The Spaniards Inn is a historic pub on the edge of Hampstead Heath, housed in a Grade II listed building that the venue dates to 1585. Its timbered rooms, open fires, secluded corners and large garden create the feeling of a country inn despite its London location.
The pub’s long story is closely connected with Hampstead folklore and literary history. Its official account links the inn with Charles Dickens and John Keats, while stories about highwayman Dick Turpin add another layer of character to a visit.
The menu balances traditional pub cooking with seasonal dishes such as handmade Scotch egg, fish and chips, beef brisket pie, seafood, salads and vegetable plates. Sandwiches and smaller dishes suit a relaxed lunch, while puddings and British cheeses offer a familiar finish.
Sunday roasts are a major attraction, with meat and plant based choices served alongside roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Cask ales, craft beer, wine and spirits complement the food, making the inn equally suitable for a meal after walking on the heath or a leisurely drink in the garden.
Address: Spaniards Road, Hampstead, London NW3 7JJ, United Kingdom
The Spaniards Inn Menu
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SNACKS
Main Menu
Green & Kalamata Olives
Padrón Peppers
extra virgin olive oil, Maldon sea salt
Whole Baked Sourdough
salted butter
SHARERS
Main Menu
Rosemary & Garlic Camembert baked in sourdough
Hedgerow chutney
Charcuterie Board
Italian cured meats, olives, pickles, chargrilled artichokes, sourdough
SMALL PLATES
Main Menu
Pan-Seared Scallops
pancetta, cauliflower purée, salsa verde, beef dripping pangrattato
Crispy Calamari
saffron aioli
Grilled Goats Cheese
endive & rocket salad, roasted plum, blood orange & maple dressing
Smoked Salmon Duo
oak-smoked Atlantic salmon & smoked salmon rillette, lilliput capers, rye bread
Pheasant, Chicken & Pear Terrine
hedgerow chutney, toasted brioche*
Handmade Scotch Egg
golden beetroot piccalilli
MAINS
Main Menu
10oz Ribeye Steak
chips, watercress, your choice of sauce – peppercorn* or beef dripping & thyme
Add: Scallops with garlic butter
Cod with White Beans & Chorizo
lovage pesto, caper & dill butter
Shepherd's Pie
slow-cooked pulled lamb topped with clotted cream mashed potato, savoy cabbage, bordelaise sauce*
Chicken Milanese
panko-breaded chicken, rocket & cherry tomato salad, fries
Steak, Shin & Pale Ale Pie
slow-cooked steak & beef shin in a rich St Austell Brewery Tribute gravy, clotted cream mash, pangrattato crumb, buttered leeks, savoy cabbage, bordelaise sauce*
Spiced Chickpea, Broccoli & Pomegranate Salad
cherry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing
Add: Halloumi
(v)
Grilled Chicken Breast
Wild Boar, Pork & Ale Sausages
spring onion & savoy cabbage mash, bordelaise sauce*
Smoked Bacon Cheeseburger
grilled beef patty, smoked Cheddar, fries, house sauce
Plant-Based Burger
grilled vegan patty, applewood smoked vegan slice, tomato salsa, fries, house sauce
Caramelised Celeriac
sautéed Paris Brown mushrooms, chestnuts, grains, cep & chanterelle ketchup*
Beer-Battered Fresh Atlantic Haddock & Chips
minted crushed peas, tartare sauce
SIDES
Main Menu
Hand-Breaded Halloumi Fries
chipotle chilli jam
Chips
aioli
Rosemary & Parmesan Fries
white truffle-infused oil
Cherry Tomato & Grain Salad
Long Stem Broccoli
garlic, lemon, chilli
DESSERTS
Main Menu
Stem Ginger Sponge
miso caramel, Bourbon vanilla ice cream*
Belgian Chocolate Brownie
salted caramel sauce, honeycomb ice cream
Apple & Gooseberry Crumble
vanilla crème anglaise
Basque Cheesecake
blackcurrant, redcurrant & raspberry sauce
British Cheeses
savoury biscuits, hedgerow chutney, grapes
Mini Dessert & Hot Drink
choose from Belgian Chocolate Brownie (v) (595kcal) or Stem Ginger Sponge* (v) (387kcal)
WHILE YOU WAIT
Sunday Menu
Whole Baked Sourdough
Salted butter
Handmade Scotch Egg
Golden beetroot piccalilli
Green & Kalamata Olives
Crab Thermidor on Toast
Brown & white crab meat, bechamel, toasted sourdough
Wild Boar, pork and ale sausages
English mustard
Padrón Peppers
Extra virgin olive oil
SHARERS
Sunday Menu
Rosemary & Garlic Camembert baked in sourdough
Hedgerow chutney
Charcuterie Board
Italian cured meats, olives, pickles, chargrilled artichokes, toasted sourdough, rye bread
Fritto Misto
Crispy king prawns, calamari, battered haddock, padrón peppers, sage, saffron aioli, tartare sauce
SMALL PLATES
Sunday Menu
Calamari
Saffron aioli
Pan-Seared Scallops
Pancetta, cauliflower purée, salsa verde, beef dripping pangrattato
Crispy Fried Mozzarella
Caponata, tomatoes, olives*
Whole King Prawns
Lemon, caper & dill butter, saffron aioli
Mushrooms on Toasted Sourdough
Exotic mushrooms, garlic, thyme, haricot bean & rosemary purée
Miso Chicken Skewers
yakiniku BBQ sauce, miso dressing*
ROASTS
Sunday Menu
To Share – Aged Beef Sirloin, Roast Chicken, Lamb Rump, pigs in blankets, bacon & chestnut stuffing, red wine sauce
(4161kcal for two to share)
Aged Beef Sirloin
red wine sauce
Roast Chicken
pig in blanket, bacon & chestnut stuffing, red wine sauce
Lamb Rump
red wine sauce
Nut Roast
root vegetable roast made with almonds and walnuts, vegetarian gravy
Add: Thyme-Roasted Potatoes
(ve)
Add: Pigs in Blankets
Add: Cauliflower Cheese
(v)
MAINS
Sunday Menu
Chicken Milanese
panko-breaded chicken, rocket & cherry tomato salad, fries
Black Treacle Beef Brisket & Portobello Mushroom Pie
buttery mash, buttered leeks, savoy cabbage, red wine sauce
Avocado & Mango Salad
edamame beans, spring onion, mint, grains, coriander, lime dressing
Add: Halloumi
(v)
Grilled Chicken Breast
Raclette & Pancetta Burger
grilled beef patty, raclette cheese, pancetta, red pepper & tomato relish, fries, house sauce
Beer-Battered Fresh Atlantic Haddock & Chips
minted crushed peas, tartare sauce
SIDES
Sunday Menu
Hand-Breaded Halloumi Fries
chipotle chilli jam
Chips
aioli
Rosemary & Parmesan Fries
white truffle-infused oil
Cherry Tomato & Grain Salad
Roasted Squash
DESSERTS
Sunday Menu
Stem Ginger Sponge
miso caramel, Bourbon vanilla ice cream*
Belgian Chocolate Brownie
salted caramel sauce, honeycomb ice cream
Apple & Gooseberry Crumble
vanilla crème anglaise
Basque Cheesecake
blackcurrant, redcurrant & raspberry sauce
British Cheeses
savoury biscuits, hedgerow chutney, grapes
Mini Dessert & Hot Drink
choose from Belgian Chocolate Brownie (v) (595kcal) or Stem Ginger Sponge* (v) (387kcal)
DRINKS PACKAGES
Drinks Packages
Beer Package
Peroni and Corona (330ml) 6 bottles 33 | 12 bottles 68 | 24 bottles 130
Cider Package
Rekorderlig Peach-Raspberry and Rekorderlig Strawberry-Lime (500ml) 6 bottles 39 | 12 bottles 76 | 24 bottles 135
Craft Beer Package
A mixed case of our finest craft beer 6 bottles 40 | 12 bottle 78 | 24 bottles 145
Low & No Package
Athletic Upside Dawn, Athletic Run Wild, Peroni 0.0%, Lucky Saint 0.5% Lager, Thatcher’s Zero 6 bottles 30.5 | 12 bottle 55 | 24 bottles 115
Soft Drinks Package
Fentiman’s: Rose Lemonade, Mandarin & Seville Orange, Ginger Beer (275ml) 6 bottles 22 | 12 bottles 42 | 24 bottles 80
Standard Wine Package
Ca Bolani Pinot Grigio, Discovery Beach White Zinfandel Rosé, Crush Grapes Not Dreams Cabernet Sauvignon 4 bottles 120 | 6 bottles 170 | 8 bottles 220
Premium Wine Package
Donatien Bahuaud N7 Sancerre, Whispering Angel Rosé, Post Scriptum Red 4 bottles 180 | 6 bottles 245 | 8 bottles 315
Champagne and Prosecco Packages
4 bottles of Prosecco 135 | 4 bottles of Moët & Chandon NV Sparkling 250
Spirits Package
Choose from one bottle of spirit from Havana Club 7 year old rum, Chase vodka, Sailor Jerry rum, Tanqueray gin, Jägermeister & mixers
Premium Spirits Package
Choose from one bottle of spirit from Ciroc Grape Vodka, Courvoisier VSOP Cognac, Buffalo Trace Bourbon, Casamigos Blanco Tequila or Tanqueray No 10 Gin & mixers
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