Paradise Restaurant Haringey is a casual South Asian restaurant at 15A Turnpike Lane in Wood Green. The straightforward dining room keeps the emphasis on generous portions and familiar Pakistani hospitality. Its position near Turnpike Lane station makes it an accessible choice for a quick meal, a family dinner or a substantial takeaway.
The halal menu begins with street food and grilled starters such as vegetable samosas, samosa chaat, papri chaat, seekh kebabs, chicken tikka and lamb chops. Tamarind, yoghurt, chilli, cumin and fresh herbs create layers of sweet, cooling and savoury flavour. Sharing plates allow diners to sample several preparations before moving on to the curries and rice dishes.
Biryani and Kabuli pilao bring fragrant rice together with chicken or lamb, while slow cooked curries provide richer tomato and spice based options. Tawa platters combine kebabs, chops, chicken, rice and naan for groups, and the grill also covers peri peri chicken, wings and mixed meat selections. Fresh naan and paratha are useful accompaniments for sauces and aromatic gravies.
Vegetarian dishes, burgers, wraps and lighter sides broaden the selection beyond the traditional mains. Mango lassi, tea and cold drinks balance the spice, while familiar South Asian sweets offer a simple finish. Paradise combines the comfort of homestyle Pakistani cooking with a broad menu designed for individual meals, family sharing and convenient delivery around Haringey.
Address: 15A Turnpike Lane, Wood Green, London N8 0EP, United Kingdom
Paradise Restaurant Haringey Menu
Starters
Samosa
A flaky pastry filled with a savory mixture of spiced potatoes and peas, deep-fried to golden perfection, and served with tangy tamarind and mint chutneys for a burst of flavor in every bite.
Pakora
Crispy, deep-fried fritters made from a seasoned gram flour batter, combined with fresh vegetables, and served hot with tangy tamarind and mint chutneys for a delightful crunch in every bite.
Chicken Wings
Juicy chicken wings marinated in a blend of aromatic spices, deep-fried or grilled to perfection, and served with a side of tangy and spicy dipping sauces for a flavorful experience.
Sheekh Kebab
Minced meat, seasoned with a blend of traditional spices and fresh herbs, molded onto skewers and grilled to perfection, delivering a smoky and flavorful bite every time.
Chicken Tikka
Tender pieces of boneless chicken marinated in a rich blend of yogurt and spices, then grilled in a tandoor oven for a smoky, charred, and flavorful finish, served with mint chutney.
Lamb Chops
Succulent lamb chops marinated in a special blend of spices and yogurt, then grilled to perfection, offering a juicy and flavorful experience with a smoky charred finish.
Grilled Fish
Fresh fish fillets marinated in a blend of aromatic spices and lemon juice, then grilled to perfection, resulting in a smoky, tender, and flavorful dish served with salad and sauces.
Paradise Special
Lamb Shank Nihari
Slow-cooked lamb shank in a rich, spicy, and aromatic gravy, made with a blend of traditional spices, resulting in tender, fall-off-the-bone meat with deep, robust flavors.
Brain Masala
A delicacy made from lamb brain cooked in a spicy and flavorful masala gravy, infused with traditional spices, onions, tomatoes, and fresh coriander for a rich and unique taste.
Main Course
Chicken Curry
Tender chicken pieces cooked in a rich and aromatic curry sauce made with onions, tomatoes, ginger, garlic, and a blend of traditional spices, offering a hearty and flavorful dish.
Lamb Curry
Succulent lamb pieces simmered in a rich and spicy curry sauce made with onions, tomatoes, ginger, garlic, and a traditional blend of spices, resulting in a deep and robust flavor.
Chicken Karahi
A classic dish made with tender chicken pieces cooked in a wok with tomatoes, green chilies, ginger, garlic, and a blend of freshly ground spices, garnished with coriander.
Lamb Karahi
Tender lamb pieces cooked in a traditional karahi (wok) with tomatoes, green chilies, ginger, garlic, and freshly ground spices, creating a rich and aromatic dish.
Chicken Korma
Mild and creamy curry made with tender chicken pieces cooked in a rich sauce of yogurt, cream, ground nuts, and aromatic spices, offering a subtly sweet and luxurious flavor.
Lamb Korma
A rich and creamy curry made with succulent lamb pieces cooked in a velvety sauce of yogurt, cream, ground nuts, and mild spices, delivering a delicate and aromatic taste.
Chicken Jalfrezi
Stir-fried chicken cooked with onions, peppers, tomatoes, green chilies, and a blend of spices, creating a medium-hot dish with a thick, tangy, and spicy sauce.
Lamb Jalfrezi
Stir-fried lamb cooked with onions, peppers, tomatoes, green chilies, and a blend of spices, resulting in a medium-hot curry with a thick and tangy sauce.
Vegetarian Dishes
Chana Masala
Chickpeas cooked in a spicy and tangy tomato-based gravy with onions, ginger, garlic, and a blend of traditional spices, garnished with fresh coriander.
Tarka Daal (Mash)
Yellow lentils cooked until soft and tempered with a fragrant tarka of fried garlic, cumin seeds, and spices in ghee or oil, garnished with fresh coriander.
Mixed Vegetable Curry
A medley of fresh vegetables cooked in a mildly spiced curry sauce made with onions, tomatoes, ginger, garlic, and traditional spices, offering a hearty and wholesome dish.
Rice Dishes
Plain Rice
Steamed basmati rice cooked to fluffy perfection, served as a simple and versatile accompaniment to curries and other main dishes.
Pilau Rice
Fragrant basmati rice cooked with aromatic spices and onions, giving it a subtle flavor and light yellow color, perfect to accompany a variety of curries.
Chicken Biryani
Aromatic basmati rice cooked with tender chicken pieces, layered with fried onions, fresh herbs, and a blend of biryani spices, served with raita or curry.
Lamb Biryani
Flavored basmati rice cooked with succulent lamb pieces, layered with fried onions, fresh herbs, and a special biryani spice mix, served with raita or curry.
Vegetable Biryani
Aromatic basmati rice cooked with mixed vegetables, fresh herbs, and biryani spices, offering a flavorful and satisfying vegetarian dish, served with raita.
Breads
Plain Naan
Soft and fluffy leavened bread baked in a tandoor oven, served hot and perfect for scooping up curries and gravies.
Garlic Naan
Soft tandoori bread topped with freshly chopped garlic and coriander, baked until lightly crisp and fragrant, ideal for accompanying rich curries.
Chapati
Unleavened wholemeal flatbread cooked on a hot griddle, light and soft, traditionally served with a variety of curries and side dishes.
Drinks
Mango Lassi
A refreshing yogurt-based drink blended with ripe mango pulp and a touch of sugar, served chilled for a sweet and creamy taste.
Sweet Lassi
Traditional yogurt drink sweetened with sugar and served chilled, offering a smooth and refreshing complement to spicy dishes.
Salted Lassi
A savory yogurt-based drink seasoned with salt and roasted cumin, served chilled for a cooling and refreshing experience.
Soft Drinks
A selection of chilled carbonated beverages to complement your meal.