La Fabrica Stroud Green is a Spanish tapas restaurant at 45 Stroud Green Road. Its intimate neighbourhood setting and sharing menu make it a natural choice for an evening with friends, a relaxed dinner for two or a larger table interested in trying several contrasting dishes together.
Olives, Marcona almonds, boquerones and fried Padron peppers provide a traditional beginning. Tortilla, patatas bravas and croquettes add warmth and texture, with sauces, cheese and carefully judged seasoning turning familiar ingredients into plates that can be passed easily around the table.
Seafood choices can include calamari, black rice with squid, cod croquettes and prawns cooked with wine, garlic and chilli. Chorizo, slow cooked Iberian boar cheeks and pork belly bring richer flavours, while aubergine, asparagus and seasonal vegetables give meat free diners substantial options.
Set selections help groups explore a balanced mix of seafood, meat or vegetarian tapas without choosing every dish separately. Spanish wine, beer and soft drinks accompany the food, while traditional desserts and coffee provide a simple conclusion to an unhurried meal in Stroud Green.
Address: 45 Stroud Green Road, Stroud Green, London N4 3EF, United Kingdom
Most loved here
Based on diner reviews and ratings
- SEAFOOD & FISH TAPAS Calamares Fritos £9.50
- Meat Tapas Chorizo al Vino £9.40
- SEAFOOD & FISH TAPAS Gambas al ajillo £9.90
- SEAFOOD & FISH TAPAS Pulpo £13.50
- Vegetarian Tortilla de Patatas £7.80
La Fabrica Stroud Green Menu
Fish and Meat
Pork Crackers (G)
Pan Catalan
Sourdough bread with Tomato, garlic and Serrano Ham (G)
Vegan and Vegetarian
Manzanilla Olives
Marcona Almonds (N) VEGAN
Basket of Sourdough Baguette
with Olive Oil and Balsamic vinegar (G, Sd) VEGAN
Pan Tumaca
Sourdough bread with Tomato and garlic (G) VEGAN
Patatas Bravas
(S, G) (VEGAN)/ Alioli (S, G, E) (VEGETARIAN)
Spinach and Chickpeas stew Andalusian style (Ls)
Champinones al ajillo
Mushrooms cooked in wine with chilli and garlic (Sd)
Pimientos del Padron
May contain G
Berenjenas Fritas
Fried Aubergines with wine and cinnamon reduction (S,G)
Baked aubergine
Baked aubergine with tomato and basil (G, Sd)
Green Salad
Green beans, red kidney beans, butter beans, artichoke, asparagus and capers served with salsa de campestre (Sd)
Vegetarian
Tortilla de Patatas Loved
(E,G) served with alioli (E)
Croquetas de Espinacas
Blue cheese and spinach croquettes with grape sauce (Mi, G, S, E, Ss)
Pear, cherry tomato, Manchego cheese, rocket and walnut salad with orange dressing (Mi, N)
Grilled Asparagus
Bunuelos de Queso
Manchego Cheese Fritters with grape jam (G, E, Mi)
SEAFOOD & FISH TAPAS
Croquetas de Bacalao
Cod croquettes with pequillo sauce (Mi, G, E, F)
Boquerones en Vinagre
White anchovies in olive oil, vinegar, parsley and garlic (F)
Calamares Fritos Loved
Deep fried squid with homemade tartar sauce (G,M, E)
Puntillitas
Deep fried baby squids with black Alioli (F, G, M, C, E)
Arroz Negro
Black rice with Squid,Tomato, Choricero pepper and Alioli (C, M, E, F)
Gambas al ajillo Loved
Prawns cooked in wine, garlic and chilli (F, C, S, Sd)
Pulpo Loved
Grilled leg of octopus with mojo picon and mojo verde (G,Sd, M)
Meat Tapas
Higado
Chicken livers cooked in balsamic vinegar with red onions and capers (Sd)
Grilled Lamb Cutlets served with grilled vegetables
Croquetas de Jamon
Chorizo al Vino Loved
Chorizo cooked with wine and caramelised onions (Sd)
Chorizo Asado
(Sd) Grilled spicy chorizo
Albondigas
Meatballs in tomato sauce (Sd, E, G)
Solomillo Iberico
Marinated Iberico pork tenderloin served with green &red pepper and goat cheese paste (Mi)
Croquetas de Pollo
Chicken Croquettes with spicy avocado sauce (Mi, G, E)
Pinxos de pollo
Grilled chicken skewers marinated in lemon juice, spices and herbs.
BIG PLATES TO SHARE
Vegetarian Platter
Fried aubergines, Tortilla, Padron peppers, Spinach and blue cheese croquettes, Asparagus with manchego, Garlic Mushrooms (Mi, G, E)
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