice

Assorted sashimi on bed of rice

Fresh slice salmon on bed of rice

Salmon teriyaki on bed of rice

Fresh slice salmon with salmon roe on bed of rice

Fresh slice tuna on bed of rice

Whole eel on bed of rice

Chicken and egg cooked together in a light soup on bed of rice with fresh salad

Assorted sashimi on bed of rice coming with Japanese udon soup noodle

Beef Japanese hot pot with udon noodle

Mixed seafood hot pot with udon noodle

Beef Japanese hot pot with soba noodle

Mixed seafood hot pot with soba noodle

Deep fried Japanese tofu with teriyaki sauce bento

Deep fried chicken cutlet bento

Deep fried pork cutlet bento

Mixed tempura bento

Pan fried chicken with teriyaki sauce bento

Pan fried salmon with teriyaki sauce bento

Grilled mackerel bento

5pcs of nigiri; 6pcs of sashimi; 4pcs of roll

Salmon fillet, mixed sashimi & teriyaki chicken bento

Salmon fillet, mixed sashimi & mixed tempura bento

Mix sashimi, teriyaki chicken & mixed tempura bento

Salmon fillet, teriyaki chicken & mixed tempura bento

Chicken katsu & mixed sashimi bento

Pork katsu & mixed sashimi bento

Mixed tempura & mixed sashimi bento

5pcs of salmon sashimi; 5pcs of salmon nigiris; 6pcs california roll

Whole eel on rice with sauce; 2pcs of tuna sashimi; 3pcs salmon sashimi; 6pcs tuna&avocado roll

Japanese traditional red-bean pancakes

2pcs. Please choose two flavor: Vanilla; Japanese green tea; Chocolate; Mango; Strawberry; Black sesame; Raspberry; Coconut

2 scoops. Please choose two flavor: Japanese green tea; Black sesame; Mango; Pink guava & passion fruit

Fluffy two pieces of matcha roll cake with cream and shiroan filling with vanilla ice cream

Three pieces of juicy, sweet & lightly fried apple gyoza with vanilla ice cream

330ml

330ml

330ml

Bodegas Gallegas, Spain, 2020

Valle Central, Chile

Galassia, Italy

180ml; GRADE : 10 Sparkling; ABV : 5.6%. NOSE & PALATE : A soft easy-drinking sparkling jelly with lively fresh peach and well-balanced acidity and sweetness. Chill and shake well before serving. FOOD MATCHING : Good with all traditional Japanese dishes, specially for appetiser.

180ml; GRADE : 10 Sparkling; ABV : 5.6%. NOSE & PALATE : A refreshing sparkling jelly sake full of ripe yuzu citrus notes. Chill and sake well before serving. FOOD MATCHING : Good with all traditional Japanese dishes, specially for appetiser.

花泡香; 250ml; GRADE : 10 Sparkling; ABV : 7%; SMV : -60. NOSE & PALATE : A crisp, sparkling sake with lively bubbles and a soft rounded sweetness. FOOD MATCHING : Good with all traditional Japanese dishes, specially for appetiser.

花風雅 桃; 250ml; GRADE : 10 Sparkling; ABV : 7%. NOSE & PALATE : An elegant and refined sparkling sake witha hint of peach. FOOD MATCHING : Good with all traditional Japanese dishes, specially for appetiser.

花風雅 ゆず; 250ml; GRADE : 10 Sparkling; ABV : 5.4%. NOSE & PALATE : A refreshingly tangy, sparkling sake which brings to life the lovely flavour of yuzu. FOOD MATCHING : Good with all traditional Japanese dishes, specially for appetiser.

タカラ 梅酒; ABV : 10%. PRODUCT DETAILS : Ume translates to “plum” in English. This is made from a white wine base which is infused with the sweet but trat flavor of Japavese plums. This gives it a rich and aromatic flavor making it perfect to drink on the rocks. TASTING NOTES : Medium-bodied, sweet but zesty plum flavor. With main meal or Dessert wine.

ライチ酒; GRADE : Special Sake; ABV : 8%; POLISHING RATIO : 70%. NOSE & PALATE : A nose of lychee and grapes, the scent of vineyards and a Light palate with sweet lychee. FOOD MATCHING : Main meal or Dessert wine.

一ノ蔵本醸造 超辛口; GRADE : Honjozo; ABV : 15%; POLISHING RATIO : 65%; SMV : +9.5. NOSE & PALATE : Signature sake of Ichinokura Brewery. Quiet nose, crisp and sharp on the palate with mint and Brazilian nuts nose. Subtle attack leads to bright Umami and refreshing apple aftertaste. FOOD MATCHING : Grilled black cod, Nasu dengaku.

一ノ蔵山廃特別純米酒; GRADE : Tokubetsu Junmai; ABV : 15%; POLISHING RATIO : 60%; SMV : +2. NOSE & PALATE : Chestnuts and Honey on the nose. This complex and well-balanced sake has mushroom and toffee on the palate wit smooth and silky texture. FOOD MATCHING : Yakitori, Dragon roll.

白壁蔵 澪; REGION : Hyogo Japan; GRADE : Sparkling sake; ABV : 5%; POLISHING RATIO : 60%; SMV : -70. NOSE & PALATE : Japanese style rice champagne, perfect balance of sweet and sour. Naturally sweet taste derived only from Rice fermentation. FOOD MATCHING : Aperitif or with lighter flavours.

にごり酒; GRADE : Nigori / Cloudy; ABV : 15%; POLISHING RATIO : 70%; SMV : -15. NOSE & PALATE : Delicate aroma redolent of flower and melon nose and a light dry sillky palare. FOOD MATCHING : A nice spicy tikka masala makes a surprisingly good food match. Desserts or mains.

大関 にごり酒; REGION : Hyogo Japan; GRADE : Junmai Nigori/Cloudy; ABV : 14.5%; SMV : -30. NOSE & PALATE : cloudy sake that appears milky-white. It is carefully used the finest, smoothest sediment to create an amazing creamy, rich sake flavor. The texture is velvety smooth and soft, and has tropical flavor that is similar to coconut milk. FOOD MATCHING : Perfect with spicy, hot dishes, desserts and fruits. Please also enjoy itself as a dessert.

豪快 生酒; REGION : Kyoto Japan; GRADE : Nama sake; ABV : 13.5%; POLISHING RATIO : 70%; SMV : +1. NOSE & PALATE : Raspberry and white chocolate on the palate with a touch of yogurt and breeze of mint. It has a hint of soft and gentle sweetness. Thin and delicate structure with clean, fefreshing and dry finish. FOOD MATCHING : Goes well with light dishes Japanese foods, try sashimi and sushi.

生酛純米吟醸 白壁蔵; REGION : Hyogo Japan; GRADE : Kimoto Ginjo; ABV : 15%; POLISHING RATIO : 60%; SMV : +2. NOSE & PALATE : Delicate ginjo aroma and very smooth and mild flavour that makes it easy to drink for anyone. FOOD MATCHING : Good with all traditional Japanese dishes, especially grilled fish.

樽酒; GRADE : Futsushu; ABV : 15%; SMV : +4. NOSE & PALATE : Ceder wood and pine nuts notes on the nose. Fresh aroma of parsley mingles with kick of fennel seeds on the palate with creamy and silky texture. Clean finish with big Umami and a touch of sweetness of banana chips. FOOD MATCHING : Stronger-flavoured meat and fish dishes or as a sipping drink on its own.

久保田 千寿; REGION : Niigata Japan; GRADE : Ginjo; ABV : 15%; POLISHING RATIO : 57%; SMV : +6. NOSE & PALATE : Gentle elegant ginjo nose with hints of spices. And a delicately flavoured palate followed by a clean finish. FOOD MATCHING : Goes well with Sushi and main dishes Teriyaki and tempura, Beef sukiyaki.

南部美人特別純米酒; REGION : Iwate Japan; GRADE : Tokubetsu Junmai; ABV : 16%; POLISHING RATIO : 55%; SMV : +4. NOSE & PALATE : IWC Gold award 2017. This is a signature sake from Nanbu Bijin. Banana on the nose. Fully rounded texture with light and clean sweetness of melon and pear. Medium body sake with moderate acidity and Umami that make it rich and deep. FOOD MATCHING : Best with fresh fish or chicken dishes but a superb all-rounder.

コカ・コーラ; 330ml

ダイエット コーラ; 330ml

りんごジュース; 330ml

オレンジジュース; 330ml

レモネード; 330ml