Kampong Ah Lee Malaysian Delight is a compact Malaysian restaurant on Clerk Street, south of Edinburgh’s Old Town. Its colourful, casual dining room serves lunch and dinner, with a relaxed canteen style atmosphere and a menu designed around the robust flavours of Malaysian home and street cooking.
Noodle soups are a particular strength, ranging from creamy curry laksa with chicken and seafood to tom yam, wonton broth and beef curry noodles. A sea bass version with pickled vegetables and a braised beef flank soup bring further contrast in sourness, spice and depth.
Rice dishes include nasi lemak with coconut rice, peanuts and anchovies, spicy nasi goreng, Hainanese chicken rice and a house chicken curry. Char kway teow, flatbreads with curry, beef rendang and other Malaysian favourites give diners plenty of options beyond soup.
Vegetable dishes and smaller nibbles make it easy to add variety or build a meat free meal. Malaysian drinks, including the restaurant’s milk tea, sit alongside soft drinks and alcohol, while reservations, table service and takeaway accommodate both a quick meal and a longer evening visit.
Address: 28 Clerk Street, Edinburgh EH8 9HX, Scotland
Kampong Ah Lee Malaysian Delight Menu
Noodle Soup
WANTON 云吞汤面
NOODLE SOUP WITH HOMEMADE DEEP FRIED PORK DUMPLINGS
CURRY LAKSA 咖喱喇沙面
CREAMY CURRY BROTH WITH CHICKEN,PRAWNS,SQUID AND VEGTABLES
TOMYAM 冬阴功汤面（炸云吞/海鲜）
TOMYAM BROTH SERVED WITH PRAWNS, SQUID, MUSSELS, WHITE CLAM OR DEEP FRIED HOMEMADE PORK DUMPLINGS
SEA BASS 鱼片汤面
PICKLED VEGTABLES NOODLE SOUP WITH DEEP FRIED SLICED SEA BASS
BEEF CURRY 咖喱牛腩面
CREAMY CURRY BROTH WITH CHICKEN,PRAWNS,SQUID AND VEGTABLES
BRAISED BEEF FLANK 牛腩汤面
NOODLE SOUP IN CHINESE CHU HOU SAUCE SERVED WITH 3 HOURS SLOW COOKED BEEF FLANK AND VEGTABLES
Rice Dishes
NASI GORENG 马来香辣炒饭
MALAYSIAN SPICY FRIED RICE WITH CHICKEN AND SEAFOOD TOPPED WITH FRIED EGG SERVED WITH CURRY SAUCE
NASI LEMAK(CHICKEN/BEEF) 椰浆饭
TRADITIONAL MALAYSIAN RICE DISH: COCONUT RICE, PEANUTS, CRISPY ANCHOVIES, HALF BOILED EGG, SAMBAL CHILLI AND CHICKEN OR BEEF
HAINANESE CHICKEN RICE 海南鸡饭
POUCHED CHICKEN SERVED WITH HOMEMADE CHILI SAUCE AND HAINANESE RICE
CHAR SUI 叉烧饭
CARAMELISED BARBECUE PORK AND VEGTABLES TOPPED WITH FRIED EGG
CHICKEN CURRY RICE 咖哩鸡饭
KAMPONG SIGNATURE CHICKEN CURRY SERVED WITH BOILED RICE
Noodles
MEE GORENG 马来炒面
MALAYSIAN SWEET AND SPICY FRIED NOODLES SERVED WITH CHICKEN,PRAWNS, SQUID AND VEGTABLES
CHAR KEOW TEOW 炒粿条
MALAYSIAN FAMOUS STREET WOK FRIED FLAT RICE NOODLES(HOFUN) WITH A KICK OF CHILI SERVED WITH CHICKEN, PRAWNS, SQUID AND BEAN SPROUTS
CHICKEN CURRY 咖哩鸡面
NOODLES WITH HOMEMADE SOY SAUCE TOPPED WITH KAMPONG SIGNATURE CHICKEN CURRY
CHAR SUI 叉烧面
NOODLES WITH HOMEMADE SOY SAUCE TOPPED WITH BARBECUE PORK
Nibbles
CHILLI SOFT SHELL CRAB 甜辣软壳蟹
SATAY CHICKEN SKEWERS (x5) 沙爹鸡串
SALT & PEPPER WINGS 椒盐鸡翅
HONEY GLAZE WINGS 蜜汁鸡翅
DEEP FRIED TOFU 炸豆腐
VEGAN
DEEP FRIED WAN TON 炸云吞
ROTI (x2) 马来薄饼
VEGAN OPTION AVAILABLE; SERVED WITH CURRY SAUCE; ADD CHICKEN OR BEEF +£3
SPRING ROLL 蔬菜春卷
Sides
BOILED RICE 香米白饭
VEGAN
COCONUT RICE 椰汁饭
VEGAN
HAINANESE RICE 葱油饭
VEGAN
EGG FRIED RICE 蛋炒饭
FRIED NOODLE 炒面
Malaysian Favorites
SEA BASS WITH SPICY BEAN SAUCE 马来式烧鱼
GOLDEN SPICY CHICKEN 金香鸡
SWEET AND SPICY CHICKEN 甜酱辣子鸡
JIANG NAN CHICKEN 江南鸡
RED CURRY CHICKEN 红咖喱鸡
RENDANG BEEF 干咖喱牛
CRISPY PORK 南乳炸肉
SWEET AND SOUR CHICKEN 咕噜鸡
Veggie Dishes
PAK CHOI WITH GARLIC 炸蒜白菜
VEGAN
BROCCOLI WITH GARLIC 炸蒜西兰花
VEGAN
MALAYSIAN SPICY AUBERGINE 香辣茄子
BELACAN KANG KONG 马来风光
MA PO TOFU 麻婆豆腐
SALT AND PEPPER VEGAN PRAWN 纯素椒盐虾
VEGAN
VEGAN RENDANG LAMB 纯素咖喱羊
VEGAN
GOLDEN SPICY VEGAN CAULIFLOWER 纯素金香花椰菜
VEGAN
Malaysian Drinks
LEMONGRASS & LIME COOLER
HOMEMADE LIME COOLER WITH LEMONGRASS SYRUP
AIR LIMAU (HOT/COLD)
FRESH LIME LEMONADE
TEH TARIK (HOT/COLD)
HOMEMADE MALAYSIAN MILK TEA
MILO (HOT/COLD)
POPULAR MALAYSIAN CHOCOLATE DRINK
MALAYSIAN WHITE COFFEE (HOT/COLD)
POPULAR MALAYSIAN CHOCOLATE DRINK