La Lluna Whetstone is a Spanish restaurant and tapas bar on the High Road, built around traditional recipes and the sociable rhythm of shared plates. The format works equally well for a few small dishes over drinks or a longer meal centred on paella.
Aperitivos, charcuterie and cheese or meat platters provide an easy opening to the menu. The tapas selection then moves through seafood such as prawns, octopus and squid, familiar dishes including tortilla and patatas, and vegetable choices such as filled courgette flowers.
Paella is one of the kitchen’s main anchors, with mixed, seafood, meat and vegetable versions allowing tables to choose a style that fits the group. Fish, meat and vegetable tapas add flexibility, so guests can order individually or assemble a varied spread for everyone to share.
Cocktails, sherry, sangria and wine support the restaurant’s Spanish focus and make it a natural choice for an evening with friends. Breakfast, lunch, dessert, delivery and catering extend the offering beyond dinner, while reservations help diners plan a more leisurely visit.
Address: 1264 High Road, Whetstone, London N20 9HH, England
La Lluna Whetstone Menu
Breakfast
La Lluna Breakfast
Grilled avocado, tomato, sliced Teruel ham, grilled asparagus, poached eggs, patatas served with hollandaise sauce
Full English
Fried eggs, grilled tomato, mushroom, crispy bacon, sausage, baked beans served with patatas and sourdough bread
Mediterranean
Halloumi cheese, beef sausage, olives, tomato, cucumber, fried eggs, feta cheese and sourdough bread, butter and honey
Spanish Vegetarian
Grilled mushroom, tomato, asparagus, sautéed spinach and chickpeas, fried eggs and patatas. Served with hollandaise sauce
Green Omelet
Three egg, spinach and mushroom omelet served with sourdough bread and mix salad
Ham and Cheese Omelet
Three egg, Serrano ham and mozzarella cheese omelet served with sourdough bread and mix salad
Poached Eggs
Toasted sourdough, avocado, pea shoots and mint, topped with two poached eggs and red chilli served with rocket salad
Scrambled Eggs
Scrambled eggs served with Manchego cheese, Serrano ham and pan con tomate
Spanish Breakfast
Fried egg, bacon, sausage, patatas bravas and pan con tomate
Pastrami Sandwich
Slow-cooked house-cured pastrami, home-made pickled gherkins and mustard sauce, served with patatas bravas and home-made pickled cabbage
Club Sandwich
Three-tiered sandwich with lettuce, tomato, bacon, chicken breast, fried egg and mayo, served with patatas bravas
Bikini Sandwich
Typical breakfast ham and cheese toastie from Barcelona, served with Mediterranean salad and patatas bravas
Brunch
Breakfast Roll
Hash brown, fried egg, guacamole, cheddar cheese in brioche bun with chipotle ali oli
Spinach Scramble
Sautéed spinach and sun dried tomato on sourdough bread with scrambled egg
Choripan
Brioche bread with chorizo roasted vegetables and poached eggs served with chipotle oil
Quesadillas
Crispy grilled tortillas filled with melted mozzarella cheese and fresh guacamole. Served with mix salad
Goatcheese and Romesco
Poached eggs served on muffin bread with goat cheese and romesco sauce
French Toast
Served with maple syrup, strawberries and blueberries
Specials
Smashed Burger
Crispy smashed beef patty with red onion, tomato lettuce and cheddar cheese served toasted brioche bun with chips
Steak and Chips
Sirloin steak served with gravy and chips
Goatcheese Salad
Grilled goat cheese roasted peppers, cherry tomato, walnuts and mix salad
Express Lunch Menu
Choose any 2 for £16, choose any 3 for £22.
Patatas Bravas
Double-fried potatoes served with spicy brava sauce and alioli
Pimientos de Padrón
Fried Galician green peppers with Maldon salt
Croquetas de setas
Mushroom croquettes served with creamy mixed cheese sauce
Paella Vegetal
Individual vegetarian paella
Gazpacho andaluz
Andalusian gazpacho topped with smoked sardine, boiled egg, finely diced vegetables and tuile cracker
Puntillitas
Crispy deep-fried baby squid with Padrón peppers and alioli
Buñuelos de Bacalao
Salt cod fritters with homemade tartar sauce
Ensaladilla Rusa
Spanish potato salad with tuna, carrots, mayonnaise, pickles and homemade cracker
Pork Belly
Slow-roasted marinated pork belly served with apple purée, orange segments, red chilli and teriyaki sauce
Albóndigas
Homemade beef and pork meatballs in cherry tomato sauce
Huevos Rotos
Runny fried eggs served over potato, chorizo and onion
Paella Valenciana
Individual Valencian paella with chicken and mixed vegetables
Lunch Set Menu
Two course £17.95, three course £19.95. Weekdays only, until 3pm.
Soup of the Day
Please ask a member of staff
Montaditos con Jamon y Manchego
Chargrilled sourdough bread served with Spanish jamon serrano, fresh garlic tomato, Manchego cheese shaving.
Montaditos de Boquerones
Chargrilled sourdough bread served with white anchovies grated fresh tomato Marinated with garlic and extra virgin olive oil. DF
Ensalade de Tomate
Heritage tomato salad served with feta cheese and pomegranate dressing. GF
Quinoa Salad
Mix salad with quinoa, mango, avocado and spring onion, served with a pomegranate dressing. GF/DF/V
Croquetas de Espinaca
Baby Spinach, sundried tomatoes, ricotta cheese and goat cheese croquetas in panko crumbs.
Grilled Salmon or Seabass
Served with roasted vegetables GF
Vegetarian Paella
Spanish rice served with seasonal vegetables. GF/DF/V
Fish and Chips
Battered, deep-fried cod served with fries.
Chicken and Mushroom Casserole
Creamy mushroom and chicken casserole served with bread.
Mussels
Cooked with white wine and garlic and herbs served with chips. GF
Sirloin Steak
Served with house gravy and chips.
Crema Catalana
Creamy Spanish custard dessert topped with a crisp, caramelized sugar crust. GF
Churros
Fried dough pastries, coated in cinnamon sugar, and served with chocolate.
Ice Cream
Includes one scoop of your choice of ice cream: Dairy Chocolate Chip, Raspberry Ripple, Dairy Pistachio with Pieces or Madagascar Vanilla.
Desserts
Churros Con Chocolate
Crispy fried churros dusted with cinnamon sugar and served with melted dark and white chocolate
Crema Catalana
Tarta de Queso
San Sebastián-style baked cheesecake with a touch of coffee
Lemon Meringue Pie
Homemade lemon curd with Lotus biscuit crumb and lightly torched meringue
Flan de Huevo
Traditional Spanish set custard dessert with caramel
Tabla de Quesos
Tasting board of all six cheeses
Ice Cream & Sorbets (Scoop)
Chocolate Chip
Strawberries
Raspberry Ripple
Walnut & Fig
Dairy Pistachio
Sorbet
Lemon / Mango / Coconut
Madagascar Vanilla
Special Set Group Menu
Any 4 courses £34.95 per person. Served every day. Dishes are designed to be shared by 4–5 people.
Marinated Olives
Mixed Meat Platter
Mixed Cheese Platter
Pan con Tomate
Padrón Peppers
Ham Croquettes
Garlic Prawns
Stuffed Mushrooms
Spinach & Goat’s Cheese Pastry
Grilled Chicken
Beef Meatballs
Seafood Paella
Churros
Crème Brûlée
Sticky Toffee Pudding
Coffee
Cappuccino
Latte
Flat White
Macchiato
Tea
English Breakfast
Early Grey
Green Tea
Peppermint
Classic Coffees
Alternative milks: Oat / Soya / Coconut / Almond Milk +£0.45p. Add syrup +£0.45p. Add extra shot +£0.45p.
Espresso
Macchiato
Cortado
Americano
Cocktails
Bella Luna
Gin, elderflower liquor, Cream De Violette, fresh lime juice, sugar syrup
Muswell Berries
Raspberry vodka mixed with cherry sourz, cinnamon syrup and passion fruit liquor, raspberry puree, lemon juice, egg white and sugar syrup
La Lluna’s Coco
Malibu, kraken spiced rum, pineapple juice, lime juice, orgeat syrup, double cream, coconut syrup served with coconut flakes
Basil & Cucumber
Gin, elderflower liquor, fresh cucumber and basil mix, lemon juice, sugar syrup
Wine
Flama D’or Brut
Fresh and crisp with fine bubbles, green apple, citrus, and a clean dry finish
Flama D’or Rose
Fresh, great balanced acidity, red fruits
CONDE DE HARO
Refined, with crisp acidity and an elegant finish
Paso A Paso, La Mancha, Macabeo & Verdejo
Fresh, fruity, aromatic herbs with floral notes