Hiba Express Menu

Roasted thin slices of marinated prime lamb and chicken, sesame sauce and garlic sauce, onions, lettuce, parsley, tomatoes and pickled cucumbers, wrapped in Lebanese bread

Roasted thin slices of marinated prime lamb, sesame sauce, onions, parsley, tomatoes and pickled cucumbers, wrapped in Lebanese bread

Roasted thin slices of marinated chicken breast, garlic sauce, lettuce, tomatoes and pickled cucumbers, wrapped in Lebanese bread

Grilled skewers of chicken cubes, garlic sauce, pickled cucumbers, lettuce and tomatoes, wrapped in Lebanese bread

Grilled tender cubes of lamb, onions, parsley, tomatoes and pickled cucumbers and sesame sauce wrapped in Lebanese bread

Grilled skewer of mixed ground lamb, onions, parsley, tomatoes, pickled cucumbers and sesame sauce wrapped in Lebanese bread

Homemade spicy lamb sausages with tomatoes, pickled cucumbers, lettuce and garlic sauce, wrapped in Lebanese bread

Chickpea falafel, with sesame sauce, fried aubergine, parsley, lettuce, tomatoes and pickled cucumbers, wrapped in Lebanese bread

Cubes of potatoes sauteed with coriander and garlic, lettuce, tomatoes and garlic sauce wrapped in Lebanese bread

Grilled halloumi cheese, tomatoes, cucumber, lettuce and garlic sauce wrapped in Lebanese bread

Fried aubergines, courgettes, cauliflower, potatoes, red and green peppers, garlic, coriander, wrapped in Lebanese bread

Chips with pickles and garlic sauce, wrapped in Lebanese bread

A Palestinian favourite made with chickpea purée, sesame seed paste, lemon juice and fairly traded organic olive oil

Chickpea purée with a hint of fiery chilli, parsley, crushed garlic and lemon juice

Golden fried potato chips: simple, classic, delicious

Lettuce, cucumber, parsley, mint, onion, radish, tomatoes, mixed red and green peppers in a lemon and olive oil dressing

Lettuce, cucumber, parsley, mint, onion, radish, tomatoes, mixed red and green peppers in a lemon and olive oil dressing

The Hiba Salad generously topped with 1 skewer chicken shish taouk or 2 Falafels or 2 slices grilled Halloumi

Finely chopped parsley, tomatoes, onions, fine burghar wheat, lemon juice and olive oil dressing

A hearty salad of lettuce, cucumber, onions, radishes, tomatoes, green & red peppers, parsley and pomegranate with flash fried pitta bread squares tossed in a lemon, sumac and olive oil dressing

Happily dive into Granny’s glossy red lentil soup laced with cumin

Happily dive into Granny’s chicken soup

4 mezzes: houmous, moutabal, tabbouleh, falafel, and any two grilled skewers (shish taouk/kafta meshwi/lamb shish) OR shawarma (chicken/lamb/mix)

Platter of 5 mezzes: houmous, tabbouleh, stuffed vine leaves, batata harra, falafel

Selection of 6 mezzes: houmous, tabbouleh, soujok, falafel, batata harra and chicken wings accompanied by mixed grill (one skewer each kafta meshwi and shish taouk) and mixed shawarma, served on a bed of Lebanese and Palestinian rice, 2 beers and 6 pieces of bakhlava

Selection of 9 mezzes: houmous, moutabal, tabbouleh, falafel, batata harra, stuffed vine leaves, soujok, chicken wings and fattoush salad. 2 Main courses of mixed grill (lamb, kafta and shish taouk) and mixed shawarma plus 4 beers and 12 pieces of bakhlava

Chickpea purée with a hint of fiery chilli, parsley, crushed garlic, lemon juice and fairly traded organic olive oil

A Palestinian favourite made with chickpea purée, sesame seed paste, lemon juice and fairly traded organic olive oil

Charcoal grilled aubergines creamed together with sesame seed paste, garlic and lemon juice

Deliciously lightly strained yoghurt with garlic, topped with olive oil and refreshing Mediterranean dried mint

Mixed Mediterranean vegetable pickles of cucumber,turnip, chillies and green olives

Smooth and tender vine leaves stuffed with rice, tomatoes, parsley, mint and onions, cooked in lemon juice and olive oil – served hot or cold

Aubergines baked with tomatoes, oniones, chickpeas, green chilli and sweet peppers. (served hot or cold)

Houmous, Moutabal Baba Ghanouj, 2 Falafels and Halloumi slices – for the food browsers!

Satisfying deep-fried chickpeas patties, with crushed garlic and sesame, – 4 pieces

Fiery cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli

Chickpea purée with sesame seed paste, a simple lemon juice and olive oil dressing, topped with sliced marinated lamb or chicken

Grilled or fried segments of halloumi with dried mint – 4 slice

Charcoal grilled marinated chicken wings served with garlic sauce, – 5 pieces

Homemade spicy lamb sausages in a rich tomato and lemon sauce

Burghar wheat and lamb shells filled with minced lamb, onions and roasted pine nuts, – 4 pieces

Glossy brown lentils and plump rice topped with crispy fried onions and served with chilli salsa

Slow cooked fava broad beans seasoned with garlic, lemon juice and olive oil

Filo pastry triangles filled with minced lamb, pine nuts and lightly fried onions

Light crisp filo pastry triangles filled with spinach, onions, lemon, olive oil and sumac spice

Filo pastry rolls with crumbly, melting feta cheese, black olives and zatar

Rich Mediterranean vegetables fill these scrumptious crispy filo pastry rolls

Filo pastry filled with halloumi and mozarella cheese and zatar

Filo pastry triangles filled with minced lamb, pine nuts and lightly fried onions

Thin roasted slices of marinated lamb: simple, classic, delicious

Thin roasted slices of marinated chicken: simple, classic, delicious

Thin roasted slices of marinated chicken and lamb: simple, classic, delicious

Charcoal-grilled marinated chicken cubes (3 skewers)

Charcoal-grilled tender cubes of specially prepared lamb, (3 skewers)

Charcoal-grilled skewers of seasoned minced lamb with onions and parsley (3 skewers)

Charcoal-grilled skewers of seasoned shish taouk, lamb shish and kafta meshwi (1 skewer of each)

Marinated lamb cutlets, charcoal grilled (4 pieces)

Charcoal-grilled half chicken

Fresh sea bass seasoned and grilled

Rich, brown lentils and rice topped with crispy fried onions and served with hiba salad

Fried aubergines baked with tomatoes, onions, chickpeas, green chilli and red peppers

Rice interlaced with fine Arabic noodles ‘vermicelli’

Rice cooked in a rich vegetable stock, seasoned with turmeric and Palestinian saffron

Golden fried potato chips: simple, classic, delicious

Rosemary sumac oregano zatar

Halloumi fingers coated with sesame and mint- 6 pieces

Kunafeh Nabulsi is a gooey dessert made with cheese and soaked in a rose water sugar syrup, topped with ground pistacchio nuts

Selection of miniature traditional Lebanese pastries, filled with nuts and syrup

Non-alcoholic malt beverage (choose from plain, peach, pomegranate, pineapple, strawberry and apple)

Choose from Coke, Diet Coke, Fanta, 7-Up, Diet 7-Up, Still & Sparkling water