Novikov Restaurant & Bar menu with up-to-date-prices

Novikov Restaurant & Bar Menu

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Novikov Restaurant & Bar is a large Mayfair destination on Berkeley Street that brings Asian dining, Italian cooking and a late night lounge together under one roof. Each area has its own kitchen, design and rhythm, allowing guests to choose a focused restaurant experience or extend the evening into cocktails and music. The venue sits only a short walk from Green Park station, close to the hotels, shops and galleries of central Mayfair. Its scale and polished atmosphere make it suitable for celebrations, business dining and social evenings that move beyond a conventional meal.

The Italian restaurant serves regional dishes with a contemporary interpretation. An imposing wood fired oven anchors the room, while suede panelling, oak framed mirrors, handmade tiles and candlelit chandeliers create a warm and elegant setting. Antipasti, pasta, fish and meat allow a meal to follow the familiar progression of Italian dining, with premium ingredients and careful technique carrying the menu. The cooking values generosity and recognisable flavour, using modern presentation to refine traditional ideas without losing their regional foundations.

In the Asian restaurant, an open kitchen is fronted by a striking display of fresh seafood and vegetables that recalls the energy of an Asian food market. Specialist chefs draw from several culinary traditions, giving the menu range while maintaining attention to freshness and precision. Diners can explore lighter raw preparations, delicate seafood, vegetable dishes and more substantial cooked plates across a shared table. The visible kitchen and produce display add theatre, but the experience remains grounded in ingredient quality and the careful handling required by each style of cooking.

The Lounge Bar changes the pace after dinner with an extensive cocktail list, live DJs and service continuing late into the night. Private dining areas give corporate events and celebrations a quieter setting, while the separate reservation options help guests choose the atmosphere that suits their plans. A smart and elegant dress code reinforces the sense of occasion across the venue. Novikov Restaurant & Bar offers three complementary experiences in one Mayfair address, joining specialist kitchens with polished hospitality and an energetic social scene.

Address: 50A Berkeley Street, Mayfair, London W1J 8HA, United Kingdom

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Novikov Restaurant & Bar Menu

STARTERS

Daily Vegetable Selection V ON REQUEST see buffet for kcal

Our chefs carefully select the freshest & most flavourful vegetables each day to create a delicious & nutritious assortment for you to enjoy.

Vegetarian
£14

Dim Sum

Lobster Yuzu (add caviar for £5)
£25
King Crab (add caviar for £5)
£25
SpicyPrawnMoneybags
£19
Chicken&Morel SiuMai
£19
Spiced Curry Chicken Buns
£18
Shrimp&CorianderDumplings
£18
Black Cod Dumplings
£19
Beef Gyoza
£21
Prawn Toast
£20
Duck Spring Rolls
£18
Prawn Spring Roll
£21

CALVADOS

Dupont VSOP Pays d`Auge
£18
Adrien Camut 6 Ans d`âge
£25

ARMAGNAC & COGNAC

Baron de Sigognac 10 ans reserve Bas Armagnac
£16
Baron de Sigognac 1978 Bas Armagnac
£52
Assemblage 30 ans, Domaine d`Auresan
£62
Maxime Trijol Grande Champagne VSOP
£35
Martel Cordon Bleu
£45
Martel XO
£50
Leyrat Vieille Reserve XO
£35
Hennessy Paradis
£270
Remy Martin Louis XIII
£475
L’Or de Jean Martell
£660

AMARI, GRAPPA E ACQUAVITE

Amaretto, Limoncello, Amaro Averna, Amaro Del Capo, Jägermeister, Montenegro, Mirto, Fernet Branca, Cynar, Lucano
£12
Grappa di Passito Ben Rye, Donnafugata
£22
Grappa di Brunello, Marolo
£22
Grappa di Gewurztraminer, Marolo
£20
Grappa di Moscato, Marolo
£18
Grappa di Barbera Riserva Roccanivo, Berta 2016
£42
Grappa di Barbera, Berta
£17
Grappa Riserva del Fondatore, Berta 2004
£58
Grappa di Nebbiolo Invecchiata, Berta 2016
£38
Grappa di Gavi di Gavi, la Scolca
£15
Grappa di Picolit, Nonino
£40
Grappa al Tabacco Barricata, Capovilla
£48
Goutte de Poire Williams passerille`, Laurent Cazottes
£28
Grappa di Amarone, Capovilla
£26
Grappa di Moscato, Capovilla
£26
Distillato Prunus Aurum Barricata, Capovilla
£52
Distillato di Albicocca della Val Venosta , Capovilla
£38
Amorosa di Dicembre, Jacopo Poli
£20
Grappa di Sassicaia, Jacopo Poli 2018
£38
Grappa di Tignanello, Antinori
£19
Filuferru Barricato e Bianco, Rau
£16
Grappa Tremontis
£13
Grappa di Barolo 15 y.o., Marolo
£32

HERBAL INFUSIONS

STRAWBERRY & MANGO

(Hibiscus, Rosehip, Strawberry & Apple Pieces, Mango Flavours)

£5.50
FRESH LEMON & GINGER
£5.50
CHAMOMILE
£5.50
FRESH MINT
£5.50
PEPPERMINT LEAF
£5.50
CANARINO
£5.50

BLACK TEAS

ENGLISH BREAKFAST
£5.50
DECAFFINATED ENGLISH BREAKFAST
£5.50
EARL GREY (India)
£5.50
MASALA CHAI
£5.50

GREEN TEAS

HUNAN GREEN (China)
£6.50
JASMIN PRINCESS (China)
£6.50

COFFEES & TEAS

ESPRESSO
£4.50
DOPPIO ESPRESSO
£6.50
MACCHIATO
£5.50
ESPRESSO CORRETTO
£8.50
AMERICANO
£5.50
CAPPUCCINO
£6.50
CAFFE LATTE
£6.50

TO SHARE

DELUXE DESSERT PLATTER
£99
SEASONAL FRUIT SELECTION
£26

DESSERTS

VALRHONA MILK CHOCOLATE FONDANT

Warm Caramel & Chocolate Lava Cake, Served with Vanilla Ice Cream

£18
APPLE TARTE TATIN

Chilled Caramelised Apple in a Traditional Puff Pastry

£18
CLASSIC ITALIAN TIRAMISU

Coffee Dipped Savoiardi layered with Mascarpone Cheese & Cocoa

£18
COCONUT PANNACOTTA

With Chia Seeds and Poached Pineapple

£16
NOVIKOV MERINGUE CAKE

Vanilla Chantilly Cream, topped with Burnt Italian Meringue

£17
CHOCOLATE LAYER CAKE

Dark Chocolate Mousse with Apricot Jam

£17
PISTACHIO CHEESECAKE

Basque Pistachio Cheesecake served with Homemade Blueberry Compote

£18
GRILLED & ROASTED PEACH

With Custard Sauce & Gluten Free Crumble

Gluten Free
£16
ICE CREAM

Choose from Chocolate, Vanilla or Pistachio

£6
SORBETS

Choose from Lemon, Strawberry or Guava

£6
SOFT SERVE

Homemade Soft Ice Cream served with Mixed Berries & Raspberry Coulis

£17

SOUP

Crab & Truffle
£26
Miso
£11

Signature Dishes

Duck & Foie Gras
£68
Lamb Cutlets
£53
Chicken Sweet & Sour Sauce
£28
Salmon Teriyaki
£30
Miso Baby Chicken
£30
PekingDuckwith Pancakes
£98
Peking Duck w/Pancakes & Caviar
£190
Novikov Black Cod
£49
Novikov Duck Salad
£36
King Crab & Avocado Salad
£36
Honey& Mustard BabyChicken
£38
King Crab Rice
£52
Linguine with Native Lobster
£67

Small Bites

Popcorn fish
£24
Wagyu Tacos

2 pieces

£26
Chicken Tacos

2 pieces

£24
Baby Squid Salt & Pepper
£22
Squid Semolina
£24
Lobster Tempura
£60
Lobster Wok Salt & Pepper
£60
Tuna&Foie GrasCarpaccio
£35
RockShrimp Tempura orSemolina
£24
Scampi Tails with Truffle Mayo
£27
Classic Novikov Burrata
£31
Deep Fried Baby Calamari w/ Tartar Sauce
£32

Sushi Rolls

Wagyu Maki Roll
£99
Scallops & Jalapeño
£27
Langoustine Chu-Toro
£53
O-Toro Tartare Spring Onion
£31
Crunchy Tuna
£25
Yuzu Tuna
£28
California Caviar Royal
£99
Rainbow Roll
£43
CrispySalmonCheese
£22
California
£25
Mizuna Spicy Tuna
£25
Hamachi Yuzu Truffle
£27
Seared Salmon Avocado
£22
Prawn Tempura Avocado
£25

SALADS

Mixed Salad & Spring Vegetables V
Vegetarian
£20
Caesar Salad
£28
Classic Novikov Burrata
£25
Buffalo Mozzarella, Caprese style
£22
Greek Style Tomato Salad with Feta Cheese V
Vegetarian
£22
King Crab, Avocado & Sicilian Datterino Tomatoes
£48
Seafood Salad
£40
Lobster Catalana
£48
Warm Octopus, Potato & French Beans
£30

Premium Sushi

Novikov Wagyu Sando
£95
Japanese Wagyu Sliders
£40
Quail Egg&Truffle Gunkan 2Pcs
£23
Seared O-Toro Nigiri 2 Pcs
£26
Wagyu&Foie GrasNigiri 2Pcs
£33
Tuna Gunkan
£29
Caviar Gunkan
£37
Lobster Gunkan
£33
Seared Salmon Nigiri
£23

Novikov New Style Sashimi

Tuna Jalapeño Dressing
£28
Langoustine Tartare
£38
Langoustine Carpaccio
£38
Yellowtail Coriander
£21
Scallop & Black Truffle
£26
Hamachi Carpaccio
£33
Tuna Tataki
£29
Tuna&Foie GrasCarpaccio
£35
Tuna Tartar
£29

Novikov Selected Caviar

Royal 50g Large Buttery Pearls
£130
Hybrid 50g Rich and Delicate
£110
Gold 50g Nutty and Creamy
£110

Oysters

Gillardeau N. 2 each
£10
½ Dozen
£48
Dozen
£90

CHEF’S SPECIALS

Maki mozzarella, deep fried prawns, rocket salad and chimichurri (to share for 2 person)
£36
Novikov Pasta Carbonara
£29
Baked Gnocchi with Buffalo Mozzarella & Tomatoes
£28
Veal Cutlet Milanese
£67
Seafood Extravaganza

ask your waiter

Carnivore Selection for the Greedy Gluttons

ask your waiter

MAIN COURSES – MEAT

Beef Fillet Tagliata with Rocket & Parmesan 220g
£55
Grass-Fed Scottish Beef Rib-Eye Steak 320gr
£53
Wagyu Sirloin 220gr
£85
Cornish Lamb Cutlets with Chimichurri 250gr
£52
Grilled Veal Cutlet 350gr
£65
Corn Fed Baby Chicken, Honey & Mustard
£32
Segovian Suckling Pig with Apple
£60
Kid Goat with Carasau Bread
£60
Baby Lamb Leg with Herbs Breadcrumbs
£40
Baby Lamb Shoulder in Clay with Rosemary
£56

MAIN COURSES – FISH

Dover Sole Meuniere or Grilled 500gr
£65
Sea Bass Salt Crusted, Crudaiola Sauce
£125
Sea Bass Wood Oven Roasted or Grilled, Potatoes, Tomatoes, Olives & Capers Berry
£135
Seabream
Grilled Native Lobster
Sea Bass Fillet Cartoccio, Kalamata Olives & Datterino Tomatoes
£48
Grilled Mixed Seafood (FOR 2 OR 1)
£120
Grilled Sea Bass Fillet with Salmoriglio Sauce
£42
Scarlet Mediterranean Prawns & Parsley
£68
Wood Oven Roasted Langoustines
£50
Grilled Scottish Salmon
£29
Fish & Vegetables Skewer

(Scallop, Prawns, Salmon, Octopus)

£45
Monkfish Tail, Grilled Courgettes & Crudaiola
£37

PASTA, RISOTTO & SOUP

Risotto with Asparagus & Black Truffle
£35
Tonnarelli with Parmesan Cheese & Sarawak Black Pepper
Vegetarian
£24
Tagliolini with Tomatoes from Gragnano V
Vegetarian
£23
Linguine with Native Lobster & Tomato
£65
Black Tagliolini with Crab Meat & Courgette
£30
Spaghetti with Clams, Bottarga, Garlic & Chilli
£32
Tagliolini with Pecorino Cheese & Black Pepper
Vegetarian
£22
Tagliatelle Wagyu Bolognese
£32
Pumpkin soup, Sage and Piedmont Hazelnuts
£21
Ricotta & Spinach Ravioli
£22

WOOD OVEN PIZZA

Pizza with Soft Cheeses & Black Truffle
£58
Charcoal Dough Pizza with Seafood
£58

FRIED

Italian Style Mixed Deep-Fried Seafood
£70
Baby Calamari, Espellette Pepper & Tartar Sauce
£25
Argentinian Prawns with Tartar Sauce
£25

SALUMI, BRUSCHETTA & APPETISERS

Selection of Charcuterie & Cheese (FOR 2)
£50
Parma Ham & Melon
£25
Bresaola from Valtellina D.O.P, Lemon Dressing
£18
Bruschetta, Burrata, Tomato with Gold Powder
£23
Spanish Bellota Ham “5J” & Tomato Bruschetta (60gr)
£30
Baked Aubergine Parmigiana
Vegetarian
£28
Vitello Tonnato with Black Truffle
£30
Novikov Royal Caviar (50gr)
£130
Novikov Gold Oscietra (50gr)
£110

CARPACCIO & TARTARE

Scottish Salmon Tartare, Yogurt Dressing & Quail Eggs
£22
Bluefin Tuna Tartare
£30
Bluefin Tuna Tartare with Gold Oscietra Caviar (10gr)
£60
Sea Bass Carpaccio with Taggiasca Olives
£24
Beef Carpaccio, Parmesan Cheese & Rocket Salad
£26

SWEET WINES AND PORTS (75ml.)

Moscato d’Asti, Saracco, Piemonte (175ml) 2024
£15
Recioto della Valpolicella, Brigaldara, Veneto 2021
£14
Sauternes Cyprès de Climens, Barsac 2013
£16.50
Sauternes Château d’Yquem, 1er Cru Supérieur, Sauternes 1995
£95
Tokaj Aszú 5 Puttonyos, Oremus, Hungary 2017
£34
Vin Santo, Fontodi, Toscana, 2014
£30
Torcolato, Maculan, Veneto 2022
£16
Barolo Chinato, Cordero di Montezemolo N.V.
£20
Passito di Pantelleria, Ben Rye, Donnafugata Sicilia 2022
£27
Pedro Ximenez Solera 1927, Alvear, Andalucia N.V.
£16
Port LBV, Ramos Pinto, Douro 2017
£15
Port Tawny 20 Y.O. Ramos Pinto
£22

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