Lissome Italian Restaurant Menu

Olives sourced from Sicily

Soup of the day – Ask your server

Served with olive oil

Deep fried cheese risotto balls, with parmesan and truffle oil

Tomatoes, garlic, basil, balsamic glaze and olive oil on toasted focaccia

Mushrooms in a creamy gorgonzola sauce, topped with parmesan shavings and served on toasted focaccia

Homemade meatballs cooked in a slow-roasted tomato sauce with garlic and topped with mozzarella and basil

Italian lamb skewers served with focaccia and fresh lemon

Beetroot, radish, rocket, fresh burrata topped with balsamic glaze

King prawns with a hint of chili, garlic, parsley in a white wine sauce, with focaccia

Crispy deep-fried squid with aioli dip

Mussels with white wine sauce, garlic, butter, lemon & parsley

A selection of Italian meats with focaccia and olives

Spaghetti, egg yolk, guanciale bacon and pecorino cheese

Strozzapretti with chicken and spring onions in a fresh cream and red pesto sauce

Risotto in a white wine sauce and served with king and red prawns, mixed seafood, hints of red chillies and topped with parsley

A creamy and rich risotto in a white wine sauce served with a mixture of wild and fried mushrooms and topped with parmesan and parsley

Risotto cooked in a creamy pumpkin paste combined with a cacio e pepe paste and topped with amaretto liquor and pecorino cheese

Pachecheri pasta in a tuscan cream sauce with cherry tomatoes, spinach, chillies and white wine

Gnocchi, fresh beetroots in a creamy four cheese sauce, topped with walnuts

28-day dry aged Sirloin steak with rocket leaves and seasoned potatoes

Breaded chicken breast served with seasoned potatoes and tenderstem broccoli

Two sea bass fillets covered in a lemon dressing served with seasoned potatoes and tenderstem broccoli

Courgettes, aubergine, mixed peppers, black olives and rocket leaves

Crispy fried courgette chips, served with aioli dip

Potato chips topped with rosemary and sea salt served with aioli dip

Homemade garlic bread with mozzarella and garlic butter

Tomato sauce, de latte mozzarella, Italian sausage, topped with rocket and parmesan shavings

Tomato sauce, buffalo mozzarella and topped with fresh basil

Tomato sauce, de latte mozzarella and salame milano spicy nduja

Layers of fresh lasagne sheets in a homemade beef ragu in a rich tomato sauce

Fresh cannelloni filled with creamy ricotta, spinach, mozzarella cooked in a rich tomato sauce

Layers of fresh vegan lasagne and Italian pasta topped with vegan béchamel

Aubergine in a rich tomato sauce and topped with basil