La Delizia 1986 is an independent Italian restaurant at 63 to 65 Chelsea Manor Street in Chelsea. Founded by Neapolitan restaurateur Michele Damiano, it has welcomed local residents and international visitors for four decades. Hand painted murals, personal service and a warm dining room support the feeling of a traditional neighbourhood restaurant.
The kitchen draws on family recipes and ingredients selected from Italy and trusted producers elsewhere. Antipasti, salads and vegetable dishes provide a fresh opening, while seafood and cured meats bring familiar Mediterranean flavours to the table. The relaxed structure allows diners to choose a light lunch or settle into several courses.
Pizza is central to La Delizia's identity, with classic combinations of tomato, cheese, vegetables and Italian meats baked for a crisp, satisfying finish. Pasta, risotto, fish, chicken and steak broaden the main course selection. Seasonal specials give the kitchen room to work with the best produce available while retaining the dependable favourites regular guests expect.
Tiramisu, panna cotta, gelato, lemon sorbet and other homemade desserts complete the meal in a recognisably Italian style. Espresso, grappa, limoncello and a selection of Italian wines provide natural partners for the final course. Private dining and catering extend the restaurant's combination of generous food and friendly hospitality to celebrations and business events.
Address: 63 to 65 Chelsea Manor Street, Chelsea, London SW3 5RZ, United Kingdom