Ormer Mayfair menu with up-to-date-prices

Ormer Mayfair Menu

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Ormer Mayfair is the intimate Michelin starred restaurant inside Flemings Mayfair, led by executive chef Sofian Msetfi. The restaurant earned its first Michelin star in 2024 and presents fine dining with a warm, polished style rather than an overly formal mood.

Sofian’s tasting menus draw on his Moroccan and Irish roots as well as experience in acclaimed kitchens across the United Kingdom and Ireland. Carefully sourced seasonal produce gives each course its foundation, with precise technique used to develop contrast, balance and a clear progression across the meal.

Ingredients also come from the hotel’s two acre kitchen garden in Essex, where fruits, vegetables and herbs are grown for the restaurant. Beehives in the garden supply honey, adding another local element to a wider approach centred on seasonality and responsible sourcing.

A vegetarian tasting menu is available alongside the signature experience, with pescatarian and vegan arrangements also possible when requested in advance. Thoughtful wine selections, attentive service and the discreet Half Moon Street setting make Ormer particularly suited to celebrations and focused destination dining.

Address: Ormer Mayfair at Flemings Mayfair, 7–12 Half Moon Street, Mayfair, London W1J 7BH, United Kingdom

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Ormer Mayfair Menu

Set Lunch Menu

2 courses £26.50/ 3 courses £29.50

Celeriac velouté

Chestnuts, apple, calvados

Lobster ravioli – (£8 supp.)

Crab and tomato bisque, shallot salad, coriander

Foie gras parfait

Quince, pickled blackberries, granola, toasted brioche

Cod

Macaroni gratin, mussels, Pommery mustard glaze

Turbot – (£8 supp.)

Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables

Roast suckling pig

Ancient peas, butternut purée, cider jus

Duck egg custard tart

Nutmeg, smoked blueberries

Orange soufflé

Mixed berry granité, mulled wine ice cream

Apple crumble – (£4 supp.)

White chocolate, caramel, vanilla ice cream

Tasting menu £75

Available lunch 12.00pm-1.30pm; dinner 6.30pm-9.30pm. Tasting menu requires participation of entire table.

Heritage beets

Goat’s cheese, Kalamata sorbet, truffle honey

Tuna sashimi

Scallop ceviche, bloody Mary jelly, avocado, cucumber, wasabi

Beef tartare

Smoked oyster mayo, salted egg crumb, baby pickles

Jerusalem artichoke velouté

Artichoke toffee, truffle, homemade brioche

Turbot

Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables

Scottish venison

Medjool date, chocolate tortellini, quinoa, parsnip, ginger

Camembert – (£6 supp.)

Orange marmalade, pecan nuts, milk, salt caramel

Coconut mousse

Roast pineapple, white chocolate, Malibu, mango

Classic wine pairing
£70
Signature wine pairing
£135
Prestige wine pairing
£210

Starters

Heritage beets

Goat’s cheese, Kalamata sorbet, truffle honey

£13
Tuna sashimi

Scallop ceviche, bloody Mary jelly, avocado, cucumber, wasabi

£15
Jersey crab

Granny Smith apple, lime, vanilla, peanut dressing

£17
Hand dived scallops

Barbecued leeks, sea herbs, lemon parsley vinaigrette

£16
Lobster ravioli

Crab and tomato bisque, shallot salad, coriander

£18
Beef tartare

Smoked oyster mayo, salted egg crumb, baby pickles

£16
Jerusalem artichoke velouté

Artichoke toffee, truffle, homemade brioche

£14

Main Course

Jersey Lobster

Josper grilled, avocado, garlic butter, dressed crab

£34
Turbot

Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables

£32
Salt baked sea bass

Parma ham, tomato salsa, black olive caramel, artichoke cappelletti, saffron

£32
Dover sole

Smoked salmon, potato and leek risotto, quail egg, pickled caperberry salad

£35
Secreto of Iberico pork

Calamari, chorizo and apple chutney, pressed Asian pear

£29
Roast duck and foie gras

Celeriac, plum, candied walnut

£30
Scottish venison

Medjool date, chocolate tortellini, quinoa, parsnip, ginger

£32

To share….

Côte de boeuf

Foie gras, truffled French bean salad, beer cooked shallots, wild mushrooms, triple cooked chips

£80

Dessert and Sweet Wines (70ml)

Shaun Rankin original Treacle tart

Raspberries, Jersey clotted cream ice cream, mint

£9
20-year-old Moscatel “Cuva Vella”, Valsan 1831, 15%, Valencia, Spain
£11.50
Coconut mousse

Roast pineapple, Malibu, mango

£8
2015 Riesling Auslee "Schlossberg 110°", Weingut Heinrichshof, 9%, Mosel, Germany
£6
Apple crumble

White chocolate, caramel, vanilla ice cream

£9
2013 Tokaji “Forditás”, Chateau Megyer, 12%, Tokaj, Hungary
£7.50
Baked Alaska

Blackberry, thyme and mint

£8
1997 Coteaux du Layon, Moulin Touchais, 13.5%, Loire, France
£14.50
Dark chocolate brownie

Popcorn, salted caramel, milk ice cream

£10
2004 LBV "Bottle matured", Warre's, 20%, Douro, Portugal
£6.50
Cherry soufflé (please allow 15 minutes)

Black forest gateau, cherry sorbet

£12
2013 “Straw wine”, Vergelegen, 14.5%, Stellenbosch, South Africa
£7
Seasonal British cheeses by Paxton & Whitfield
£14

Vegetarian menu

Green salad

Gem lettuce, avocado, homemade vinaigrette

Vegetarian
£8
Chilled cucumber gazpacho

Piment d’Espelette crisp

Vegetarian
£8
Lentil salad

Granny Smith apple, pickled endive, mixed herbs

Vegetarian
£10
Heritage tomato salad

Watermelon, creamed burrata, basil

Vegetarian
£13
Beetroot

Goat’s cheese, Kalamata sorbet, truffle honey

Vegetarian
£13
Jerusalem artichoke velouté

Artichoke toffee, truffle, homemade brioche

Vegetarian
£14
Homemade linguini

Tomato concassé, basil, aged parmesan

Vegetarian
£16
Stuffed herb gnocchi

Creamed cheese, truffle, wild mushrooms

Vegetarian
£16
Fagottini

Slow cooked egg, mushroom ceviche, parmesan emulsion

Vegetarian
£20

Vegan menu

Green salad

Gem lettuce, avocado, homemade vinaigrette

Vegan
£8
Cucumber gazpacho

Piment d’Espelette crisp

Vegan
£8
Heritage tomato salad

Watermelon, basil

Vegan
£8
Beetroot

Radish, Kalamata sorbet, white balsamic

Vegan
£8
Lentil salad

Granny Smith apple, pickled endive, mixed herbs

Vegan
£10
Homemade gnocchi

Truffle, wild mushrooms, artichoke

Vegan
£14
Chilled hibiscus soup

Berries, basil sorbet

Vegan
£8
Coconut parfait

Tapioca, mango sorbet

Vegan
£9

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