Kokeb Ethiopian Restaurant Menu

Lentil soup flavoured with garlic and coriander.

Mixed salad, fresh tomatoes, cucumber and lettuce tossed with olive oil and a special herbal dressing.

Yoghurt mixed with finely chopped cucumber and garlic.

Cooked red lentils, chopped onions, garlic, tomato puree and mild berbere, *served with injera*

Yellow split peas simmered in onion and garlic sauce; flavoured with turmeric and ginger, *served with injera*

Chopped spinach cooked with onions, garlic and green chilli (optional), *served with injera*

Combined dish of Ye-Misir Key Wot, Ye-Alicha Kik Wot, Spinach, *served with injera*

Mixed vegetables cooked with onions, garlic, ginger, *served with injera*

Seasoned whole green beans and sliced carrots cooked with onions, *served with injera*

Fava beans cooked in onions, lemon, cumin, *served with injera*

Combined dish of Veg basic combination, Ye-Atkilt Wot, Fosilia and Carrot, *served with injera*

Roasted and powdered chick peas (Shiro) are simmered in our unique, hot and spicy berbere sauce with vegetable oil, *served with injera*

Tender lamb cubes sautéed to perfection with rosemary, green chili (optional), onions and seasoned butter, *served with injera*

Finely chopped beef fried in a pan of ginger, onion and cardamom until it becomes golden, then sautéed in Ethiopia’s famous Key Wot, *served with injera*

Finely chopped beef fried in a pan with onion and cardamom until it becomes golden, then seasoned with turmeric and spice, *served with injera*

Boneless pieces of chicken sautéed in seasoned onions, butter and green peppers, *served with injera*

Tender chicken marinated in lemon, garlic and herbs, *served with injera*

Chicken cooked in a light tomato sauce, onions and coriander, *served with injera*

Chicken portions marinated in lemon juice, then sautéed in butter and seasoned with garlic, onions, fresh ginger and fenugreek. Then the portions are coated with berbere sauce and cooked gently. Served with hard-boiled egg, *served with injera*

A selection of dishes across the menu. Suggested for a minimum of 5 people. Cost per head, *served with injera*

Vegetable dish and option of beef dish or chicken dish – served traditionally, *served with injera*