Novikov Restaurant & Bar is a large Mayfair destination on Berkeley Street that brings Asian dining, Italian cooking and a late night lounge together under one roof. Each area has its own kitchen, design and rhythm, allowing guests to choose a focused restaurant experience or extend the evening into cocktails and music. The venue sits only a short walk from Green Park station, close to the hotels, shops and galleries of central Mayfair. Its scale and polished atmosphere make it suitable for celebrations, business dining and social evenings that move beyond a conventional meal.
The Italian restaurant serves regional dishes with a contemporary interpretation. An imposing wood fired oven anchors the room, while suede panelling, oak framed mirrors, handmade tiles and candlelit chandeliers create a warm and elegant setting. Antipasti, pasta, fish and meat allow a meal to follow the familiar progression of Italian dining, with premium ingredients and careful technique carrying the menu. The cooking values generosity and recognisable flavour, using modern presentation to refine traditional ideas without losing their regional foundations.
In the Asian restaurant, an open kitchen is fronted by a striking display of fresh seafood and vegetables that recalls the energy of an Asian food market. Specialist chefs draw from several culinary traditions, giving the menu range while maintaining attention to freshness and precision. Diners can explore lighter raw preparations, delicate seafood, vegetable dishes and more substantial cooked plates across a shared table. The visible kitchen and produce display add theatre, but the experience remains grounded in ingredient quality and the careful handling required by each style of cooking.
The Lounge Bar changes the pace after dinner with an extensive cocktail list, live DJs and service continuing late into the night. Private dining areas give corporate events and celebrations a quieter setting, while the separate reservation options help guests choose the atmosphere that suits their plans. A smart and elegant dress code reinforces the sense of occasion across the venue. Novikov Restaurant & Bar offers three complementary experiences in one Mayfair address, joining specialist kitchens with polished hospitality and an energetic social scene.
Address: 50A Berkeley Street, Mayfair, London W1J 8HA, United Kingdom
Novikov Restaurant & Bar Menu
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STARTERS
Daily Vegetable Selection V ON REQUEST see buffet for kcal
Our chefs carefully select the freshest & most flavourful vegetables each day to create a delicious & nutritious assortment for you to enjoy.
Dim Sum
Lobster Yuzu (add caviar for £5)
King Crab (add caviar for £5)
SpicyPrawnMoneybags
Chicken&Morel SiuMai
Spiced Curry Chicken Buns
Shrimp&CorianderDumplings
Black Cod Dumplings
Beef Gyoza
Prawn Toast
Duck Spring Rolls
Prawn Spring Roll
CALVADOS
Dupont VSOP Pays d`Auge
Adrien Camut 6 Ans d`âge
ARMAGNAC & COGNAC
Baron de Sigognac 10 ans reserve Bas Armagnac
Baron de Sigognac 1978 Bas Armagnac
Assemblage 30 ans, Domaine d`Auresan
Maxime Trijol Grande Champagne VSOP
Martel Cordon Bleu
Martel XO
Leyrat Vieille Reserve XO
Hennessy Paradis
Remy Martin Louis XIII
L’Or de Jean Martell
AMARI, GRAPPA E ACQUAVITE
Amaretto, Limoncello, Amaro Averna, Amaro Del Capo, Jägermeister, Montenegro, Mirto, Fernet Branca, Cynar, Lucano
Grappa di Passito Ben Rye, Donnafugata
Grappa di Brunello, Marolo
Grappa di Gewurztraminer, Marolo
Grappa di Moscato, Marolo
Grappa di Barbera Riserva Roccanivo, Berta 2016
Grappa di Barbera, Berta
Grappa Riserva del Fondatore, Berta 2004
Grappa di Nebbiolo Invecchiata, Berta 2016
Grappa di Gavi di Gavi, la Scolca
Grappa di Picolit, Nonino
Grappa al Tabacco Barricata, Capovilla
Goutte de Poire Williams passerille`, Laurent Cazottes
Grappa di Amarone, Capovilla
Grappa di Moscato, Capovilla
Distillato Prunus Aurum Barricata, Capovilla
Distillato di Albicocca della Val Venosta , Capovilla
Amorosa di Dicembre, Jacopo Poli
Grappa di Sassicaia, Jacopo Poli 2018
Grappa di Tignanello, Antinori
Filuferru Barricato e Bianco, Rau
Grappa Tremontis
Grappa di Barolo 15 y.o., Marolo
HERBAL INFUSIONS
STRAWBERRY & MANGO
(Hibiscus, Rosehip, Strawberry & Apple Pieces, Mango Flavours)
FRESH LEMON & GINGER
CHAMOMILE
FRESH MINT
PEPPERMINT LEAF
CANARINO
BLACK TEAS
ENGLISH BREAKFAST
DECAFFINATED ENGLISH BREAKFAST
EARL GREY (India)
MASALA CHAI
GREEN TEAS
HUNAN GREEN (China)
JASMIN PRINCESS (China)
COFFEES & TEAS
ESPRESSO
DOPPIO ESPRESSO
MACCHIATO
ESPRESSO CORRETTO
AMERICANO
CAPPUCCINO
CAFFE LATTE
TO SHARE
DELUXE DESSERT PLATTER
SEASONAL FRUIT SELECTION
DESSERTS
VALRHONA MILK CHOCOLATE FONDANT
Warm Caramel & Chocolate Lava Cake, Served with Vanilla Ice Cream
APPLE TARTE TATIN
Chilled Caramelised Apple in a Traditional Puff Pastry
CLASSIC ITALIAN TIRAMISU
Coffee Dipped Savoiardi layered with Mascarpone Cheese & Cocoa
COCONUT PANNACOTTA
With Chia Seeds and Poached Pineapple
NOVIKOV MERINGUE CAKE
Vanilla Chantilly Cream, topped with Burnt Italian Meringue
CHOCOLATE LAYER CAKE
Dark Chocolate Mousse with Apricot Jam
PISTACHIO CHEESECAKE
Basque Pistachio Cheesecake served with Homemade Blueberry Compote
GRILLED & ROASTED PEACH
With Custard Sauce & Gluten Free Crumble
ICE CREAM
Choose from Chocolate, Vanilla or Pistachio
SORBETS
Choose from Lemon, Strawberry or Guava
SOFT SERVE
Homemade Soft Ice Cream served with Mixed Berries & Raspberry Coulis
SOUP
Crab & Truffle
Miso
Signature Dishes
Duck & Foie Gras
Lamb Cutlets
Chicken Sweet & Sour Sauce
Salmon Teriyaki
Miso Baby Chicken
PekingDuckwith Pancakes
Peking Duck w/Pancakes & Caviar
Novikov Black Cod
Novikov Duck Salad
King Crab & Avocado Salad
Honey& Mustard BabyChicken
King Crab Rice
Linguine with Native Lobster
Small Bites
Popcorn fish
Wagyu Tacos
2 pieces
Chicken Tacos
2 pieces
Baby Squid Salt & Pepper
Squid Semolina
Lobster Tempura
Lobster Wok Salt & Pepper
Tuna&Foie GrasCarpaccio
RockShrimp Tempura orSemolina
Scampi Tails with Truffle Mayo
Classic Novikov Burrata
Deep Fried Baby Calamari w/ Tartar Sauce
Sushi Rolls
Wagyu Maki Roll
Scallops & Jalapeño
Langoustine Chu-Toro
O-Toro Tartare Spring Onion
Crunchy Tuna
Yuzu Tuna
California Caviar Royal
Rainbow Roll
CrispySalmonCheese
California
Mizuna Spicy Tuna
Hamachi Yuzu Truffle
Seared Salmon Avocado
Prawn Tempura Avocado
SALADS
Mixed Salad & Spring Vegetables V
Caesar Salad
Classic Novikov Burrata
Buffalo Mozzarella, Caprese style
Greek Style Tomato Salad with Feta Cheese V
King Crab, Avocado & Sicilian Datterino Tomatoes
Seafood Salad
Lobster Catalana
Warm Octopus, Potato & French Beans
Premium Sushi
Novikov Wagyu Sando
Japanese Wagyu Sliders
Quail Egg&Truffle Gunkan 2Pcs
Seared O-Toro Nigiri 2 Pcs
Wagyu&Foie GrasNigiri 2Pcs
Tuna Gunkan
Caviar Gunkan
Lobster Gunkan
Seared Salmon Nigiri
Novikov New Style Sashimi
Tuna Jalapeño Dressing
Langoustine Tartare
Langoustine Carpaccio
Yellowtail Coriander
Scallop & Black Truffle
Hamachi Carpaccio
Tuna Tataki
Tuna&Foie GrasCarpaccio
Tuna Tartar
Novikov Selected Caviar
Royal 50g Large Buttery Pearls
Hybrid 50g Rich and Delicate
Gold 50g Nutty and Creamy
Oysters
Gillardeau N. 2 each
½ Dozen
Dozen
CHEF’S SPECIALS
Maki mozzarella, deep fried prawns, rocket salad and chimichurri (to share for 2 person)
Novikov Pasta Carbonara
Baked Gnocchi with Buffalo Mozzarella & Tomatoes
Veal Cutlet Milanese
Seafood Extravaganza
ask your waiter
Carnivore Selection for the Greedy Gluttons
ask your waiter
MAIN COURSES – MEAT
Beef Fillet Tagliata with Rocket & Parmesan 220g
Grass-Fed Scottish Beef Rib-Eye Steak 320gr
Wagyu Sirloin 220gr
Cornish Lamb Cutlets with Chimichurri 250gr
Grilled Veal Cutlet 350gr
Corn Fed Baby Chicken, Honey & Mustard
Segovian Suckling Pig with Apple
Kid Goat with Carasau Bread
Baby Lamb Leg with Herbs Breadcrumbs
Baby Lamb Shoulder in Clay with Rosemary
MAIN COURSES – FISH
Dover Sole Meuniere or Grilled 500gr
Sea Bass Salt Crusted, Crudaiola Sauce
Sea Bass Wood Oven Roasted or Grilled, Potatoes, Tomatoes, Olives & Capers Berry
Seabream
Grilled Native Lobster
Sea Bass Fillet Cartoccio, Kalamata Olives & Datterino Tomatoes
Grilled Mixed Seafood (FOR 2 OR 1)
Grilled Sea Bass Fillet with Salmoriglio Sauce
Scarlet Mediterranean Prawns & Parsley
Wood Oven Roasted Langoustines
Grilled Scottish Salmon
Fish & Vegetables Skewer
(Scallop, Prawns, Salmon, Octopus)
Monkfish Tail, Grilled Courgettes & Crudaiola
PASTA, RISOTTO & SOUP
Risotto with Asparagus & Black Truffle
Tonnarelli with Parmesan Cheese & Sarawak Black Pepper
Tagliolini with Tomatoes from Gragnano V
Linguine with Native Lobster & Tomato
Black Tagliolini with Crab Meat & Courgette
Spaghetti with Clams, Bottarga, Garlic & Chilli
Tagliolini with Pecorino Cheese & Black Pepper
Tagliatelle Wagyu Bolognese
Pumpkin soup, Sage and Piedmont Hazelnuts
Ricotta & Spinach Ravioli
WOOD OVEN PIZZA
Pizza with Soft Cheeses & Black Truffle
Charcoal Dough Pizza with Seafood
FRIED
Italian Style Mixed Deep-Fried Seafood
Baby Calamari, Espellette Pepper & Tartar Sauce
Argentinian Prawns with Tartar Sauce
SALUMI, BRUSCHETTA & APPETISERS
Selection of Charcuterie & Cheese (FOR 2)
Parma Ham & Melon
Bresaola from Valtellina D.O.P, Lemon Dressing
Bruschetta, Burrata, Tomato with Gold Powder
Spanish Bellota Ham “5J” & Tomato Bruschetta (60gr)
Baked Aubergine Parmigiana
Vitello Tonnato with Black Truffle
Novikov Royal Caviar (50gr)
Novikov Gold Oscietra (50gr)
CARPACCIO & TARTARE
Scottish Salmon Tartare, Yogurt Dressing & Quail Eggs
Bluefin Tuna Tartare
Bluefin Tuna Tartare with Gold Oscietra Caviar (10gr)
Sea Bass Carpaccio with Taggiasca Olives
Beef Carpaccio, Parmesan Cheese & Rocket Salad
SWEET WINES AND PORTS (75ml.)
Moscato d’Asti, Saracco, Piemonte (175ml) 2024
Recioto della Valpolicella, Brigaldara, Veneto 2021
Sauternes Cyprès de Climens, Barsac 2013
Sauternes Château d’Yquem, 1er Cru Supérieur, Sauternes 1995
Tokaj Aszú 5 Puttonyos, Oremus, Hungary 2017
Vin Santo, Fontodi, Toscana, 2014
Torcolato, Maculan, Veneto 2022
Barolo Chinato, Cordero di Montezemolo N.V.
Passito di Pantelleria, Ben Rye, Donnafugata Sicilia 2022
Pedro Ximenez Solera 1927, Alvear, Andalucia N.V.
Port LBV, Ramos Pinto, Douro 2017
Port Tawny 20 Y.O. Ramos Pinto
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Against typical prices in London
- Espresso Typical in London: £3.00 £4.50
- Cappuccino Typical in London: £3.90 £6.50
- Latte Typical in London: £3.90 £6.50
- Americano Typical in London: £3.50 £5.50
- Caesar salad Typical in London: £13.50 £28.00
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