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The Scolt Head Menu

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The Scolt Head is an independent pub at 107A Culford Road in De Beauvoir Town. Its lived-in rooms, leafy garden and programme of sport and events make it a genuine neighbourhood gathering place, while the kitchen gives diners a reason to visit beyond the bar.

The menu combines pub familiarity with international touches. Fish and chips, steak, burgers and chicken parm sit beside dishes such as lamb kofte, allowing a table to move between British comfort food and brighter spice led flavours.

Vegetable dishes are treated as complete choices, with preparations such as fritters, shawarma and curry bringing variety for vegan and vegetarian diners. Desserts and changing seasonal specials make it possible to turn an informal visit into a fuller meal.

Sunday roasts add a classic weekend focus, and the garden is particularly appealing in warmer weather. The Scolt Head suits friends, families and local regulars who value generous cooking, a relaxed atmosphere and the character of an independent London pub.

Address: 107A Culford Road, London N1 4HT, England

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The Scolt Head Menu

Starters

Lamb kofte
£8

mint yoghurt, chickpeas, spiced roast cherry tomatoes & coriander (Gf)

Whole baked marinated camembert
£15

truffle oil, cornichons, tomato chutney with bread

Chickpea fritters
£8

with grilled padron peppers, babaganoush, toasted hazelnuts & flat bread (Ve)

Grilled smoked mackerel
£9

on sourdough with pickled ginger, cucumber & beetroot salad, red miso dressing & lime *

Creamy celeriac soup
£6

with toasted pinenuts & bread (V)

Mains

Grilled pork chop
£18

with puy lentil, roast squash & chimichurri sauce (Gf)

Oyster mushroom shawarma
£12.50

with tahini dressing, red cabbage & herb salad (Ve)

Beer battered hake
£16

with chips, green salad, tartar sauce & lemon

Grilled onglet steak
£23.50

with chips, peppercorn sauce, salad

The Scolt Head burger
£16.50

with smoked cheddar, bacon, caramelised onions, burger sauce & fries *

Chicken parmigiana
£18

with heritage tomato & new potato salad & basil aioli

Sweet potato, chickpea, courgette, aubergine & coconut curry
£15.50

with basmati rice, mango chutney & poppadoms gf (Ve)

Desserts

Sticky toffee pudding
£6.50

with vanilla ice cream

Lemon tart
£6.50

with crème fraiche

Coconut panna cotta
£6.50

with mango puree, coconut yoghurt & quinoa crisps (Gf) (Ve)

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