Last Outpost is a neighbourhood restaurant and bar at 254 Hither Green Lane in south east London. Its relaxed setting and globally influenced approach make it a place for both casual drinks and a full meal with family or friends.
The food draws on flavours from several cuisines rather than staying within a single tradition. Themed evenings highlight Indian and Caribbean cooking, while the regular offering and Sunday roast menu provide familiar, hearty choices throughout the week.
A separate vegan and vegetarian menu broadens the selection, and the restaurant also identifies options for halal, kosher, gluten free and lactose free diets. Wine, beer and other drinks support the bar side of the venue, with a daily happy hour adding to its social feel.
Outdoor seating and wheelchair access help make the venue useful for varied occasions, from a relaxed midweek dinner to a weekend gathering. Dietary labels are a helpful starting point, but guests with allergies should still confirm current ingredients and cross-contact procedures with staff.
Address: 254 Hither Green Lane, London SE13 6TT, England
Last Outpost Menu
Starters
Last Outpost FireCracker Wings
Spicy wings drizzled in our house special S.A.S sauce
King Prawns in Blankets
On a bed of roquette and a serving of our sweet chilli sauce
Indian Samosa Platter
Lamb, Chicken and Vegetable served with a yogurt Riata sauce
Original Spring Rolls
Served with a yogurt mint or sweet chilli sauce on a bed of leaves (V)
Merlot Meatballs
Seasoned beef mince served with our tangy mango chutney
Mains
8oz Prime Sirloin Last Outpost Steak
Char-grilled sirloin steak served with beer battered onion rings, chunky chips and garnished with grilled tomatoes & mushroom
Panko Chicken Burger
Filleted chicken breast in double breaded in Japanese Panko flakes layered with Monterey Jack our house pickles, tomato and lettuce, topped with onion rings and our house BBQ sauce, mayo and skinny fries
Last Outpost Burger
Choice cut beef mince patty with Monterey Jack cheese, house pickles, beef tomato and lettuce, topped with onion rings and our house BBQ sauce, mayo and served with fries.
Old Timer Fisherman's Stew
A true hearty coastal thick stew of mussels, prawns, calamari and new potatoes, topped with a filleted grilled Sea Bass and leaf garnish
Beer Battered Fish & Chips
British Coastal Cod Fillet coated in Beer Batter served with our house tartare sauce and a slice of lemon, garden peas, chunky chips and mixed leaf salad seasoned with olive oil and sweet balsamic
Traditional Bangers & Mash
Classic Cumberland sausages on creamy mash and bathed in our rich house red onion gravy
Moving Mountain "V" Burger
A rich “V” pattie with pickles, tomato slice and lettuce, topped with onion rings and our house BBQ sauce v-mayo in a vegan bun, served with fries (VG)
"V" Steak & Chips
Our own house recipe of vegan steak served with beer battered onion rings, chunky chips and garnished with grilled tomatoes (VG)
Carib Chargrilled Jerk Chicken
Richly seasoned chargrilled chicken served with seasoned rice and seasonal vegetables
Tokyo Joes Katsu Curry
Elegant crispy panko breaded Tofu on a Japanese inspired fiery creamy coconut curry sauce and served with white rice and a garnish of lime (VG)
Sea Food Linguine
Linguine sautéed with Sea food, and our house made basil, mint and coriander pesto accompanied with a garnish of lime wedge and watercress (GFO Available)
Grilled Salmon Fillet
Served with diced sweet potato and set on a bed of wilted spinach and warm tangy salsa
Salads
Caesar Salad
Chargrilled Chicken with Baby lettuce in our special Last Outpost Caesar dressing, anchovies garnished with parmesan and pan fried croutons – V/VG option available
Dessert
Classic Eton Mess
Whipped with mixed berries and meringue
Banoffee Pie
Biscuit base with chocolate, banana and rich toffee
Last Outpost Apple Crumble
with your choice of ice cream or custard(V)
Chefs Chocolate & Cranberry Brownie
With a choice of ice cream or custard(V)
House Sticky Toffee Pudding
With a choice of ice cream or custard(V)
Neapolitan Ice Cream
Strawberry, Vanilla and Chocolate flavoured (V)
Lemon Tart
(VG)
Sides
Thick Cut Chips
(V)
Skinny Fries
(V)
Sweet Potato Fries
(V)
Cheesy Chips
Choice of sweet potato fries or thick cut chips covered in melted cheese
Green Beans
(V)
Purple Broccoli
(V)
Coleslaw
Potato Salad
Rich Onion Gravy
(VG)
Additional Sauce
Mustard, Cranberry,Horseradish ,Tartare or Mint
S.A.S Sauce
Our in-house made special hot sauce
Garlic Bread
(V)
Snacks
Last Outpost Nachos
Layered nachos with house selected mountain creamy cheese (V)
Marinated Olives
Infused in Lemon & Herbs marinade (V)
Original Spring Rolls
Served with our house sweet chilli sauce (V)
Children's Menu
Fish & Chips
Cod strips and chips served with a side of peas
Children’s Sirloin Slider
Handmade Sirloin minced beef burger in a Brioche Bun with tomato, lettuce, cheese, mayo & ketchup a side of skinny fries
Children's Chicken Slider
Chargrilled Grilled chicken breast in a Brioche Bun with tomato, lettuce, cheese, mayo & ketchup a side of skinny fries
Chicken Strips & Chips
Panko coated chicken strips with chunky chips
Ragu Alla Bolognese
A beautiful slow cooked meat sauce made from ground beef served on linguine pasta
Linguine Pasta
With Tomato Sauce or Pesto (V)
Last Outpost Sunday Roast
Sunday roast menu. Served with roasted potatoes, seasonal vegetables, Yorkshire pudding & Gravy.
Free Range Chicken
Served with roasted potatoes, seasonal vegetables, Yorkshire pudding & Gravy
Beef Sirloin
Served with roasted potatoes, seasonal vegetables, Yorkshire pudding & Gravy
Welsh Lamb
Served with roasted potatoes, seasonal vegetables, Yorkshire pudding & Gravy
Duck
Served with roasted potatoes, seasonal vegetables, Yorkshire pudding & Gravy
Vegan Nut Roast
Served with roast potatoes, steamed vegetables, Yorkshire pudding and gravy
Sunday Extras
House Baked Stuffing Cubes
Portion of Roast Potatoes
Portion of Veggies
Carrots, Stem Broccoli, Green Beans, Roasted Sweet Potatoes & Parsnips
Yorkshire Pudding
Rich Onion Gravy
(V)
Draught Beer on tap
Angelo Poretti
Estrella Damm
1664 Kronenburg
Brooklyn Pilsner
Bottles
Peroni
Corona
Lucy Saint (Non Alc)
Peroni (Non Alc)
Coffee & Tea
Latte
Cappuccino
Flat White
Americano
Soft Drinks
Fizzy Drinks
Coca-Cola, Diet Cola, Sprite, Fanta
Juice
Orange, Apple, Pineapple, Cranberry
Ginger Ale
Tonic Water
Classic Cocktails
Cosmopolitan
Vodka, Cointreau with freshly squeezed lime
Espresso Martini
Vodka, Coffee Liquor, Espresso and sugar syrup
Classic Martini
Dry Vermouth and Gin Shaken
Bloody Mary
Vodaka, Lemon juice and Tomato juice
Mocktails
Virgin Mojito
Lime Sugar Syrup and Mint leaves shaken and served on the rocks
Shirley Temple
Lime, Sugar Syrup and Ginger Ale served on the rocks
Fruit Punch
Strawberry, Orange and Lemon sliced with Orange juice and pineapple juice and lemonade
Virgin Cucumber Gimlet
Cucumber, Lime Juice, Sugar Syrup and Soda water
White Wine
Bottle
Viña Carrasco Sauvignon Blanc 12.5%
Bursting full with grasss, elderflower and gooseberry flavours, this is a youthful and Invigorating white.
Baron de Baussac 2021 -Viognier 12.5%
A fleshy white, with bright aromas of ripe apricot and peach, hints of grapefruit and fresh pineapple.
Picpoul Pio d'Isabelle, Picpoul de Pinet 12.5%
A snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip-tingling finish.
Red wine
Bottle
Viña Carrasco 2021 -Merlot 12.5%
A chilean red medium bodied,fruity and jammy this is wonderful all round wine
Romero Gonzalez 2021-Malbec 13%-House
A rich and smooth wine from Mendoza, Argentina bursting in dark fruits and sweet spice
Wisdom Tree Dao 13%
Delightfully soft and rounded. this wine Is full of plum and bramble flavours with touches of herbs and a slight spiciness to the finish