Giuliano’s Menu

Garlic bread topped with freshly chopped tomato and olive oil

Garlic bread topped with mozzarella

Pizza bread topped with olive oil and rosemary

Rocket, parmesan shavings and balsamic

Tomato and basil

fresh vegetable soup

Fine Italian cured meats, cheese and grilled vegetables

Succulent prawns coated in a light marie rose dressing

Fresh Seasonal Melon

Freshly sliced tomatoes, mozzarella, and basil

Mozzarella, fresh tomatoes, avocado and balsamic dressing

Scottish smoked salmon, topped with a crisp leaf salad

Succulent prawns coated in a light marie rose sauce, wrapped in Scottish smoked salmon

Marinated grilled aubergines, courgettes, and artichokes served with fresh mozzarella and avocado

Homemade chicken liver and wild mushroom pâté

Crispy Italian rice balls, stuffed with bolognese, mozzarella and peas. Served with a tomato dipping sauce

Oven baked layers of aubergines, tomato and parmesan cheese

Deep fried baby squid, with garlic and chilli mayonnaise

Fresh mussels, white wine garlic and touch of tomato

King prawns sautéed with chilli, peppers and spring onions

Slowly cooked tenderised tripe, in a rich tomato sauce

Pork belly, flavoured with wild fennel, garlic, rosemary and sage. Served on a bed of rocket

King prawns wrapped in parma ham on a bed of rocket, parmasan shavings and balsamic vinegar

Pasta ribbons with a classic rich mincemeat and tomato sauce

Homemade meatballs flavoured with garlic and rosemary, with a tomato and herb sauce

Pancetta, eggs, cream, parmesan and black pepper

Roasted peppers, parma ham, onions, cream and a touch of tomato

Pasta tubes, mixed vegetables, mozzarella and tomato sauce

Pasta tubes, chicken, mushrooms, garlic and cream

Pasta tubes, fresh Italian sausage, wild mushrooms, cream, parmesan and a scent of truffle cream

Pasta tubes with fresh tomato sauce and homemade chilli

Pasta tubes, chicken, spicy sausage and picante sauce

Pasta ribbons with bolognese, spicy sausage, mushrooms, peas and a touch of cream

Potato dumplings with a cream and four cheese sauce

Sautéed clams with white wine, garlic and parsley

Italian rice, chicken, wild mushrooms, asparagus and mascarpone truffle oil

A selection of mixed shellfish and seafood, with a fresh tomato sauce

Classic dish with parma ham, peas, a touch of cream, saffron and parmesan

Sautéed with a touch of haggis cream and whiskey

Fresh pasta stuffed with wild mushrooms and ricotta, with wild mushroom, parmesan and truffle oil

Fresh pasta stuffed with spinach and ricotta, with a butter and sage sauce

Fresh pasta stuffed with lobster and ricotta, with a selection of mixed sautéed shell fish saffron

Tomato, fresh mozzarella and herbs

Fresh Italian sausage, wild mushrooms and truffle oil

Goats cheese, spinach and caramelised onion

Meatballs, ham, spicy calabrese sausage and chicken

Spicy calabrese sausage, spinach and red onions

Mushrooms, artichokes, black olives and mixed peppers

Ham and mushroom

Spicy calabrese sausage, peppers and mushrooms

Roast chicken, onions, mixed peppers and home-made chilli

Chicken and sweetcorn

Spicy calabrese sausage and jalapeño peppers

Broccoli and Italian Norcina sausage with a touch of chilli

Chargrilled aubergines and courgettes, peppers, sautéed potatoes, onions and pesto dressing

Parma ham, wild rocket, parmesan shavings and olive oil

Folded and filled with mozzarella, tomato, ham, spicy calabrese sausage, mushrooms and meatballs

Folded and filled with mozzarella, tomato, mixed grilled vegetables and mushrooms.

Topped with grated parmesan and truffle oil

Crisp cos leaves, croutons, parmesan and caesar dressing

An old peasant salad of crusty bread, onions, cucumber, tomato and basil, marinated with olive oil and white wine vinegar

Topped with parmasan shavings and balsamic glaze

Pan fried seabass fillets, white wine, cherry tomatoes, garlic and spring onion. Served with seasonal vegetables and potatoes

Battered haddock. Served with chips

Pan fried Scottish salmon served on a bed of sautéed leeks and onions with a splash of dry martini and a touch of cream and saffron

Deep fried tender squid, served with mixed salad and a garlic and chilli mayonnaise

10oz char grilled prime sirloin steak. Served with seasonal vegetables and potatoes

10oz chargrilled prime rib-eye steak. Served with seasonal vegetables and potatoes

8oz Chargrilled fillet steak. Served with seasonal vegetables and potatoes

Slow cooked ham shank with Italian beans

Chicken breast cooked with mushrooms and cream. Served with seasonal vegetables and potatoes

Tender chicken breast sautéed with garlic, mixed herbs, chilli and mustard. Served with seasonal vegetables

Lamb chops coated with breadcrumbs

Breaded chicken breast served with spaghetti Napoli

Chargrilled fresh Italian sausage with mixed salad and chips

Charcoal chicken, lamb, sirloin and Italian sausage

Fresh Italian sausage sautéed with wild mushrooms. Served with roast potatoes and vegetables

Chargrilled chicken breast, cos salad leaves, crispy pancetta, croutons, parmesan and caesar dressing

Goats cheese, mixed leaf salad, cherry tomatoes, walnuts and honey dressing

Assorted ice cream

Lemon Sorbet

Ice cream, whipped cream, banana, chocolate sauce and nuts

Italian pick-me-up!

Chocolate éclairs and ice cream

Crepe filled with vanilla ice cream, strawberries, amaretto biscuits finished with cream, Amaretto liquor and almonds

Wild cherries, ice cream and whipped cream

Hot apple pie with ice cream

Fresh strawberries and ice cream

Strawberries, ice cream, a touch of cream and ground black peppers

Vanilla custard with caramel topping

Ice cream with caramelised walnuts and almonds, topped with Amaretto

Layered vanilla toffee ice cream on a crisp chocolate base

Ice cream coated with chocolate and nuts

Mixed ice cream served with strawberry and banana, brandy, crème de menthe and grenadine

Chocolate ice cream topped with whipped cream, crushed nuts and Tia Maria liqueur

Vanilla ice cream in a free plastic toy

Ice cream chocolate sauce, whipped cream and nuts

Of the day – please ask!

Price: from £9.50

An old peasant salad of crusty bread, onions, cucumber, tomatoes and basil, marinated with olive oil and white wine vinegar

Freshly sliced tomato, mozzarella and avocado with a balsamic dressing

Freshly sliced tomatoes, mozzarella and basil

Pasta tubes coated in a light tomato sauce

Homemade vegetable soup

Homemade chicken liver and wild mushroom pâté

Crispy Italian rice balls, stuffed with bolognese, mozzarella and peas, served with a tomato dipping sauce

Fresh mussels sauteed with white wine, garlic and a touch of tomato

Pasta ribbons with bolognese, spicy sausage, mushrooms, peas and a touch of cream

Pasta tubes, chicken, mushrooms, garlic and cream

Fresh pasta stuffed with wild mushrooms and ricotta, with wild mushrooms, parmesan and truffle cream

Cooked ham and spicy pepperoni sausage

Roast chicken, onions, mixed peppers and homemade chilli

Chicken breast cooked with mushrooms and cream, served with seasonal vegetables and potatoes

Breaded chicken breast, served with spaghetti Napoli

Pan fried seabass fillet, white wine, cherry tomatoes, garlic and spring onions, served with seasonal vegetables and potatoes

Battered haddock and chips

Goats cheese, spinach and caramelised onions

A fabulous bouquet, good body and smooth palate.

Delicious, firm and crisp with flavours of green apples and pears.

Dry and intense with a balance of flavour and hints of almond.

Grape variety: 100% Montepulciano. Wonderfully rounded, full favour with a soft finish.

Grape variety: Montepulciano and Sangioverse. Full bodied, aged in wooden barrels

Grape variety: Montepulciano and Sangiovese. Intense ruby red in colour with violet reflections, elegant aromas of ripe cherries and blackcurrant, soft and warm with good freshness and a long, fruity finish.

Grape variety: 100% Barbera. Well-rounded wine with a smooth finish.

Grape variety: 100% Falanghina. Dry with a long lasting finish, very light and fruity.

Firm and crisp with flavours of green apples and pears.

Grape variety: 100% Chardonnay. Ample bouquet with hints of vanilla and almonds.

Grape variety: 100% Sauvignon. A fabulous bouquet, good body and smooth palate.

Grape variety: Sangiovese Canaiolo. Matured in oak barrels, full bodied with a gentle tannic consistency.

Grape variety: 100% Sangiovese. Full bodied and wonderfully smooth, dry and elegant with a long finish.

Grape variety: Sangiovese and Cabernet. A remarkable, vibrant and primary tignanello, opulent with masses of dark red fruits and superb density.

Grape variety: Montepulciano and Sanvigiovese. Intense, ruby red in colour with violet reflections, elegant aromas of ripe cherries and blackcurrant, soft and warm with good freshness and long fruity finish.