Kwant Bar menu with up-to-date-prices

Kwant Bar Menu

August 30, 2026
by
1 min read

Kwant Bar is an acclaimed cocktail destination at 52 Stratton Street in Mayfair, close to Green Park station. It is the creation of Erik Lorincz, the former head bartender of The Savoy’s American Bar, and opened at its present address in 2023. The venue brings the precision of a leading hotel bar into a more intimate and individual setting.

A large central counter places the bartenders and their craft at the centre of the room. Warm colours, abundant greenery and carefully controlled lighting create an elegant atmosphere that remains relaxed rather than formal. Guests can watch drinks being built with close attention to balance, temperature, texture and presentation.

The cocktail programme takes a modern approach to familiar structures while introducing unusual ingredients and combinations. A five course tasting experience offers a guided progression from aperitif style drinks towards richer final serves, while the wider selection accommodates a shorter visit. Rare and vintage spirits add further depth for guests interested in drinking beyond the cocktail list.

Refined bar snacks and small plates provide savoury accompaniments to the drinks, with British, Mediterranean and European influences appearing across the food offering. The selection is designed to support an evening focused on cocktails rather than compete with it. Knowledgeable service helps guests navigate both the drinks and food, whether they arrive for one carefully chosen serve or settle in for the full tasting experience.

Address: 52 Stratton Street, Mayfair, London W1J 8LN, United Kingdom

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Kwant Bar Menu

Cocktails

Ryuku

made with rum, espresso, two types of sherry with awamori syrup, the Japanese spirit

Wallet

made with Woodford Reserve Bourbon, black miso, barley vermouth, chestnut and salted maple

Skin Contact
£17

with Kinobi gin, Tío Pepe fino, tomato water, liquid shio koji

Arandas
£17

with Altos tequila, banana, sauternes wine, agave

Wimbledon

this is a unique drink that contains the only most basic essence of strawberries and cream

ceramic beaker drink

made with whisky miso, shiitake, seaweed and chive oil

Parsnip Martini

parsnip in your Martini

Cosmo Highball

Tasting Menu

offers seven courses for six customers with a chef

Beef Tartare, croustade, seaweed, chicory
scallops
cauliflower
curry

Bar Snacks

refined bar snacks

cheddar

the cheddar was particularly special & beautifully presented

scallop cheddar bites
hummus

velvet-textured hummus — perfect companions to elevate any drink