KIN Farringdon Menu

Crispy, fragrant and full of flavour. Hat Yai-style king oyster mushrooms, spiced with garlic and turmeric, fried with crispy shallots. Served with sweet chilli sauce for dipping. Vegan-friendly, no egg or milk, but fried in a fryer used for vegetarian dishes only (other dishes may contain egg or milk). Served as a small plate. Allergens: gluten, soy, egg (fryer) & milk (fryer).

Delicious, crispy chicken wings (4 or 6 pieces) served with a spicy (mild), sweet & sour sauce on the side. Contains lactose. Upgrade & swap sweet chilli for katsu curry sauce.

Deep fried calamari tossed in salt, pepper, chilli, garlic, spring onions & onions.

Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg).

Crispy spring rolls (x3) filled with sautéed chicken and vegetables, made in-house, and served with a chilli, lime and garlic dressing (alternative sauces available on request). Contains lactose.

Stir fried rice vermicelli mildly spiced with curry powder served with roast pork, chicken, baby shrimps, peppers, spring onions, onions, egg and beansprouts. Gluten free option (without pork) available on request. Allergens: crustacean, gluten, egg, soybean, sesame & wheat. Extra spicy and non-spicy (no curry powder) options available on request.

Stir fried rice vermicelli mildly spiced with curry powder served with fried tofu puffs, peppers, spring onions, onions & beansprouts. Gluten free. Allergens: soybean & sesame. Extra spicy and non-spicy (no curry powder) options available on request.

Hand-wrapped veggie goodness (x3), filled with mushrooms, rice vermicelli, cabbage, carrots, bamboo shoots, fried & served with sweet chilli sauce on the side. Please note this dish is vegetarian and it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg).

Hand-made poached chicken dumplings (x4) coated with a spicy chilli oil, black vinegar & soy dressing & topped with spring onions, sesame & fried shallots. Contains coriander, spring onions, celery & crushed fried shallots. Mild option available without chilli oil. May contain traces of peanuts.

Healthy, poached veggie dumplings (x4) coated with vegan spicy chilli oil & served with black vinegar, ginger, soy, sesame oil & topped with spring onions, sesame & fried shallots. Contain Chinese mushrooms, bamboo shoots, cabbage & carrot. Contains egg. Mild option available without chilli oil. May contain traces of peanuts.

Warm green soya bean pods seasoned with salt.

Green soya bean pods tossed with sesame oil, chilli oil, garlic, soy sauce & salt. Allergens: soybean, sesame, gluten

They’re back! Crispy, hand-made, deep-fried Chinese potstickers (x3) filled with a savoury mix of pork, sweet Chinese leaf, onions, spring onions, and carrots. Served with a traditional dumpling dipping sauce of ginger, Chinkiang vinegar & soy sauce. Allergens: gluten, wheat & soybean.

Available as preorder only: Isaan-style (Northeast Thailand) whole deep-fried seabass served with Thai mixed herbs & an amazing chilli dressing (mild spice/hot). Ideal for sharing between 2-4 people. The seabass is served whole & on-the-bone. Please note this dish typically takes longer to cook. This dish works really well with the Stir Fried Pak Choi & Egg Fried Rice. To preorder this dish, please contact us directly or via open table.

Khao Soi is a northern Thai favourite – a mild spicy curry- based soup noodle dish, with lots of spices, mild heat & flavour, it’s amazing! It’s available with either prawns, chicken or tofu (vegetarian) & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Milder option available on request (less flavoursome).

Thai favourite – medium spicy, wok fried, fresh flat rice noodles with (6x) prawns or chicken with egg or tofu (vegan), fish sauce, peanuts, lime wedge & bean sprouts. Non-spicy version not available. Mild option available on request (less flavoursome).

Super spicy wok fried flat rice noodle dish served with (3x/6x) prawns or chicken or tofu (vegan with no egg), egg (prawn or chicken versions only), mushrooms, aubergines, fine beans, Thai basil & chillies. Mild or non-spicy option available on request. Allergens: crustacean, egg/fish (prawn and chicken versions only), gluten, mushroom, soybean & wheat.

Spicy Malaysian/Indonesian fried rice cooked with house-made chilli paste, chicken, chopped prawns, carrots, green beans, crispy shallots with a runny fried egg on the side (well done option not available). Mild option available on request.

Thai comfort food – spicy stir fried minced chicken or roast pork belly or tofu/broccoli (vegan) served with Thai basil, chillies, onions, fine beans, peppers & served with rice & a runny fried egg on the side (well done option not available). Vegan version served with courgette and king oyster mushrooms as well. Medium, mild or non-spicy option available on request. Pork option not available as gluten free. Please note this dish may contain traces of peanuts.

Spicy green curry with chicken, aubergines, fine beans, bamboo shoots, peppers, coconut milk & served with rice. Mild option available on request.

Spicy vegan red curry served with fried tofu puffs, aubergines, fine beans, bamboo shoots, peppers, coconut milk & rice. Tofu can be swapped for tempeh (no extra cost). Mild option available on request.

Panko breaded & fried crispy chicken served with a mildly spicy vegetable curry sauce with plain rice, or upgrade to egg fried rice for an additional charge. Contains lactose & egg.

Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions served with a mildly spicy vegetable curry sauce and rice. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg). Allergens: dairy, egg, gluten, sesame, soybean & wheat.

Sichuan style spicy smacked cucumber salad served with radish, chicken, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts.

Sichuan style, vegan, spicy smacked cucumber salad served with radish, fried tofu puffs, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts.

Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, & topped with roasted peanuts. Available as a starter/side without prawns or main course with poached prawns (x6). Vegan version of the starter/side available on request (with no fish sauce). Served as a cold main course.

Spicy smacked cucumber, radish with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & lots of chilli oil. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts. Served as a small side dish.

Spicy Pak Choi cooked with chilli oil. Served as a side dish to accompany main course options. Non spicy options available on request (cooked with a mushroom sauce instead of chilli oil).

Freshly cooked steamed white rice, garnished with sesame seeds. Available with no sesame seeds on request.

Stir fried rice with soy sauce, eggs & spring onions. Available as gluten free with no soy sauce (on request).

Served with sweet chilli sauce.

Mixed vegetables, wok fried with a vegan mushroom sauce. Also available with the addition of chicken, pork, prawns, tofu puffs or tempeh at extra cost.

A small bowl of our house-made katsu curry sauce. A great accompaniment to any dish.

Deep fried battered bananas, served with golden syrup & one scoop of vegan coconut ice cream. Please note the dish itself is vegan, however, the banana fritters are fried in a fryer specifically for vegetarian items and therefore may contain egg & milk, hence we have classified it as vegetarian. As an alternative to vegan coconut ice cream, choose between honeycomb, green tea or black sesame ice cream instead (no extra cost).

Nutty, toasted sesame, Japanese style handcrafted ice cream made in London. Serving size: two scoops.

Amazingly creamy Japanese green tea ice cream produced by a local, family-owned Japanese dessert maker in London. Serving size: two scoops.

Low-fat, creamy, tasty, vegan ice cream made by Jude’s in Hampshire. Serving size: two scoops.

Delicious, creamy, caramel, toffee notes, with honeycomb bits made by Jude’s in Hampshire. Serving size: two scoops.

Crisp, dry and fruity: bright citrus, peach and wild flowers over a long finish. Organic Catarratto from a Sicilian growers’ co-op. Our house white — at home with almost anything on the menu.

Ripe and lightly creamy: lemon, stone fruit and crisp apple with a touch of toasted hazelnut. Dry and easy-going — a natural with katsu curry and coconut-rich dishes.

Bone-dry and zesty: lemon, green apple and a salty, sea-breeze minerality. Grown beside the oyster beds of the Languedoc coast — made for our calamari, seabass and Som Tam.

Light, dry and unoaked: crisp orchard fruit, white peach and a silky texture. An easy crowd-pleaser — excellent with Pad Thai and Nasi Goreng. A customer and staff favourite.

Full-bodied and generous: ripe plum, black cherry and cracked black pepper, smooth and soft. Southern Italy’s answer to Zinfandel — our boldest red, best with the richer, meatier plates.

Old-vine Grenache aged in oak: plum, dark cherry and baking spice with a hint of cacao and coffee. Full-bodied yet velvety — good with pork potstickers and our richer dishes.

Light, silky and low in tannin: violets, ripe cherry and a hint of liquorice. At 12.5% it’s built for chilling — one of the few reds that genuinely works with Thai spice.

Organic Tempranillo grown at the edge of Spain’s Bardenas desert, made in concrete rather than oak. Medium-bodied and fresh: blackberry, black cherry and a savoury, herbal spice.

Imported from Thailand, the original Thai beer. Served in a 330ml glass bottle.

Crisp, clean and gluten free – a bright modern pilsner with citrus and floral hops. Cuts through spice and salt beautifully; our go-to with anything from the wok.

Unfiltered, flavours of mango, passionfruit and citrus. Brewed nearby in King’s Cross. Served in a 330ml can.

Tropical, full-bodied & hazy with notes of orange, passionfruit and coconut, finishing smooth and satisfying. Brewed in King’s Cross. Served in a 330ml can.

Goes great with spicy food. We make our margaritas from scratch using fresh limes, tequila & agave.

Simple and devilishly good, it will leave your tongue tingling for more. We make our margaritas from scratch using tequila, fresh lime and our house-made chilli syrup.

Delicious mix of raspberry gin, lemon juice, raspberry syrup with an egg white foam to add a creamy, frothy texture. Vegan version without the egg foam available on request.

Crisp, floral & effervescent — elderflower and fresh mint over prosecco and soda.

Vegan, low strength & low calories (19 per 25ml)

Contains lactose.

Smooth, delicate & fruity

100% natural, carbonated ginger beer.

100% natural, carbonated lemonade.

Aromatic & fragrant floral notes.

AKA ‘Pheonix Honey Orchid’, mildly sweet with hints of lychee.

Complex blend of spearmint, English black peppermint & water mint.