Ngon Ngon Clerkenwell Menu

Crispy traditional rolls with minced pork shoulder, prawn, shiitake mushroom and glass noodles

Crispy traditional rolls with minced fish, prawn, shiitake mushroom and glass noodles

Crispy rolls with taro, shiitake mushrooms, carrots and mung beans

Fresh rolls with poached black tiger prawns, pickles, vermicelli and coriander served with hoisin peanut sauce

Fresh rolls with fried tofu, Vermicelli, coriander served with hoisin peanut sauce

Minced beef wrapped and grilled in betel leaves. Served with lettuce, vermicelli noodles, fresh herbs and peanuts.

Traditional Vietnamese handmade pork croquettes. Served with lettuce, vermicelli noodles, fresh herbs and peanuts.

Grilled tiger prawns served with all a limed based dipping sauce

Peach beef cured in lime juice, sea salt and lemongrass with herbs.

A mixed platter of prawn summer rolls, chilli and salted prawn, squid, grilled tiger prawn and prawn papaya salad

A mixed platter of spring rolls, beef in betel leaves, shaking beef, chicken wings and beef papaya salad

A selection of vegetable spring rolls, tofu summer rolls, chilli tofu, aubergine, and tofu papaya salad

Round noodles with tender monkfish fillets, Vietnamese celery, dill and fresh tomatoes in a spicy broth (specially tailored to its fish)

Sliced beef fillets sautéed in garlic and Vietnamese celery and served over flat rice noodles in our aromatic broth with herbs

Sliced rare beef, well done brisket or confit chicken or a mix of all of them all heaped into a deliciously prepared broth with flat rice noodles and herbs

King prawn with spring onions and coriander over flat rice noodles in our house broth

Slices of tofu, mix vegetable and herbs in our traditional meat broth or vegan broth with flat rice noodles

Slices of duck breast and Chinese leafy vegetables with flat noodles, herbs in an aromatic broth

A custom variety of chilies, spice and oils blended into the traditional broth or vegan broth to add spice and depth to the flavour. Served with round noodles.

Stir fried duck marinated in turmeric, galangal and shrimp sauce with lemongrass, served on a sizzling plate. An authentic choice!

Crispy fried sea bass topped with fresh green mango and mioc cham (a traditional Vietnamese dip based on fish sauce)

Succulent fried chunks of a monkfish which has been marinated for approximately 12 hours in dill, turmeric and galangal, served with vermicelli noodles, salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce)

Wok-seared tenderloin beef cooked with cognac and served with salad

Meltingly tender and juicy beef brisket braised with potatoes and carrots in a deeply flavoured sauce

Belly pork braised until the meat is tender, and the fat and the skin are gelatinous in thick, aromatic sauces.

Thinly slices of pork marinated for hours then bring to grilled. A simple and delicious choice!

Wok fried rice cooked in a Vietnamese style with prawns or pork sausages, Chinese red sausages, prawns and pickles, served with chia chua (Vietnamese pickled salad).

Chocolate/Vanilla/Mango Green Tea/Strawberry & Cream/Mango/Pistachio Passion Fruit & Mango/Coffee/Coconut/Salted Caramel

Classic caramel with a touch of Vietnamese coffee

A selection of vegetable spring rolls, tofu summer rolls, chilli salted tofu and aubergine, and tofu papaya salad

Sliced papaya and mango combined with tofu and herbs tossed with a vegan sauce

Crispy rolls with taro, tofu, shitake mushrooms, carrots, glass noodles and mung beans

Fresh tofu, vermicelli, mixed herbs served with spicy peanut sauce

Slices of organic tofu, choysum and herbs in our vegan broth with rice noodles

A custom variety of chilies, spices and oils blended into the vegan broth to add spice and depth to the flavour. Served with round noodles.

A wok fried egg or flat noodles with tofu and other vegetables.

Grated ginger wok fried with spring onion, celery, leeks, carrots with tofu. Served with jasmine rice.

Steamed aubergines braised with fried tofu and seasonal greens. Served with jasmine rice.

Vietnamese yellow curry with a bit of coconut milk and herbs added to create a unique Vietnamese rice dish.

Cooled vermicelli noodles with tofu stir fried with onions and beansprout, accompanied by fresh salad and vegan fish sauce.

Cooled vermicelli noodles with vegetable spring rolls and vegan fish sauce.

Wok fried rice cooked in a Vietnamese style with a variety of vegetables

Crispy traditional rolls with wood ear mushrooms, glass noodles, and a combination of either pork or fish and prawn or mung beans and tofu.

Fresh rolls with vermicelli noodles, pickles, coriander and either prawn or tofu wrapped in rice paper. Served with hoisin peanut sauce.

A Vietnamese style chicken dish topped with crushed peanuts will satisfy your cravings of satay flavour.

A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.

(chicken, rare beef, well done beef)

(rare beef/weldone beef)

(v or non-v)

(Vietnamese Pork Sausages, Pickles, Prawn, Chicken)