Ormer Mayfair is the intimate Michelin starred restaurant inside Flemings Mayfair, led by executive chef Sofian Msetfi. The restaurant earned its first Michelin star in 2024 and presents fine dining with a warm, polished style rather than an overly formal mood.
Sofian’s tasting menus draw on his Moroccan and Irish roots as well as experience in acclaimed kitchens across the United Kingdom and Ireland. Carefully sourced seasonal produce gives each course its foundation, with precise technique used to develop contrast, balance and a clear progression across the meal.
Ingredients also come from the hotel’s two acre kitchen garden in Essex, where fruits, vegetables and herbs are grown for the restaurant. Beehives in the garden supply honey, adding another local element to a wider approach centred on seasonality and responsible sourcing.
A vegetarian tasting menu is available alongside the signature experience, with pescatarian and vegan arrangements also possible when requested in advance. Thoughtful wine selections, attentive service and the discreet Half Moon Street setting make Ormer particularly suited to celebrations and focused destination dining.
Address: Ormer Mayfair at Flemings Mayfair, 7–12 Half Moon Street, Mayfair, London W1J 7BH, United Kingdom
Ormer Mayfair Menu
Set Lunch Menu
2 courses £26.50/ 3 courses £29.50
Celeriac velouté
Chestnuts, apple, calvados
Lobster ravioli – (£8 supp.)
Crab and tomato bisque, shallot salad, coriander
Foie gras parfait
Quince, pickled blackberries, granola, toasted brioche
Cod
Macaroni gratin, mussels, Pommery mustard glaze
Turbot – (£8 supp.)
Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables
Roast suckling pig
Ancient peas, butternut purée, cider jus
Duck egg custard tart
Nutmeg, smoked blueberries
Orange soufflé
Mixed berry granité, mulled wine ice cream
Apple crumble – (£4 supp.)
White chocolate, caramel, vanilla ice cream
Tasting menu £75
Available lunch 12.00pm-1.30pm; dinner 6.30pm-9.30pm. Tasting menu requires participation of entire table.
Heritage beets
Goat’s cheese, Kalamata sorbet, truffle honey
Tuna sashimi
Scallop ceviche, bloody Mary jelly, avocado, cucumber, wasabi
Beef tartare
Smoked oyster mayo, salted egg crumb, baby pickles
Jerusalem artichoke velouté
Artichoke toffee, truffle, homemade brioche
Turbot
Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables
Scottish venison
Medjool date, chocolate tortellini, quinoa, parsnip, ginger
Camembert – (£6 supp.)
Orange marmalade, pecan nuts, milk, salt caramel
Coconut mousse
Roast pineapple, white chocolate, Malibu, mango
Classic wine pairing
Signature wine pairing
Prestige wine pairing
Starters
Heritage beets
Goat’s cheese, Kalamata sorbet, truffle honey
Tuna sashimi
Scallop ceviche, bloody Mary jelly, avocado, cucumber, wasabi
Jersey crab
Granny Smith apple, lime, vanilla, peanut dressing
Hand dived scallops
Barbecued leeks, sea herbs, lemon parsley vinaigrette
Lobster ravioli
Crab and tomato bisque, shallot salad, coriander
Beef tartare
Smoked oyster mayo, salted egg crumb, baby pickles
Jerusalem artichoke velouté
Artichoke toffee, truffle, homemade brioche
Main Course
Jersey Lobster
Josper grilled, avocado, garlic butter, dressed crab
Turbot
Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables
Salt baked sea bass
Parma ham, tomato salsa, black olive caramel, artichoke cappelletti, saffron
Dover sole
Smoked salmon, potato and leek risotto, quail egg, pickled caperberry salad
Secreto of Iberico pork
Calamari, chorizo and apple chutney, pressed Asian pear
Roast duck and foie gras
Celeriac, plum, candied walnut
Scottish venison
Medjool date, chocolate tortellini, quinoa, parsnip, ginger
To share….
Côte de boeuf
Foie gras, truffled French bean salad, beer cooked shallots, wild mushrooms, triple cooked chips
Dessert and Sweet Wines (70ml)
Shaun Rankin original Treacle tart
Raspberries, Jersey clotted cream ice cream, mint
20-year-old Moscatel “Cuva Vella”, Valsan 1831, 15%, Valencia, Spain
Coconut mousse
Roast pineapple, Malibu, mango
2015 Riesling Auslee "Schlossberg 110°", Weingut Heinrichshof, 9%, Mosel, Germany
Apple crumble
White chocolate, caramel, vanilla ice cream
2013 Tokaji “Forditás”, Chateau Megyer, 12%, Tokaj, Hungary
Baked Alaska
Blackberry, thyme and mint
1997 Coteaux du Layon, Moulin Touchais, 13.5%, Loire, France
Dark chocolate brownie
Popcorn, salted caramel, milk ice cream
2004 LBV "Bottle matured", Warre's, 20%, Douro, Portugal
Cherry soufflé (please allow 15 minutes)
Black forest gateau, cherry sorbet
2013 “Straw wine”, Vergelegen, 14.5%, Stellenbosch, South Africa
Seasonal British cheeses by Paxton & Whitfield
Vegetarian menu
Green salad
Gem lettuce, avocado, homemade vinaigrette
Chilled cucumber gazpacho
Piment d’Espelette crisp
Lentil salad
Granny Smith apple, pickled endive, mixed herbs
Heritage tomato salad
Watermelon, creamed burrata, basil
Beetroot
Goat’s cheese, Kalamata sorbet, truffle honey
Jerusalem artichoke velouté
Artichoke toffee, truffle, homemade brioche
Homemade linguini
Tomato concassé, basil, aged parmesan
Stuffed herb gnocchi
Creamed cheese, truffle, wild mushrooms
Fagottini
Slow cooked egg, mushroom ceviche, parmesan emulsion
Vegan menu
Green salad
Gem lettuce, avocado, homemade vinaigrette
Cucumber gazpacho
Piment d’Espelette crisp
Heritage tomato salad
Watermelon, basil
Beetroot
Radish, Kalamata sorbet, white balsamic
Lentil salad
Granny Smith apple, pickled endive, mixed herbs
Homemade gnocchi
Truffle, wild mushrooms, artichoke
Chilled hibiscus soup
Berries, basil sorbet
Coconut parfait
Tapioca, mango sorbet