Berenjak Soho is a Persian restaurant on Romilly Street inspired by the small kabab houses found along the streets of Tehran. Founder and chef Kian Samyani drew on childhood memories of meals with his Iranian family to create a modern restaurant rooted in familiar home style cooking.

Small mazeh plates are designed for sharing before the main dishes arrive. Charcoal grilled kababs form the centre of the menu, accompanied by khoresht, rice and salads that draw from family recipes and the wider traditions of Iranian food.

The drinks selection continues the Persian influence through modern versions of sharbat, cold pressed fruit juices and cocktails flavoured with herbs from the restaurant’s sabzi garden. Craft beers, Middle Eastern wines and yoghurt based drinks offer further choices alongside the food.

The compact Soho dining room includes counter seats that allow guests to watch the kitchen and grill. Reservations are available, while some counter places are retained for walk in diners, preserving the lively and informal spirit of the Tehran restaurants that inspired Berenjak.

Address: 27 Romilly Street, Soho, London W1D 5AL, United Kingdom

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Berenjak Soho Menu Menu updated on 21 Jun 2026

LUNCH PLATE

MON – FRI / LUNCH ONLY

KABAB TORKI & SOFT DRINK OR BEER

£10

MON – FRI / LUNCH ONLY

MAZEH

TAFTOON

£1.50

Clay tanoor baked sourdough seeded flatbread

SANGAK

£1.50

Whole wheat flatbread baked on pebbles

ZEYTOON PARVARDEH

£3.50

Petit luque olives, walnuts and pomegranate

MAST O KHIAR

£5

Greek yoghurt, cucumber, mint and green raisins

PANIR SABZI

£5

Persian feta, radish, nuts and fresh herbs

MAST O ESFENAJ

£5

Greek yoghurt, spinach and garlic

OMELETTE IRANI

£5.50

Broken cacklebean eggs with tomato, onion and garlic

HUMMUS

£5

Black chickpeas, tahini, walnuts and sumac

KASHK E BADEMJOON

£6.50

Coal cooked aubergine, whey, walnuts, dried mint and onions

JIGAR

£6

Mangal grilled calves liver, onion salad and sangak

KABAB AND KHORESHT

KOOBIDEH KABAB

£11.50

Minced goat shoulder, onions and black pepper

CHENJEH KABAB

£15

Lamb rump chunks marinated in chilli, tarragon and yoghurt

JUJEH KABAB

£11.50

Boneless chicken breast marinated in saffron, lemon, yoghurt and tomato

JUJEH KABAB TOND

£15

Poussin marinated in chilli, garlic, sumac and red pepper paste

KHORESHT GHAIMEH BADEMJOON

£8

Aubergine stew, split yellow peas

KABAB TORKI

£12.50

Mixed meat shawarma on fries, with shaved iceberg and onion salad, kabab shop chilli and garlic sauce

KHORESHT E ZERESHK

£12

Corn fed chicken legs stewed with saffron, onion, potatoes and barberries

GHORMEH SABZI

£15

Lamb shank, coriander, fenugreek, kidney beans and dried lime

SIDES

PICKLED CHILLIS

£2

Chopped chillis, malt vinegar, mint and angelica

KHIAR BA DALAAR

£3.50

Cucumber, fermented mint and coriander

SHIRAZI

£3.50

Cucumber and tomato chop salad, onion and mint

HOUSE RICE

£3

Saffron rice, salted butter and tadig

TORSHI

£3

Pickled cauliflower, carrot and cabbage

LUBIA CHITI

£4.50

Pinto beans braised with onions, tomato and garlic

DESSeRT

DARLISH BAKLAVA ICE CREAM SANDWICH

£4.50

SHARBATS

PRESERVED LEMON, PARSLEY / BLACKCURRANT SEKANJABIN / BLACK LIME, MINT / SABZI TONIC, CUCUMBER / SAFFRON & APPLE

SHARBAT

£4.50

Our non-alcoholic Persian fruit cordials are served tall with sparkling water and swizzled with sabzi – fresh herbs.

SPIKED SHARBAT

£7

Supercharge your sharbat by spiking it with a paired spirit.

WINE

Monte del Fra Custoza 2017

£5

Vincent Careme ‘Spring’ Sec Chenin Blanc 2017

£6.50

Telmo Rodriguez Al-Muvedre Monastrell 2017

£5

Jean-Marc Burgaud Beaujolais ‘Latigne’ 2017

£6.50

BEER

BERENJAK LAGER 4.5%

£4

Fresh and crisp lager from Habour Brewing Co

BIBBLE PALE ALE 4.2%

£4

Refreshing pale ale with mosaic and amarillo hops

AFTER

TEHRAN-HATTAN

£5

Whisky, Fig Leaf, Apricot, Sherry, Honey

DOOGH

£2.50

Sparkling yoghurt drink with dried mint

HIBISCUS & CHERRY NEGRONI

£5.50

Sherry, Vermouth, Campari, Cherry Eau de Vie, Hibiscus Bitters

SOFTS

POMEGRANATE JUICE

£3

Pressed fresh everyday

SPARKLING WATER BOTTLE

£3.50

PEPSI/DIET PEPSI

£3

MIRINDA

£3

CHAEE

£2

Black Ceylon tea served from the samovar

FEAST MENU

To be taken by the whole table £45.00pp

SANGAK

Whole wheat flatbread baked on pebbles

TAFTOON

Clay tanoor baked sourdough seeded flatbread

HUMMUS

Black chickpeas, tahini, walnuts and somagh

MAST O KHIAR

Rezet Turkish yoghurt, cucumber, mint and green raisins

BLACK TRUFFLE OLIVIEH

Corn fed chicken mayo salad with potato, egg, salted baby cucumbers and black truffle

MIRZA GHASEMI

Coal cooked aubergine, garlic, tomato and cacklebean eggs

KOOBIDEH KABAB

Minced lamb shoulder, onions and black pepper

JUJEH KABAB

Boneless chicken breast marinated in saffron, lemon, yoghurt and tomato

JUJEH KABAB TOND (+£7.00)

£7

Poussin marinated in chilli, garlic, somagh and red pepper paste

BARREH KABAB (+£10.00)

£10

Lamb rump chunks marinated in chilli, tarragon and yoghurt

HAYAT MENU

£65.00pp To be taken by the whole table

TAFTOON

Clay tanoor baked sourdough

SANGAK

Whole wheat flatbread baked seeded flatbread on pebbles

HUMMUS

Black chickpeas, tahini, walnuts and somagh

MAST O KHIAR

Rezet Turkish yoghurt, cucumber, mint and green raisins

BLACK TRUFFLE OLIVIEH

Corn fed chicken mayo salad with potato, egg, salted baby cucumbers and black truffle

MIRZA GHASEMI

Coal cooked aubergine, garlic, tomato and cacklebean eggs

PANIR SABZI

Persian feta, radish, nuts and fresh herbs

GHAIMEH BADEMJOON

Aubergine stew with split yellow peas, dried lime and tomato

KOOBIDEH KABAB

Minced lamb shoulder, onions and black pepper

JUJEH KABAB

Boneless chicken breast marinated in saffron, lemon, yoghurt and tomato

JUJEH KABAB TOND (+£7.00)

£7

Poussin marinated in chilli, garlic, somagh and red pepper paste

BARREH KABAB (+£10.00)

£10

Lamb rump chunks marinated in chilli, tarragon and yoghurt

DARLISH BAKLAVA ICE CREAM SANDWICH

RAMADAN LATE-NIGHT MENU

£40pp Available from 10pm throughout Ramadan

TAFTOON

Clay tanoor baked sourdough seeded flatbread

SANGAK

Whole wheat flatbread baked on pebbles

HUMMUS

Black chickpeas, tahini, walnuts and somagh

MAST O KHIAR

Strained yoghurt, cucumber, mint and green raisins

KASHK E BADEMJOON

Coal cooked aubergine, whey, walnuts, dried mint and onions

KOOBIDEH KABAB

Minced lamb shoulder, onions and black pepper

JUJEH KABAB

Boneless chicken breast marinated in saffron, lemon, yoghurt and tomato

SHIRAZI

Cucumber and tomato chop salad, onion and mint

HOUSE RICE

Saffron rice, salted butter and crispy rice