Sanjugo Angel menu with up-to-date-prices

Sanjugo Angel Menu

August 30, 2026
by
1 min read

Sanjugo Angel is an intimate Japanese restaurant at 42 Duncan Street, a short walk from Angel station. Its compact, contemporary room and sushi counter create a welcoming setting for lunch, dinner, family meals and smaller gatherings focused on fresh ingredients and attentive service.

Sushi and sashimi form the heart of the menu, with salmon, tuna, yellowtail, eel and other fish presented as nigiri, hand rolls, mixed sashimi plates and maki. Signature combinations add avocado, soft shell crab, prawns, vegetables and carefully judged sauces without losing the character of the seafood.

Hot dishes bring chicken yakitori, dumplings, tempura, bao, tofu and grilled fish to the table. Donburi and Japanese curry provide complete rice based meals, while tataki, salads and Wagyu preparations allow diners to move between light raw plates and deeper cooked flavours.

Sake, Japanese beer, wine, tea and soft drinks accompany the food, with staff able to guide guests through unfamiliar choices. Takeaway, delivery, private events and family friendly service give the Angel branch flexibility, while the counter remains an appealing place to watch the chefs work.

Address: 42 Duncan Street, Angel, London N1 8BW, United Kingdom

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Sanjugo Angel Menu

STARTER

Chicken Yakitori
£5.50

Grilled chicken marinated in teriyaki sauce. 2 skewers per serving.

Edamame
£4.80

Traditional boiled soybeans. Available in 3 flavours: Sea salt, Spicy or Truffle.

Fried Dumplings
£5.50
Padron Pepper
£6

Delicately fried padron peppers served with salad and ponzu sauce.

Spicy Edamame
£5.50

Traditional boiled soybeans served with a spicy chilli dressing.

Tofu Steak
£5.50
Soft Shell Crab Tempura
£15

Delicately fried soft shell crab served with homemade spicy mayonnaise and unagi sauce.

Tako Yaki
£7.50

Fried octopus balls drizzled with mayo and tonkatsu sauce, plus bonito flakes on top. 4 pieces per serving.

Yasai Kakiage
£7.50
Nasu Dengaku
£8

Aubergine glazed with den miso, seared to caramelise. Finished with spring onion.

MAKI ROLLS

Green Vege Roll
£8

Creamy avocado, crispy cucumber, kanpyo, takuan, greens, and sesame seeds.

Miso Prawn Roll
£12

Crispy breaded prawn and shiso leaf. Toppped with miso mayo and unagi sauce.

Rainbow Roll
£15
SANJUGO Roll
£18

Grilled eel, prawn, kanimi crab, pickled radish, creamy avocado, and kanpyo. Topped with tobiko, spicy mayo, unagi sauce, pickled vegetable, shichimi, and spring onion.

Soft Shell Crab Roll
£13.50

Soft shell crab, greens, and takuan. Topped with spicy mayo and unagi sauce.

Spicy Tuna Roll
£11.50

Yellowfin tuna served with hot sauce, spicy mayo, spring onion and shichimi.

Unagi Roll
£12

BAO

Panko Prawn Bao
£6

Golden-fried breaded prawn, drizzled with mayo and tonkatsu sauce.

Spicy Chicken Bao
£5.50

DON

Prawn Katsu Curry Don
£13

Crispy breaded prawns. Served with curry and salad.

Chilli Chicken Don
£13

Fried chicken thigh bites. Topped with homemade hot sauce.

Tonkatsu Don
£13

Crispy panko-breaded pork. Topped with mayo, tonkatsu sauce.

Genki Beef Don
£13

Stir-fry beef and onion. Topped with salad and teriyaki sauce.

Unagi Don
£16.50